A comprehensive investigation on the chemical changes of traditional Chinese medicine with classic processing technology: Polygonum multiflorum under nine cycles of steaming and sunning as a case study

• Published in: Analytical and bioanalytical chemistry 2024-03, Vol.416 (7), p.1733-1744
• Main Authors: Fan, Xinyu, Zhou, Lin, Xing, Yanchao, Wang, Liming, Choi, Shin Sik, Zhang, Zixin, Zhang, Xu, Liu, Caixiang, Zhu, Yu, Fu, Zhifei, Han, Lifeng
• Format: Article
• Language: English
• Subjects: Analytical Chemistry; Aquatic plants; Beans; Biochemistry; Characterization and Evaluation of Materials; Chemistry; Chemistry and Materials Science; Chinese medicine; Chromatography; Food Science; Hepatotoxicity; Herbal medicine; High performance liquid chromatography; Laboratory Medicine; Liquid chromatography; Mass spectrometry; Mass spectroscopy; Monitoring/Environmental Analysis; Multivariate statistical analysis; Polygonum multiflorum; Polysaccharides; Quadrupoles; Quality control; Research Paper; Saccharides; Statistical analysis; Steaming; Toxicity; Traditional Chinese medicine
• ISSN: 1618-2642; 1618-2650
• DOI: 10.1007/s00216-024-05177-0

The processing of traditional Chinese medicine (TCM) plays an important role in the clinical application, which usually has the function of "increasing efficiency and reducing toxicity". Polygonum multiflorum (PM) has been reported to induce hepatotoxicity, while it is believed that the toxicity is reduced after processing. Studies have shown that the hepatotoxicity of PM is closely related to the changes in chemical components before and after processing. However, there is no comprehensive investigation on the chemical changes of PM during the processing progress. In this research, we established a comprehensive method to profile both small molecule compounds and polysaccharides from raw and different processed PM samples. In detail, an online two-dimensional liquid chromatography coupled with quadrupole-orbitrap mass spectrometry (2D-LC/Q-Orbitrap MS) was utilized to investigate the small molecules, and a total of 150 compounds were characterized successfully. After multivariate statistical analysis, 49 differential compounds between raw and processed products were screened out. Furthermore, an accurate and comprehensive method for quantification of differential compounds in PM samples was established based on ultra-high performance liquid chromatography/Q-Orbitrap-MS (UHPLC/Q-Orbitrap-MS) within 16 min. In addition, the changes of polysaccharides in different PM samples were analyzed, and it was found that the addition of black beans and steaming times would affect the content and composition of polysaccharides in PM significantly. Our work provided a reference basis for revealing the scientific connotation of the processing technology and increasing the quality control and safety of PM. Graphical Abstract