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Factors related to subjective evaluation of difficulty in chewing among community‐dwelling older adults
Aim Awareness of difficulty chewing may limit the diversity of food intake in older adults. However, few studies have clarified which factors are related to subjective difficulty in chewing. The aim was to identify factors related to subjective difficulty in chewing in 70‐ and 80‐year‐old Japanese o...
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Published in: | Geriatrics & gerontology international 2024-03, Vol.24 (S1), p.327-333 |
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creator | Seto, Eri Kosaka, Takayuki Hatta, Kodai Mameno, Tomoaki Mihara, Yusuke Fushida, Shuri Murotani, Yuki Maeda, Erisa Akema, Suzuna Takahashi, Toshihito Wada, Masahiro Gondo, Yasuyuki Masui, Yukie Ishizaki, Tatsuro Kamide, Kei Kabayama, Mai Ikebe, Kazunori |
description | Aim
Awareness of difficulty chewing may limit the diversity of food intake in older adults. However, few studies have clarified which factors are related to subjective difficulty in chewing. The aim was to identify factors related to subjective difficulty in chewing in 70‐ and 80‐year‐old Japanese older adults.
Methods
A total of 1680 participants (792 men, 888 women) were surveyed. Difficulty in chewing was assessed with questionnaires regarding food intake, such as rice, apples, beef, and hard rice crackers. The participants were classified into two groups, the “with difficulty” group (participants who answered “cannot eat,” “can eat with difficulty,” and “can eat if small”) and the “without difficulty” group (participants who answered “can eat without problems”), according to their answers to questionnaires for each food. A logistic regression analysis with subjective difficulty in chewing as the dependent variable was performed for each food.
Results
Subjective difficulty in chewing was associated with age, occlusal force, and depression for rice; age, number of remaining teeth, occlusal force, and depression for apples; number of remaining teeth, occlusal force, and depression for beef; and number of remaining teeth and occlusal force for hard rice crackers.
Conclusions
Age, number of remaining teeth, and occlusal force, as well as depression, might be related to subjective evaluation of difficulty chewing in community‐dwelling Japanese older adults. Geriatr Gerontol Int 2024; 24: 327–333.
The aim of this study was to identify factors related to subjective difficulty in chewing in 70‐ and 80‐year‐old Japanese older adults. Age, number of teeth, and occlusal force, as well as depression, might be related to subjective difficulty in chewing among older adults. It is necessary to consider psychological status when subjectively self‐assessing masticatory function in older adults, especially regarding soft foods. |
doi_str_mv | 10.1111/ggi.14783 |
format | article |
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Awareness of difficulty chewing may limit the diversity of food intake in older adults. However, few studies have clarified which factors are related to subjective difficulty in chewing. The aim was to identify factors related to subjective difficulty in chewing in 70‐ and 80‐year‐old Japanese older adults.
Methods
A total of 1680 participants (792 men, 888 women) were surveyed. Difficulty in chewing was assessed with questionnaires regarding food intake, such as rice, apples, beef, and hard rice crackers. The participants were classified into two groups, the “with difficulty” group (participants who answered “cannot eat,” “can eat with difficulty,” and “can eat if small”) and the “without difficulty” group (participants who answered “can eat without problems”), according to their answers to questionnaires for each food. A logistic regression analysis with subjective difficulty in chewing as the dependent variable was performed for each food.
Results
Subjective difficulty in chewing was associated with age, occlusal force, and depression for rice; age, number of remaining teeth, occlusal force, and depression for apples; number of remaining teeth, occlusal force, and depression for beef; and number of remaining teeth and occlusal force for hard rice crackers.
Conclusions
Age, number of remaining teeth, and occlusal force, as well as depression, might be related to subjective evaluation of difficulty chewing in community‐dwelling Japanese older adults. Geriatr Gerontol Int 2024; 24: 327–333.
The aim of this study was to identify factors related to subjective difficulty in chewing in 70‐ and 80‐year‐old Japanese older adults. Age, number of teeth, and occlusal force, as well as depression, might be related to subjective difficulty in chewing among older adults. It is necessary to consider psychological status when subjectively self‐assessing masticatory function in older adults, especially regarding soft foods.</description><identifier>ISSN: 1444-1586</identifier><identifier>EISSN: 1447-0594</identifier><identifier>DOI: 10.1111/ggi.14783</identifier><identifier>PMID: 38114072</identifier><language>eng</language><publisher>Kyoto, Japan: John Wiley & Sons Australia, Ltd</publisher><subject>Aged ; Aged, 80 and over ; Bite Force ; chewing ; Dental health ; depression ; Eating behavior ; Female ; Food ; Humans ; Independent Living ; Male ; Mastication ; Mental depression ; older adults ; Older people ; Oral hygiene ; Questionnaires ; Regression analysis ; Rice ; subjective evaluation ; Surveys and Questionnaires</subject><ispartof>Geriatrics & gerontology international, 2024-03, Vol.24 (S1), p.327-333</ispartof><rights>2023 Japan Geriatrics Society.</rights><rights>2024 Japan Geriatrics Society</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c3483-122ae95efd3395449771bf37280b5bda5c86a246a241d10a231b22a0432d78353</cites><orcidid>0000-0003-1394-1152 ; 0000-0003-1720-2218 ; 0000-0001-5696-6785 ; 0000-0002-1277-7293 ; 0000-0003-3593-755X ; 0000-0002-7632-6176</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38114072$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Seto, Eri</creatorcontrib><creatorcontrib>Kosaka, Takayuki</creatorcontrib><creatorcontrib>Hatta, Kodai</creatorcontrib><creatorcontrib>Mameno, Tomoaki</creatorcontrib><creatorcontrib>Mihara, Yusuke</creatorcontrib><creatorcontrib>Fushida, Shuri</creatorcontrib><creatorcontrib>Murotani, Yuki</creatorcontrib><creatorcontrib>Maeda, Erisa</creatorcontrib><creatorcontrib>Akema, Suzuna</creatorcontrib><creatorcontrib>Takahashi, Toshihito</creatorcontrib><creatorcontrib>Wada, Masahiro</creatorcontrib><creatorcontrib>Gondo, Yasuyuki</creatorcontrib><creatorcontrib>Masui, Yukie</creatorcontrib><creatorcontrib>Ishizaki, Tatsuro</creatorcontrib><creatorcontrib>Kamide, Kei</creatorcontrib><creatorcontrib>Kabayama, Mai</creatorcontrib><creatorcontrib>Ikebe, Kazunori</creatorcontrib><title>Factors related to subjective evaluation of difficulty in chewing among community‐dwelling older adults</title><title>Geriatrics & gerontology international</title><addtitle>Geriatr Gerontol Int</addtitle><description>Aim
Awareness of difficulty chewing may limit the diversity of food intake in older adults. However, few studies have clarified which factors are related to subjective difficulty in chewing. The aim was to identify factors related to subjective difficulty in chewing in 70‐ and 80‐year‐old Japanese older adults.
Methods
A total of 1680 participants (792 men, 888 women) were surveyed. Difficulty in chewing was assessed with questionnaires regarding food intake, such as rice, apples, beef, and hard rice crackers. The participants were classified into two groups, the “with difficulty” group (participants who answered “cannot eat,” “can eat with difficulty,” and “can eat if small”) and the “without difficulty” group (participants who answered “can eat without problems”), according to their answers to questionnaires for each food. A logistic regression analysis with subjective difficulty in chewing as the dependent variable was performed for each food.
Results
Subjective difficulty in chewing was associated with age, occlusal force, and depression for rice; age, number of remaining teeth, occlusal force, and depression for apples; number of remaining teeth, occlusal force, and depression for beef; and number of remaining teeth and occlusal force for hard rice crackers.
Conclusions
Age, number of remaining teeth, and occlusal force, as well as depression, might be related to subjective evaluation of difficulty chewing in community‐dwelling Japanese older adults. Geriatr Gerontol Int 2024; 24: 327–333.
The aim of this study was to identify factors related to subjective difficulty in chewing in 70‐ and 80‐year‐old Japanese older adults. Age, number of teeth, and occlusal force, as well as depression, might be related to subjective difficulty in chewing among older adults. It is necessary to consider psychological status when subjectively self‐assessing masticatory function in older adults, especially regarding soft foods.</description><subject>Aged</subject><subject>Aged, 80 and over</subject><subject>Bite Force</subject><subject>chewing</subject><subject>Dental health</subject><subject>depression</subject><subject>Eating behavior</subject><subject>Female</subject><subject>Food</subject><subject>Humans</subject><subject>Independent Living</subject><subject>Male</subject><subject>Mastication</subject><subject>Mental depression</subject><subject>older adults</subject><subject>Older people</subject><subject>Oral hygiene</subject><subject>Questionnaires</subject><subject>Regression analysis</subject><subject>Rice</subject><subject>subjective evaluation</subject><subject>Surveys and Questionnaires</subject><issn>1444-1586</issn><issn>1447-0594</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNp1kMtKxDAUhoMoXkYXvoAE3OiiY06S3pYyOKMguNF1SZN0zNA2mrQO3fkIPqNPYsaOLgQDyTmQ7_wcPoROgUwhnKvl0kyBpxnbQYfAeRqROOe73z2PIM6SA3Tk_YoQSHOAfXTAMgBOUnqIzFzIzjqPna5FpxXuLPZ9udKyM28a6zdR96IztsW2wspUlZF93Q3YtFg-67Vpl1g0NrzSNk3fmm74fP9Qa13Xmy9bK-2wUGHEH6O9StRen2zrBD3Nbx5nt9H9w-Judn0fScYzFgGlQuexrhRjecx5nqZQViylGSnjUolYZomgfHNBARGUQRlGCGdUBQMxm6CLMffF2dde-65ojJdhIdFq2_uC5oRDzJIAT9D5H3Rle9eG7QKV5pwwntBAXY6UdNZ7p6vixZlGuKEAUmz8F8F_8e0_sGfbxL5stPolf4QH4GoE1qbWw_9JxWJxN0Z-ASDzj7Y</recordid><startdate>202403</startdate><enddate>202403</enddate><creator>Seto, Eri</creator><creator>Kosaka, Takayuki</creator><creator>Hatta, Kodai</creator><creator>Mameno, Tomoaki</creator><creator>Mihara, Yusuke</creator><creator>Fushida, Shuri</creator><creator>Murotani, Yuki</creator><creator>Maeda, Erisa</creator><creator>Akema, Suzuna</creator><creator>Takahashi, Toshihito</creator><creator>Wada, Masahiro</creator><creator>Gondo, Yasuyuki</creator><creator>Masui, Yukie</creator><creator>Ishizaki, Tatsuro</creator><creator>Kamide, Kei</creator><creator>Kabayama, Mai</creator><creator>Ikebe, Kazunori</creator><general>John Wiley & Sons Australia, Ltd</general><general>Blackwell Publishing Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-1394-1152</orcidid><orcidid>https://orcid.org/0000-0003-1720-2218</orcidid><orcidid>https://orcid.org/0000-0001-5696-6785</orcidid><orcidid>https://orcid.org/0000-0002-1277-7293</orcidid><orcidid>https://orcid.org/0000-0003-3593-755X</orcidid><orcidid>https://orcid.org/0000-0002-7632-6176</orcidid></search><sort><creationdate>202403</creationdate><title>Factors related to subjective evaluation of difficulty in chewing among community‐dwelling older adults</title><author>Seto, Eri ; Kosaka, Takayuki ; Hatta, Kodai ; Mameno, Tomoaki ; Mihara, Yusuke ; Fushida, Shuri ; Murotani, Yuki ; Maeda, Erisa ; Akema, Suzuna ; Takahashi, Toshihito ; Wada, Masahiro ; Gondo, Yasuyuki ; Masui, Yukie ; Ishizaki, Tatsuro ; Kamide, Kei ; Kabayama, Mai ; Ikebe, Kazunori</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3483-122ae95efd3395449771bf37280b5bda5c86a246a241d10a231b22a0432d78353</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Aged</topic><topic>Aged, 80 and over</topic><topic>Bite Force</topic><topic>chewing</topic><topic>Dental health</topic><topic>depression</topic><topic>Eating behavior</topic><topic>Female</topic><topic>Food</topic><topic>Humans</topic><topic>Independent Living</topic><topic>Male</topic><topic>Mastication</topic><topic>Mental depression</topic><topic>older adults</topic><topic>Older people</topic><topic>Oral hygiene</topic><topic>Questionnaires</topic><topic>Regression analysis</topic><topic>Rice</topic><topic>subjective evaluation</topic><topic>Surveys and Questionnaires</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Seto, Eri</creatorcontrib><creatorcontrib>Kosaka, Takayuki</creatorcontrib><creatorcontrib>Hatta, Kodai</creatorcontrib><creatorcontrib>Mameno, Tomoaki</creatorcontrib><creatorcontrib>Mihara, Yusuke</creatorcontrib><creatorcontrib>Fushida, Shuri</creatorcontrib><creatorcontrib>Murotani, Yuki</creatorcontrib><creatorcontrib>Maeda, Erisa</creatorcontrib><creatorcontrib>Akema, Suzuna</creatorcontrib><creatorcontrib>Takahashi, Toshihito</creatorcontrib><creatorcontrib>Wada, Masahiro</creatorcontrib><creatorcontrib>Gondo, Yasuyuki</creatorcontrib><creatorcontrib>Masui, Yukie</creatorcontrib><creatorcontrib>Ishizaki, Tatsuro</creatorcontrib><creatorcontrib>Kamide, Kei</creatorcontrib><creatorcontrib>Kabayama, Mai</creatorcontrib><creatorcontrib>Ikebe, Kazunori</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>MEDLINE - Academic</collection><jtitle>Geriatrics & gerontology international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Seto, Eri</au><au>Kosaka, Takayuki</au><au>Hatta, Kodai</au><au>Mameno, Tomoaki</au><au>Mihara, Yusuke</au><au>Fushida, Shuri</au><au>Murotani, Yuki</au><au>Maeda, Erisa</au><au>Akema, Suzuna</au><au>Takahashi, Toshihito</au><au>Wada, Masahiro</au><au>Gondo, Yasuyuki</au><au>Masui, Yukie</au><au>Ishizaki, Tatsuro</au><au>Kamide, Kei</au><au>Kabayama, Mai</au><au>Ikebe, Kazunori</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Factors related to subjective evaluation of difficulty in chewing among community‐dwelling older adults</atitle><jtitle>Geriatrics & gerontology international</jtitle><addtitle>Geriatr Gerontol Int</addtitle><date>2024-03</date><risdate>2024</risdate><volume>24</volume><issue>S1</issue><spage>327</spage><epage>333</epage><pages>327-333</pages><issn>1444-1586</issn><eissn>1447-0594</eissn><abstract>Aim
Awareness of difficulty chewing may limit the diversity of food intake in older adults. However, few studies have clarified which factors are related to subjective difficulty in chewing. The aim was to identify factors related to subjective difficulty in chewing in 70‐ and 80‐year‐old Japanese older adults.
Methods
A total of 1680 participants (792 men, 888 women) were surveyed. Difficulty in chewing was assessed with questionnaires regarding food intake, such as rice, apples, beef, and hard rice crackers. The participants were classified into two groups, the “with difficulty” group (participants who answered “cannot eat,” “can eat with difficulty,” and “can eat if small”) and the “without difficulty” group (participants who answered “can eat without problems”), according to their answers to questionnaires for each food. A logistic regression analysis with subjective difficulty in chewing as the dependent variable was performed for each food.
Results
Subjective difficulty in chewing was associated with age, occlusal force, and depression for rice; age, number of remaining teeth, occlusal force, and depression for apples; number of remaining teeth, occlusal force, and depression for beef; and number of remaining teeth and occlusal force for hard rice crackers.
Conclusions
Age, number of remaining teeth, and occlusal force, as well as depression, might be related to subjective evaluation of difficulty chewing in community‐dwelling Japanese older adults. Geriatr Gerontol Int 2024; 24: 327–333.
The aim of this study was to identify factors related to subjective difficulty in chewing in 70‐ and 80‐year‐old Japanese older adults. Age, number of teeth, and occlusal force, as well as depression, might be related to subjective difficulty in chewing among older adults. It is necessary to consider psychological status when subjectively self‐assessing masticatory function in older adults, especially regarding soft foods.</abstract><cop>Kyoto, Japan</cop><pub>John Wiley & Sons Australia, Ltd</pub><pmid>38114072</pmid><doi>10.1111/ggi.14783</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0003-1394-1152</orcidid><orcidid>https://orcid.org/0000-0003-1720-2218</orcidid><orcidid>https://orcid.org/0000-0001-5696-6785</orcidid><orcidid>https://orcid.org/0000-0002-1277-7293</orcidid><orcidid>https://orcid.org/0000-0003-3593-755X</orcidid><orcidid>https://orcid.org/0000-0002-7632-6176</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Aged Aged, 80 and over Bite Force chewing Dental health depression Eating behavior Female Food Humans Independent Living Male Mastication Mental depression older adults Older people Oral hygiene Questionnaires Regression analysis Rice subjective evaluation Surveys and Questionnaires |
title | Factors related to subjective evaluation of difficulty in chewing among community‐dwelling older adults |
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