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Electrochemical/photoelectrochemical dual-mode aptasensor for sensitive aflatoxin B1 assay based on distance-modulation strategy using Au NPs/PCZIF-8-ZnO as sensing substrate

[Display omitted] •Au NPs/PCZIF-8-ZnO was acted as sensing substrate for signal amplification.•An electrochemical/photoelectrochemical dual-mode aptasensor was constructed.•The dual-mode AFB1 aptasensor had a wide linear range with a low LOD.•The aptasensor was successfully applied for AFB1 detectio...

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Bibliographic Details
Published in:Food chemistry 2024-05, Vol.441, p.138382-138382, Article 138382
Main Authors: Zhang, Xiaobo, Li, Zhiru, Shi, Yushu, Hu, Bing, Zheng, Qiuyue, Piao, Yongzhe, Feng, Liang, Cao, Jijuan
Format: Article
Language:English
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Summary:[Display omitted] •Au NPs/PCZIF-8-ZnO was acted as sensing substrate for signal amplification.•An electrochemical/photoelectrochemical dual-mode aptasensor was constructed.•The dual-mode AFB1 aptasensor had a wide linear range with a low LOD.•The aptasensor was successfully applied for AFB1 detection in peanut samples. Aflatoxin B1 (AFB1), a hepatotoxic and carcinogenic food contaminant, is commonly found in agricultural food. Herein, Au NPs anchored ZIF-8-derived porous carbon-ZnO (Au NPs/PCZIF-8-ZnO) was firstly synthesized to act as the sensing substrate. Then, a ratiometric electrochemical (EC) and “off–on” photoelectrochemical (PEC) dual-mode paper-based aptasensor was presented for AFB1 detection based on a distance-modulation sensing strategy. The independent signal transduction mechanisms and output mode not only broaden the dynamic detection range but also provide a self-verification to assay results, improving the sensitivity and reliability. The wide detection ranges of 0.1 pg/mL-100 ng/mL (EC mode) and 0.02 pg/mL-100 ng/mL (PEC mode) were obtained using dual-mode aptasensor, with detection limits of 36.7 and 9.3 fg/mL, respectively. The fabricated aptasensor exhibited excellent selectivity, reproducibility and stability. Furthermore, it exhibited good practicability for AFB1 assays in real samples, demonstrating great potential applications for food safety evaluation.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2024.138382