Nutrition is associated with differences in multisensory integration in healthy older adults

Diet can influence cognitive functioning in older adults and is a modifiable risk factor for cognitive decline. However, it is unknown if an association exists between diet and lower-level processes in the brain underpinning cognition, such as multisensory integration. We investigated whether tempor...

Full description

Saved in:
Bibliographic Details
Published in:Nutritional neuroscience 2024-11, Vol.27 (11), p.1-1236
Main Authors: O'Dowd, Alan, O'Connor, Deirdre M A, Hirst, Rebecca J, Setti, Annalisa, Kenny, Rose Anne, Newell, Fiona N
Format: Article
Language:English
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites cdi_FETCH-LOGICAL-c257t-d342502434f7b2e685f9ea587cf29e6742d37e9f49636864adfada069bc068513
container_end_page 1236
container_issue 11
container_start_page 1
container_title Nutritional neuroscience
container_volume 27
creator O'Dowd, Alan
O'Connor, Deirdre M A
Hirst, Rebecca J
Setti, Annalisa
Kenny, Rose Anne
Newell, Fiona N
description Diet can influence cognitive functioning in older adults and is a modifiable risk factor for cognitive decline. However, it is unknown if an association exists between diet and lower-level processes in the brain underpinning cognition, such as multisensory integration. We investigated whether temporal multisensory integration is associated with daily intake of fruit and vegetables (FV) or products high in fat/sugar/salt (FSS) in a large sample (N = 2,693) of older adults (mean age = 64.06 years, SD = 7.60; 56% female) from The Irish Longitudinal Study on Ageing (TILDA). Older adults completed a Food Frequency Questionnaire from which the total number of daily servings of FV and FSS items respectively was calculated. Older adults' susceptibility to the Sound Induced Flash Illusion (SIFI) measured the temporal precision of audio-visual integration, which included three audio-visual Stimulus Onset Asynchronies (SOAs): 70, 150 and 230 ms. Older adults who self-reported a higher daily consumption of FV were less susceptible to the SIFI at the longest versus shortest SOAs (i.e. increased temporal precision) compared to those reporting the lowest daily consumption (  = .013). In contrast, older adults reporting a higher daily consumption of FSS items were more susceptible to the SIFI at the longer versus shortest SOAs (i.e. reduced temporal precision) compared to those reporting the lowest daily consumption (  
doi_str_mv 10.1080/1028415X.2024.2316446
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2930475848</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2930475848</sourcerecordid><originalsourceid>FETCH-LOGICAL-c257t-d342502434f7b2e685f9ea587cf29e6742d37e9f49636864adfada069bc068513</originalsourceid><addsrcrecordid>eNo9kE1LAzEQhoMoVqs_QcnRy9Z8b_YoxS8oelHwICzpZmIj-1GTLNJ_b0pbTzMDzzvDPAhdUTKjRJNbSpgWVH7MGGFixjhVQqgjdEZFqQrNiTzOfWaKLTRB5zF-E8Ko1OoUTbjmWjGtztDny5iCT37osY_YxDg03iSw-NenFbbeOQjQNxCx73E3tslH6OMQNnlO8BXMLtrjFZg2rTZ4aC0EbGxG4wU6caaNcLmvU_T-cP82fyoWr4_P87tF0TBZpsJywWT-ggtXLhkoLV0FRuqycawCVQpmeQmVE5XiSithrDPWEFUtG5JhyqfoZrd3HYafEWKqOx8baFvTwzDGmlWciFJqoTMqd2gThhgDuHodfGfCpqak3oqtD2Lrrdh6LzbnrvcnxmUH9j91MMn_AHMldNo</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2930475848</pqid></control><display><type>article</type><title>Nutrition is associated with differences in multisensory integration in healthy older adults</title><source>EBSCOhost SPORTDiscus with Full Text</source><source>Taylor and Francis:Jisc Collections:Taylor and Francis Read and Publish Agreement 2024-2025:Medical Collection (Reading list)</source><creator>O'Dowd, Alan ; O'Connor, Deirdre M A ; Hirst, Rebecca J ; Setti, Annalisa ; Kenny, Rose Anne ; Newell, Fiona N</creator><creatorcontrib>O'Dowd, Alan ; O'Connor, Deirdre M A ; Hirst, Rebecca J ; Setti, Annalisa ; Kenny, Rose Anne ; Newell, Fiona N</creatorcontrib><description>Diet can influence cognitive functioning in older adults and is a modifiable risk factor for cognitive decline. However, it is unknown if an association exists between diet and lower-level processes in the brain underpinning cognition, such as multisensory integration. We investigated whether temporal multisensory integration is associated with daily intake of fruit and vegetables (FV) or products high in fat/sugar/salt (FSS) in a large sample (N = 2,693) of older adults (mean age = 64.06 years, SD = 7.60; 56% female) from The Irish Longitudinal Study on Ageing (TILDA). Older adults completed a Food Frequency Questionnaire from which the total number of daily servings of FV and FSS items respectively was calculated. Older adults' susceptibility to the Sound Induced Flash Illusion (SIFI) measured the temporal precision of audio-visual integration, which included three audio-visual Stimulus Onset Asynchronies (SOAs): 70, 150 and 230 ms. Older adults who self-reported a higher daily consumption of FV were less susceptible to the SIFI at the longest versus shortest SOAs (i.e. increased temporal precision) compared to those reporting the lowest daily consumption (  = .013). In contrast, older adults reporting a higher daily consumption of FSS items were more susceptible to the SIFI at the longer versus shortest SOAs (i.e. reduced temporal precision) compared to those reporting the lowest daily consumption (  &lt; .001). The temporal precision of multisensory integration is differentially associated with levels of daily consumption of FV versus products high in FSS, consistent with broader evidence that habitual diet is associated with brain health.</description><identifier>ISSN: 1028-415X</identifier><identifier>ISSN: 1476-8305</identifier><identifier>EISSN: 1476-8305</identifier><identifier>DOI: 10.1080/1028415X.2024.2316446</identifier><identifier>PMID: 38386286</identifier><language>eng</language><publisher>England</publisher><ispartof>Nutritional neuroscience, 2024-11, Vol.27 (11), p.1-1236</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c257t-d342502434f7b2e685f9ea587cf29e6742d37e9f49636864adfada069bc068513</cites><orcidid>0000-0002-6646-9587</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38386286$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>O'Dowd, Alan</creatorcontrib><creatorcontrib>O'Connor, Deirdre M A</creatorcontrib><creatorcontrib>Hirst, Rebecca J</creatorcontrib><creatorcontrib>Setti, Annalisa</creatorcontrib><creatorcontrib>Kenny, Rose Anne</creatorcontrib><creatorcontrib>Newell, Fiona N</creatorcontrib><title>Nutrition is associated with differences in multisensory integration in healthy older adults</title><title>Nutritional neuroscience</title><addtitle>Nutr Neurosci</addtitle><description>Diet can influence cognitive functioning in older adults and is a modifiable risk factor for cognitive decline. However, it is unknown if an association exists between diet and lower-level processes in the brain underpinning cognition, such as multisensory integration. We investigated whether temporal multisensory integration is associated with daily intake of fruit and vegetables (FV) or products high in fat/sugar/salt (FSS) in a large sample (N = 2,693) of older adults (mean age = 64.06 years, SD = 7.60; 56% female) from The Irish Longitudinal Study on Ageing (TILDA). Older adults completed a Food Frequency Questionnaire from which the total number of daily servings of FV and FSS items respectively was calculated. Older adults' susceptibility to the Sound Induced Flash Illusion (SIFI) measured the temporal precision of audio-visual integration, which included three audio-visual Stimulus Onset Asynchronies (SOAs): 70, 150 and 230 ms. Older adults who self-reported a higher daily consumption of FV were less susceptible to the SIFI at the longest versus shortest SOAs (i.e. increased temporal precision) compared to those reporting the lowest daily consumption (  = .013). In contrast, older adults reporting a higher daily consumption of FSS items were more susceptible to the SIFI at the longer versus shortest SOAs (i.e. reduced temporal precision) compared to those reporting the lowest daily consumption (  &lt; .001). The temporal precision of multisensory integration is differentially associated with levels of daily consumption of FV versus products high in FSS, consistent with broader evidence that habitual diet is associated with brain health.</description><issn>1028-415X</issn><issn>1476-8305</issn><issn>1476-8305</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNo9kE1LAzEQhoMoVqs_QcnRy9Z8b_YoxS8oelHwICzpZmIj-1GTLNJ_b0pbTzMDzzvDPAhdUTKjRJNbSpgWVH7MGGFixjhVQqgjdEZFqQrNiTzOfWaKLTRB5zF-E8Ko1OoUTbjmWjGtztDny5iCT37osY_YxDg03iSw-NenFbbeOQjQNxCx73E3tslH6OMQNnlO8BXMLtrjFZg2rTZ4aC0EbGxG4wU6caaNcLmvU_T-cP82fyoWr4_P87tF0TBZpsJywWT-ggtXLhkoLV0FRuqycawCVQpmeQmVE5XiSithrDPWEFUtG5JhyqfoZrd3HYafEWKqOx8baFvTwzDGmlWciFJqoTMqd2gThhgDuHodfGfCpqak3oqtD2Lrrdh6LzbnrvcnxmUH9j91MMn_AHMldNo</recordid><startdate>20241101</startdate><enddate>20241101</enddate><creator>O'Dowd, Alan</creator><creator>O'Connor, Deirdre M A</creator><creator>Hirst, Rebecca J</creator><creator>Setti, Annalisa</creator><creator>Kenny, Rose Anne</creator><creator>Newell, Fiona N</creator><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-6646-9587</orcidid></search><sort><creationdate>20241101</creationdate><title>Nutrition is associated with differences in multisensory integration in healthy older adults</title><author>O'Dowd, Alan ; O'Connor, Deirdre M A ; Hirst, Rebecca J ; Setti, Annalisa ; Kenny, Rose Anne ; Newell, Fiona N</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c257t-d342502434f7b2e685f9ea587cf29e6742d37e9f49636864adfada069bc068513</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>O'Dowd, Alan</creatorcontrib><creatorcontrib>O'Connor, Deirdre M A</creatorcontrib><creatorcontrib>Hirst, Rebecca J</creatorcontrib><creatorcontrib>Setti, Annalisa</creatorcontrib><creatorcontrib>Kenny, Rose Anne</creatorcontrib><creatorcontrib>Newell, Fiona N</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Nutritional neuroscience</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>O'Dowd, Alan</au><au>O'Connor, Deirdre M A</au><au>Hirst, Rebecca J</au><au>Setti, Annalisa</au><au>Kenny, Rose Anne</au><au>Newell, Fiona N</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutrition is associated with differences in multisensory integration in healthy older adults</atitle><jtitle>Nutritional neuroscience</jtitle><addtitle>Nutr Neurosci</addtitle><date>2024-11-01</date><risdate>2024</risdate><volume>27</volume><issue>11</issue><spage>1</spage><epage>1236</epage><pages>1-1236</pages><issn>1028-415X</issn><issn>1476-8305</issn><eissn>1476-8305</eissn><abstract>Diet can influence cognitive functioning in older adults and is a modifiable risk factor for cognitive decline. However, it is unknown if an association exists between diet and lower-level processes in the brain underpinning cognition, such as multisensory integration. We investigated whether temporal multisensory integration is associated with daily intake of fruit and vegetables (FV) or products high in fat/sugar/salt (FSS) in a large sample (N = 2,693) of older adults (mean age = 64.06 years, SD = 7.60; 56% female) from The Irish Longitudinal Study on Ageing (TILDA). Older adults completed a Food Frequency Questionnaire from which the total number of daily servings of FV and FSS items respectively was calculated. Older adults' susceptibility to the Sound Induced Flash Illusion (SIFI) measured the temporal precision of audio-visual integration, which included three audio-visual Stimulus Onset Asynchronies (SOAs): 70, 150 and 230 ms. Older adults who self-reported a higher daily consumption of FV were less susceptible to the SIFI at the longest versus shortest SOAs (i.e. increased temporal precision) compared to those reporting the lowest daily consumption (  = .013). In contrast, older adults reporting a higher daily consumption of FSS items were more susceptible to the SIFI at the longer versus shortest SOAs (i.e. reduced temporal precision) compared to those reporting the lowest daily consumption (  &lt; .001). The temporal precision of multisensory integration is differentially associated with levels of daily consumption of FV versus products high in FSS, consistent with broader evidence that habitual diet is associated with brain health.</abstract><cop>England</cop><pmid>38386286</pmid><doi>10.1080/1028415X.2024.2316446</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0002-6646-9587</orcidid></addata></record>
fulltext fulltext
identifier ISSN: 1028-415X
ispartof Nutritional neuroscience, 2024-11, Vol.27 (11), p.1-1236
issn 1028-415X
1476-8305
1476-8305
language eng
recordid cdi_proquest_miscellaneous_2930475848
source EBSCOhost SPORTDiscus with Full Text; Taylor and Francis:Jisc Collections:Taylor and Francis Read and Publish Agreement 2024-2025:Medical Collection (Reading list)
title Nutrition is associated with differences in multisensory integration in healthy older adults
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-02T22%3A00%3A51IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Nutrition%20is%20associated%20with%20differences%20in%20multisensory%20integration%20in%20healthy%20older%20adults&rft.jtitle=Nutritional%20neuroscience&rft.au=O'Dowd,%20Alan&rft.date=2024-11-01&rft.volume=27&rft.issue=11&rft.spage=1&rft.epage=1236&rft.pages=1-1236&rft.issn=1028-415X&rft.eissn=1476-8305&rft_id=info:doi/10.1080/1028415X.2024.2316446&rft_dat=%3Cproquest_cross%3E2930475848%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c257t-d342502434f7b2e685f9ea587cf29e6742d37e9f49636864adfada069bc068513%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2930475848&rft_id=info:pmid/38386286&rfr_iscdi=true