Thermal behaviour of iminodiacetic, oxydiacetic and thiodiacetic acids

The thermal decomposition of iminodiacetic, oxydiacetic, and thiodiacetic acids in helium atmosphere has been studied by means of thermogravimetry (TG), differential thermal analysis (DTA) and temperature-programmed pyrolysis directly coupled with mass spectrometry (TPPy-MS). Evolved gas analysis (E...

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Bibliographic Details
Published in:Journal of Thermal Analysis and Calorimetry 2006-02, Vol.83 (2), p.475-478
Main Authors: VINCIGUERRA, V, BUCCI, R, MARINI, F, NAPOLI, A
Format: Article
Language:English
Subjects:
Aliphatic compounds
Chemistry
Exact sciences and technology
Organic chemistry
Preparations and properties
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Summary:The thermal decomposition of iminodiacetic, oxydiacetic, and thiodiacetic acids in helium atmosphere has been studied by means of thermogravimetry (TG), differential thermal analysis (DTA) and temperature-programmed pyrolysis directly coupled with mass spectrometry (TPPy-MS). Evolved gas analysis (EGA) profiles of iminodiacetic and oxydiacetic acids were obtained and compared with TG and DTA profiles.
ISSN:1388-6150
1588-2926
1572-8943
0368-4466
DOI:10.1007/s10973-005-6939-6