Investigation of the effects of fatty acids on the compressive strength of the concrete and the grindability of the cement

• Published in: Cement and concrete research 2005-02, Vol.35 (2), p.400-404
• Main Authors: Tugrul Albayrak, Ali, Yasar, Muzaffer, Gurkaynak, M. Ali, Gurgey, Ismet
• Format: Article
• Language: English
• Subjects: Applied sciences; Buildings. Public works; Cement clinker; Cement concrete constituents; Cements; Compressive strength; Concretes. Mortars. Grouts; Exact sciences and technology; Fatty acids; General (composition, classification, performance, standards, patents, etc.); Grinding; Materials; Properties and test methods; Properties of anhydrous and hydrated cement, test methods; Surface area
• ISSN: 0008-8846; 1873-3948
• DOI: 10.1016/j.cemconres.2004.07.031

In cement industry, a great energy consumption has been observed during grinding of clinker. To reduce this consumption, some waste products have been used as grinding aids. In this investigation, the effects of sunflower oil (SO), oleic acid (OA), stearic acid (SA), myristic acid (MA) and lauric acid (LA) on the fineness and strength of the cement have been examined. These aids were added into clinker in certain ratios based on the cement clinker weight and the grinding has been done for a definite time at the same condition. All of the fatty acids used increased the fineness as compared with the cement without the grinding additives. SO and OA decreased the strength significantly, LA decreased it to a lesser extent and SA increased it definitely according to the common cement. But MA did not alter the strength of the cement as much as SA. In addition, the covering of the balls influences the grinding of cement clinker unfavourably.