Graded Replacement of Carbohydrate-Rich Breakfast Products with Dairy Products: Effects on Postprandial Aminoacidemia, Glycemic Control, Bone Metabolism, and Satiety

Postprandial metabolic responses following dairy consumption have mostly been studied using stand-alone dairy products or milk-derived nutrients. Assessing the impact of ingesting dairy products as part of a common breakfast on postprandial aminoacidemia, glycemic control, markers of bone metabolism...

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Bibliographic Details
Published in:The Journal of nutrition 2024-02, Vol.154 (2), p.479-490
Main Authors: Hilkens, Luuk, Praster, Floor, van Overdam, Jan, Nyakayiru, Jean, Singh-Povel, Cécile M, Bons, Judith, van Loon, Luc JC, van Dijk, Jan-Willem
Format: Article
Language:English
Subjects:
amino acids
bone turnover markers
calcium
cheese
dairy
glucagon-like peptide-1
milk
protein
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Summary:Postprandial metabolic responses following dairy consumption have mostly been studied using stand-alone dairy products or milk-derived nutrients. Assessing the impact of ingesting dairy products as part of a common breakfast on postprandial aminoacidemia, glycemic control, markers of bone metabolism, and satiety. In this randomized, crossover study, 20 healthy young males and females consumed on 3 separate occasions an iso-energetic breakfast containing no dairy (NO-D), 1 dairy (ONE-D), or 2 dairy (TWO-D) products. Postprandial concentrations of amino acids, glucose, insulin, glucagon-like peptide-1 (GLP-1), calcium, parathyroid hormone (PTH), and markers of bone formation (P1NP) and resorption (CTX-I) were measured before and up to 300 min after initiating the breakfast, along with VAS-scales to assess satiety. Plasma essential and branched-chained amino acids availability (expressed as total area under the curve (tAUC)) increased in a dose-dependent manner (P
ISSN:0022-3166
1541-6100
DOI:10.1016/j.tjnut.2023.12.012