Modification-Specific Proteomic Analysis Reveals Cysteine S‑Nitrosylation Mediated the Effect of Preslaughter Transport Stress on Pork Quality Development

• Published in: Journal of agricultural and food chemistry 2023-12, Vol.71 (50), p.20260-20273
• Main Authors: Ma, Chao, Zhang, Wangang, Zhang, Jian, Du, Tongyao
• Format: Article
• Language: English
• Subjects: Animals; Cysteine - metabolism; Food and Beverage Chemistry/Biochemistry; Nitric Oxide - metabolism; Pork Meat; Proteome; Proteomics; Red Meat; Swine
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/acs.jafc.3c05254

This study aimed to explore the effects of preslaughter transport stress on protein S-nitrosylation levels and S-nitrosylated proteome in post-mortem pork longissimus thoracis (LT) muscle. Pigs (N= 16) were randomly divided into 3 h transport (high-stress group, HS) and 3 h transport followed by 3 h resting treatments (low-stress control group, LS). Results demonstrated that high transport stress levels induced nitric oxide (NO) overproduction by promoting NO synthase (NOS) activity and neuronal NOS (nNOS) expression, which thereby notably increased protein S-nitrosylation levels in post-mortem muscle (p < 0.05). Proteomic analysis indicated that 133 S-nitrosylation-modified cysteines belonging to 85 proteins were significantly differential, of which 101 cysteines of 63 proteins were higher in the HS group (p < 0.05). Differential proteins including cytoskeletal and calcium-handling proteins, glycolytic enzymes, and oxidoreductase were mainly involved in the regulation of muscle contraction and energy metabolism that might together mediate meat quality development. Overall, this study provided direct evidence for changes in S-nitrosylation levels and proteome in post-mortem muscle in response to preslaughter transport stress and revealed the potential impact of S-nitrosylated proteins on meat quality.