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Variation in the levels of anisakid infection in the European anchovy Engraulis encrasicolus (Linnaeus) from the Bay of Biscay during the period 2000–2023 (ICES Subarea 8)
The European anchovy Engraulis encrasicolus is one of the most important commercial species in the Bay of Biscay (ICES Subarea 8), and our analysis focused on the analysis of the temporal mean abundance, prevalence, and intensity of Anisakis spp. larvae species in anchovies from ICES Subarea 8 in th...
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Published in: | Parasitology research (1987) 2024-01, Vol.123 (1), p.95-95, Article 95 |
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Main Authors: | , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The European anchovy
Engraulis encrasicolus
is one of the most important commercial species in the Bay of Biscay (ICES Subarea 8), and our analysis focused on the analysis of the temporal mean abundance, prevalence, and intensity of
Anisakis
spp. larvae species in anchovies from ICES Subarea 8 in the years 2000, 2001, 2014–2016, and 2019–2023. Prevalence in adult individuals of anchovy was only 1% in 2000 but increased to 90% in 2014. Since 2015, the prevalence has decreased, and the number of individuals affected in 2023 accounted for 17.6%. The mean abundance showed a similar trend, with a peak of 3.79 nematodes/anchovy in 2014, falling to 0.21 in 2023. The species
A. simplex
sensu stricto and
A. pegreffii
were identified by PCR/SANGER sequencing and PCR/RLFP techniques in 2019 and 2020.
Anisakis simplex
(s.s.) was the most abundant species and, according to the results returned by these two techniques, it accounted for an average of 62.4% and 52.1% of total nematodes in 2019 and 2020, respectively. The results of studies monitoring infection levels in anchovies showed that the mean abundance and prevalence changed over the course of the study period and that the proportion of different species of
Anisakis
is also subject to variation from year to year. |
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ISSN: | 0932-0113 1432-1955 |
DOI: | 10.1007/s00436-023-08096-8 |