(Non)targeted Chemical Analysis and Risk Assessment of Organic Contaminants in Darkibor Kale Grown at Rural and Urban Farms

• Published in: Environmental science & technology 2024-02, Vol.58 (8), p.3690-3701
• Main Authors: Brueck, Christopher L., Xin, Xiaoyue, Lupolt, Sara N., Kim, Brent F., Santo, Raychel E., Lyu, Qinfan, Williams, Antony J., Nachman, Keeve E., Prasse, Carsten
• Format: Article
• Language: English
• Subjects: Anthropogenic factors; Brassica; Chemical analysis; Chemical composition; Chemicals; Child; Confidence intervals; Contaminants; Data acquisition; DEET; Ecotoxicology and Public Health; Environmental factors; Farms; Female; Hazard assessment; Hazard identification; Herbicides; Humans; Informatics; Metabolites; Nutrients; Organic contaminants; Pesticides; Pesticides - analysis; Piperonyl butoxide; Pregnancy; Principal components analysis; Risk analysis; Risk Assessment; Rural environments; Surfactants; Target acquisition; Toxicity; Urban agriculture; Urban environments; Vegetables
• ISSN: 0013-936X; 1520-5851; 1520-5851
• DOI: 10.1021/acs.est.3c09106

This study investigated the presence and human hazards associated with pesticides and other anthropogenic chemicals identified in kale grown in urban and rural environments. Pesticides and related compounds (i.e., surfactants and metabolites) in kale samples were evaluated using a nontargeted data acquisition for targeted analysis method which utilized a pesticide mixture containing >1,000 compounds for suspect screening and quantification. We modeled population-level exposures and assessed noncancer hazards to DEET, piperonyl butoxide, prometon, secbumeton, terbumeton, and spinosyn A using nationally representative estimates of kale consumption across life stages in the US. Our findings indicate even sensitive populations (e.g., pregnant women and children) are not likely to experience hazards from these select compounds were they to consume kale from this study. However, a strictly nontargeted chemical analytical approach identified a total of 1,822 features across all samples, and principal component analysis revealed that the kale chemical composition may have been impacted by agricultural growing practices and environmental factors. Confidence level 2 compounds that were ≥5 times more abundant in the urban samples than in rural samples (p < 0.05) included chemicals categorized as “flavoring and nutrients” and “surfactants” in the EPA’s Chemicals and Products Database. Using the US-EPA’s Cheminformatics Hazard Module, we identified that many of the nontarget compounds have predicted toxicity scores of “very high” for several end points related to human health. These aspects would have been overlooked using traditional targeted analysis methods, although more information is needed to ascertain whether the compounds identified through nontargeted analysis are of environmental or human health concern. As such, our approach enabled the identification of potentially hazardous compounds that, based on their hazard assessment score, merit follow-up investigations.