Building an Inclusive Health Care System Requires Offering Culturally Inclusive Foods in Health Care Environments

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Bibliographic Details
Published in:Journal of the Academy of Nutrition and Dietetics 2024-06, Vol.124 (6), p.669-673
Main Authors: Raj, Minakshi, Quintero Silva, Laura, Khan, Naiman
Format: Article
Language:English
Subjects:
Aging
Cultural competence
Inclusion
Nutrition
Policy
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Online Access:Get full text
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ISSN:2212-2672
2212-2680
DOI:10.1016/j.jand.2023.12.013