Effects of glutamine on growth performance, nutrient content, fatty acid profile, and blood parameters of rainbow trout (Oncorhynchus mykiss)

In this study, different amounts of glutamine were added to the diet of rainbow trout, and they were then fed for a period of 90 days. The current research investigated the effects of glutamine on various aspects of rainbow trout, including growth performance, condition factor, viscerosomatic index,...

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Bibliographic Details
Published in:Journal of fish biology 2024-04, Vol.104 (4), p.1213-1222
Main Authors: Öz, Mustafa, Inanan, Burak Evren, Karasahin, Tahir, Dikel, Suat
Format: Article
Language:English
Subjects:
Blood
blood parameters
Body condition
Carcasses
Composition
Condition factor
Diet
Fatty acid composition
fatty acid profile
Fatty acids
Fish
Freshwater fishes
Glutamine
growth performance
Growth rate
Immune system
Immunity
Muscles
Nutrient content
Oncorhynchus mykiss
Parameters
rainbow trout
Salmon
Statistical analysis
Trout
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Summary:In this study, different amounts of glutamine were added to the diet of rainbow trout, and they were then fed for a period of 90 days. The current research investigated the effects of glutamine on various aspects of rainbow trout, including growth performance, condition factor, viscerosomatic index, hepatosomatic index, carcass composition, fatty acid profile, hematological parameters, and biochemical parameters. The study's findings revealed that adding glutamine to the diet of rainbow trout had a beneficial impact on their growth features. The rainbow trout group that was fed a 2% concentration of glutamine experienced the most notable increase in growth rate. A statistically significant difference in growth was observed among all groups (p 
ISSN:0022-1112
1095-8649
DOI:10.1111/jfb.15666