Effects of selenium-enriched yeast dietary supplementation on egg quality, gut morphology and caecal microflora of laying hens

• Published in: Animal biotechnology 2024-11, Vol.35 (1), p.2258188-2258188
• Main Authors: Li, Ruili, Liu, Jiewei, Liu, Minxiao, Liang, Mingzhi, Wang, Zengguang, Sha, Yufen, Ma, Huiwen, Lin, Yafeng, Li, Baohua, You, Jinming, Zhang, Lei, Qin, Ming
• Format: Article
• Language: English
• Subjects: Animal Feed - analysis; Animals; Chickens - microbiology; Diet - veterinary; Dietary Supplements; Female; Gastrointestinal Microbiome; Random Allocation; RNA, Ribosomal, 16S - genetics; Saccharomyces cerevisiae; Selenium - analysis; Selenium - pharmacology
• ISSN: 1049-5398; 1532-2378
• DOI: 10.1080/10495398.2023.2258188

Selenium (Se) is an essential micronutrient for humans and animals and is a powerful antioxidant that can promote reproductive and immune functions. The purpose of this study was to evaluate the effects of supplemental dietary selenium-enriched yeast (SeY) on egg quality, gut morphology and microflora in laying hens. In total, 100 HY-Line Brown laying hens (45-week old) were randomly allocated to two groups with 10 replicates and fed either a basal diet (without Se supplementation) or a basal diet containing 0.2 mg/kg Se in the form of SeY for 8 weeks. The Se supplementation did not have a significant effect on egg quality and intestinal morphology of laying hens. Based on the 16S rRNA sequencing, SeY dietary supplementation effectively modulated the cecal microbiota structure. An alpha diversity analysis demonstrated that birds fed 100 mg/kg SeY had a higher cecal bacterial diversity. SeY dietary addition elevated (class), (family), (family) and (genus;