Loading…
Study on the inhibitory effect of fermentation extract of Microporus vernicipes on Candida albicans
Candida albicans is one of the most common species of Candida, which cause various mucosal and systemic infectious diseases. However, the resistance rate to existing clinical antifungal drugs gradually increases in C. albicans . Therefore, new antifungal drugs must be developed to solve the current...
Saved in:
Published in: | International microbiology 2024-08, Vol.27 (4), p.1181-1193 |
---|---|
Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | |
---|---|
cites | cdi_FETCH-LOGICAL-c298t-fb7a0ca14de8647ec5597e654b55a89cb65777b7164dfc08e9e8e12f1038b2983 |
container_end_page | 1193 |
container_issue | 4 |
container_start_page | 1181 |
container_title | International microbiology |
container_volume | 27 |
creator | Guo, Huiyang Liu, Yuanchao Wu, Xiaoxian Cai, Manjun Jiang, Ming Hu, Huiping |
description | Candida albicans
is one of the most common species of Candida, which cause various mucosal and systemic infectious diseases. However, the resistance rate to existing clinical antifungal drugs gradually increases in
C. albicans
. Therefore, new antifungal drugs must be developed to solve the current problem. This study discovered that the solid fermented ethyl acetate crude extract of
Microporus vernicipes
had inhibitory activity on
C. albicans
. This study determined that the Mv5 components had significantly inhibited the activity of
C. albicans
using column chromatography separation component screening. The components included 23 compounds of fatty acids and their derivatives, alkaloids, phenols, and other classes using ultra-high performance liquid chromatography tandem high-resolution mass spectrometry (UHPLC-HR-MS) analysis, with fatty acids constituting the primary components. The mechanism of action showed that the minimum inhibitory concentration (MIC) of Mv5 components against
C. albicans
was 15.63 μg/mL, while minimum fungicidal concentration (MFC) was 31.25 μg/mL. Mv5 components can inhibit the early biofilm formation and destroy the mature biofilm structure. It can inhibit the germ tube growth of
C. albicans
, thereby inhibiting the transformation of yeast morphology to hyphae. We detected 193 differentially expressed genes, including 156 upregulated and 37 downregulated genes in the Mv5 components of the MIC concentration group. We detected 391 differentially expressed genes, including 334 upregulated and 57 downregulated expression genes in the MFC concentration group. Among these differentially expressed genes, the genes related to mycelium and biofilm formation were significantly downregulated. GO enrichment analysis presented that single-organism process metabolic process, and cellular processes were the biological processes with the most gene enrichment. Kyoto Encyclopedia of Genes and Genomes (KEGG)of Mv5 components were mainly enriched in metabolic pathways, such as meiosis yeast and amino acid metabolism. Therefore, it is believed that the fermentation extract of
M. vernicipes
inhibits
C. albicans
, which can provide clues for developing effective antifungal drugs. |
doi_str_mv | 10.1007/s10123-023-00467-6 |
format | article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2906180093</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2906180093</sourcerecordid><originalsourceid>FETCH-LOGICAL-c298t-fb7a0ca14de8647ec5597e654b55a89cb65777b7164dfc08e9e8e12f1038b2983</originalsourceid><addsrcrecordid>eNp9kD1v2zAQhomiRe18_IEOgcYsSo6S-KExMNIkgIMMbWeCoo41DZtySKqI_30pyCkydTjcgXzuBe4h5BuFGwogbiMFWtUlTAUNFyX_RJaUU1nSFtjnD_OCnMW4BaCCS_hKFrWkjaCMLYn5kcb-WAy-SBssnN-4zqUhHAu0Fk0qBltYDHv0SSeXKXxLQc_vz86E4TCEMRZ_MHhn3AHjlLTSvne9LvSuc0b7eEG-WL2LeHnq5-TX9_ufq8dy_fLwtLpbl6ZqZSptJzQYTZseJW8EGsZagZw1HWNatqbjTAjRCcqb3hqQ2KJEWlkKtexyQn1OrufcQxheR4xJ7V00uNtpj8MYVdVCFgLQ1hmtZjSfEGNAqw7B7XU4KgpqkqtmuQqmmuQqnpeuTvljt8f-38q7zQzUMxDzl_-NQW2HMfh88_9i_wL8-YXJ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2906180093</pqid></control><display><type>article</type><title>Study on the inhibitory effect of fermentation extract of Microporus vernicipes on Candida albicans</title><source>Springer Nature</source><creator>Guo, Huiyang ; Liu, Yuanchao ; Wu, Xiaoxian ; Cai, Manjun ; Jiang, Ming ; Hu, Huiping</creator><creatorcontrib>Guo, Huiyang ; Liu, Yuanchao ; Wu, Xiaoxian ; Cai, Manjun ; Jiang, Ming ; Hu, Huiping</creatorcontrib><description>Candida albicans
is one of the most common species of Candida, which cause various mucosal and systemic infectious diseases. However, the resistance rate to existing clinical antifungal drugs gradually increases in
C. albicans
. Therefore, new antifungal drugs must be developed to solve the current problem. This study discovered that the solid fermented ethyl acetate crude extract of
Microporus vernicipes
had inhibitory activity on
C. albicans
. This study determined that the Mv5 components had significantly inhibited the activity of
C. albicans
using column chromatography separation component screening. The components included 23 compounds of fatty acids and their derivatives, alkaloids, phenols, and other classes using ultra-high performance liquid chromatography tandem high-resolution mass spectrometry (UHPLC-HR-MS) analysis, with fatty acids constituting the primary components. The mechanism of action showed that the minimum inhibitory concentration (MIC) of Mv5 components against
C. albicans
was 15.63 μg/mL, while minimum fungicidal concentration (MFC) was 31.25 μg/mL. Mv5 components can inhibit the early biofilm formation and destroy the mature biofilm structure. It can inhibit the germ tube growth of
C. albicans
, thereby inhibiting the transformation of yeast morphology to hyphae. We detected 193 differentially expressed genes, including 156 upregulated and 37 downregulated genes in the Mv5 components of the MIC concentration group. We detected 391 differentially expressed genes, including 334 upregulated and 57 downregulated expression genes in the MFC concentration group. Among these differentially expressed genes, the genes related to mycelium and biofilm formation were significantly downregulated. GO enrichment analysis presented that single-organism process metabolic process, and cellular processes were the biological processes with the most gene enrichment. Kyoto Encyclopedia of Genes and Genomes (KEGG)of Mv5 components were mainly enriched in metabolic pathways, such as meiosis yeast and amino acid metabolism. Therefore, it is believed that the fermentation extract of
M. vernicipes
inhibits
C. albicans
, which can provide clues for developing effective antifungal drugs.</description><identifier>ISSN: 1618-1905</identifier><identifier>EISSN: 1618-1905</identifier><identifier>DOI: 10.1007/s10123-023-00467-6</identifier><identifier>PMID: 38147155</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Applied Microbiology ; Biomedical and Life Sciences ; Eukaryotic Microbiology ; Life Sciences ; Medical Microbiology ; Microbial Ecology ; Microbiology</subject><ispartof>International microbiology, 2024-08, Vol.27 (4), p.1181-1193</ispartof><rights>The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2023. The Author(s), under exclusive licence to Springer Nature Switzerland AG.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c298t-fb7a0ca14de8647ec5597e654b55a89cb65777b7164dfc08e9e8e12f1038b2983</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38147155$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Guo, Huiyang</creatorcontrib><creatorcontrib>Liu, Yuanchao</creatorcontrib><creatorcontrib>Wu, Xiaoxian</creatorcontrib><creatorcontrib>Cai, Manjun</creatorcontrib><creatorcontrib>Jiang, Ming</creatorcontrib><creatorcontrib>Hu, Huiping</creatorcontrib><title>Study on the inhibitory effect of fermentation extract of Microporus vernicipes on Candida albicans</title><title>International microbiology</title><addtitle>Int Microbiol</addtitle><addtitle>Int Microbiol</addtitle><description>Candida albicans
is one of the most common species of Candida, which cause various mucosal and systemic infectious diseases. However, the resistance rate to existing clinical antifungal drugs gradually increases in
C. albicans
. Therefore, new antifungal drugs must be developed to solve the current problem. This study discovered that the solid fermented ethyl acetate crude extract of
Microporus vernicipes
had inhibitory activity on
C. albicans
. This study determined that the Mv5 components had significantly inhibited the activity of
C. albicans
using column chromatography separation component screening. The components included 23 compounds of fatty acids and their derivatives, alkaloids, phenols, and other classes using ultra-high performance liquid chromatography tandem high-resolution mass spectrometry (UHPLC-HR-MS) analysis, with fatty acids constituting the primary components. The mechanism of action showed that the minimum inhibitory concentration (MIC) of Mv5 components against
C. albicans
was 15.63 μg/mL, while minimum fungicidal concentration (MFC) was 31.25 μg/mL. Mv5 components can inhibit the early biofilm formation and destroy the mature biofilm structure. It can inhibit the germ tube growth of
C. albicans
, thereby inhibiting the transformation of yeast morphology to hyphae. We detected 193 differentially expressed genes, including 156 upregulated and 37 downregulated genes in the Mv5 components of the MIC concentration group. We detected 391 differentially expressed genes, including 334 upregulated and 57 downregulated expression genes in the MFC concentration group. Among these differentially expressed genes, the genes related to mycelium and biofilm formation were significantly downregulated. GO enrichment analysis presented that single-organism process metabolic process, and cellular processes were the biological processes with the most gene enrichment. Kyoto Encyclopedia of Genes and Genomes (KEGG)of Mv5 components were mainly enriched in metabolic pathways, such as meiosis yeast and amino acid metabolism. Therefore, it is believed that the fermentation extract of
M. vernicipes
inhibits
C. albicans
, which can provide clues for developing effective antifungal drugs.</description><subject>Applied Microbiology</subject><subject>Biomedical and Life Sciences</subject><subject>Eukaryotic Microbiology</subject><subject>Life Sciences</subject><subject>Medical Microbiology</subject><subject>Microbial Ecology</subject><subject>Microbiology</subject><issn>1618-1905</issn><issn>1618-1905</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNp9kD1v2zAQhomiRe18_IEOgcYsSo6S-KExMNIkgIMMbWeCoo41DZtySKqI_30pyCkydTjcgXzuBe4h5BuFGwogbiMFWtUlTAUNFyX_RJaUU1nSFtjnD_OCnMW4BaCCS_hKFrWkjaCMLYn5kcb-WAy-SBssnN-4zqUhHAu0Fk0qBltYDHv0SSeXKXxLQc_vz86E4TCEMRZ_MHhn3AHjlLTSvne9LvSuc0b7eEG-WL2LeHnq5-TX9_ufq8dy_fLwtLpbl6ZqZSptJzQYTZseJW8EGsZagZw1HWNatqbjTAjRCcqb3hqQ2KJEWlkKtexyQn1OrufcQxheR4xJ7V00uNtpj8MYVdVCFgLQ1hmtZjSfEGNAqw7B7XU4KgpqkqtmuQqmmuQqnpeuTvljt8f-38q7zQzUMxDzl_-NQW2HMfh88_9i_wL8-YXJ</recordid><startdate>20240801</startdate><enddate>20240801</enddate><creator>Guo, Huiyang</creator><creator>Liu, Yuanchao</creator><creator>Wu, Xiaoxian</creator><creator>Cai, Manjun</creator><creator>Jiang, Ming</creator><creator>Hu, Huiping</creator><general>Springer International Publishing</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20240801</creationdate><title>Study on the inhibitory effect of fermentation extract of Microporus vernicipes on Candida albicans</title><author>Guo, Huiyang ; Liu, Yuanchao ; Wu, Xiaoxian ; Cai, Manjun ; Jiang, Ming ; Hu, Huiping</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c298t-fb7a0ca14de8647ec5597e654b55a89cb65777b7164dfc08e9e8e12f1038b2983</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Applied Microbiology</topic><topic>Biomedical and Life Sciences</topic><topic>Eukaryotic Microbiology</topic><topic>Life Sciences</topic><topic>Medical Microbiology</topic><topic>Microbial Ecology</topic><topic>Microbiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Guo, Huiyang</creatorcontrib><creatorcontrib>Liu, Yuanchao</creatorcontrib><creatorcontrib>Wu, Xiaoxian</creatorcontrib><creatorcontrib>Cai, Manjun</creatorcontrib><creatorcontrib>Jiang, Ming</creatorcontrib><creatorcontrib>Hu, Huiping</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>International microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Guo, Huiyang</au><au>Liu, Yuanchao</au><au>Wu, Xiaoxian</au><au>Cai, Manjun</au><au>Jiang, Ming</au><au>Hu, Huiping</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Study on the inhibitory effect of fermentation extract of Microporus vernicipes on Candida albicans</atitle><jtitle>International microbiology</jtitle><stitle>Int Microbiol</stitle><addtitle>Int Microbiol</addtitle><date>2024-08-01</date><risdate>2024</risdate><volume>27</volume><issue>4</issue><spage>1181</spage><epage>1193</epage><pages>1181-1193</pages><issn>1618-1905</issn><eissn>1618-1905</eissn><abstract>Candida albicans
is one of the most common species of Candida, which cause various mucosal and systemic infectious diseases. However, the resistance rate to existing clinical antifungal drugs gradually increases in
C. albicans
. Therefore, new antifungal drugs must be developed to solve the current problem. This study discovered that the solid fermented ethyl acetate crude extract of
Microporus vernicipes
had inhibitory activity on
C. albicans
. This study determined that the Mv5 components had significantly inhibited the activity of
C. albicans
using column chromatography separation component screening. The components included 23 compounds of fatty acids and their derivatives, alkaloids, phenols, and other classes using ultra-high performance liquid chromatography tandem high-resolution mass spectrometry (UHPLC-HR-MS) analysis, with fatty acids constituting the primary components. The mechanism of action showed that the minimum inhibitory concentration (MIC) of Mv5 components against
C. albicans
was 15.63 μg/mL, while minimum fungicidal concentration (MFC) was 31.25 μg/mL. Mv5 components can inhibit the early biofilm formation and destroy the mature biofilm structure. It can inhibit the germ tube growth of
C. albicans
, thereby inhibiting the transformation of yeast morphology to hyphae. We detected 193 differentially expressed genes, including 156 upregulated and 37 downregulated genes in the Mv5 components of the MIC concentration group. We detected 391 differentially expressed genes, including 334 upregulated and 57 downregulated expression genes in the MFC concentration group. Among these differentially expressed genes, the genes related to mycelium and biofilm formation were significantly downregulated. GO enrichment analysis presented that single-organism process metabolic process, and cellular processes were the biological processes with the most gene enrichment. Kyoto Encyclopedia of Genes and Genomes (KEGG)of Mv5 components were mainly enriched in metabolic pathways, such as meiosis yeast and amino acid metabolism. Therefore, it is believed that the fermentation extract of
M. vernicipes
inhibits
C. albicans
, which can provide clues for developing effective antifungal drugs.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><pmid>38147155</pmid><doi>10.1007/s10123-023-00467-6</doi><tpages>13</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1618-1905 |
ispartof | International microbiology, 2024-08, Vol.27 (4), p.1181-1193 |
issn | 1618-1905 1618-1905 |
language | eng |
recordid | cdi_proquest_miscellaneous_2906180093 |
source | Springer Nature |
subjects | Applied Microbiology Biomedical and Life Sciences Eukaryotic Microbiology Life Sciences Medical Microbiology Microbial Ecology Microbiology |
title | Study on the inhibitory effect of fermentation extract of Microporus vernicipes on Candida albicans |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T02%3A52%3A21IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Study%20on%20the%20inhibitory%20effect%20of%20fermentation%20extract%20of%20Microporus%20vernicipes%20on%20Candida%20albicans&rft.jtitle=International%20microbiology&rft.au=Guo,%20Huiyang&rft.date=2024-08-01&rft.volume=27&rft.issue=4&rft.spage=1181&rft.epage=1193&rft.pages=1181-1193&rft.issn=1618-1905&rft.eissn=1618-1905&rft_id=info:doi/10.1007/s10123-023-00467-6&rft_dat=%3Cproquest_cross%3E2906180093%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c298t-fb7a0ca14de8647ec5597e654b55a89cb65777b7164dfc08e9e8e12f1038b2983%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2906180093&rft_id=info:pmid/38147155&rfr_iscdi=true |