When dietary antioxidants perturb the thiol redox

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Bibliographic Details
Published in:Journal of the science of food and agriculture 2006-10, Vol.86 (13), p.1996-1998
Main Authors: Eberhardt, M.V, Jeffery, E.H
Format: Article
Language:English
Subjects:
antioxidant activity
free radical scavengers
literature reviews
oxidative stress
plant-based foods
reactive oxygen species
redox potential
thiols
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ISSN:0022-5142
1097-0010
DOI:10.1002/jsfa.2617