Nanoencapsulation of hybrid crude palm oil Unaué HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cells

[Display omitted] •Jackfruit by-products shows the potential to produce nanoparticles.•Nanoparticles with hybrid palm oil have high uniformity.•Cellular antioxidant activity of nanoparticles surpassed the free oil.•Nanoparticles exhibited no cytotoxic effects on differentiated Caco-2 cells. Hybrid c...

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Bibliographic Details
Published in:Food chemistry 2024-08, Vol.448, p.139009-139009, Article 139009
Main Authors: Assunção, Larissa Santos, Ribeiro, Camila Duarte Ferreira, de Souza, Carolina Oliveira, Danielski, Renan, Kumari, Sarika, Nunes, Itaciara Larroza, Shahidi, Fereidoon
Format: Article
Language:English
Subjects:
Antioxidant potential
Central axis of jackfruit
Elaeis guineensis
Elaeis oleifera
Jackfruit seed
Toxicity
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Summary:[Display omitted] •Jackfruit by-products shows the potential to produce nanoparticles.•Nanoparticles with hybrid palm oil have high uniformity.•Cellular antioxidant activity of nanoparticles surpassed the free oil.•Nanoparticles exhibited no cytotoxic effects on differentiated Caco-2 cells. Hybrid crude palm oil (HCPO) HIE OxG is notable for its abundance of carotenoids, tocopherols, and tocotrienols. Investigating cellular antioxidant activity (CAA) and the non-cytotoxicity of oil nanoparticles is crucial for understanding the behavior of these phytochemicals in biological systems and ensuring the safety of products. Nanoparticles of HCPO, encapsulated with jackfruit by-products were produced and characterized for CAA and cytotoxicity in Caco-2 cells. The nanoparticles exhibited nanoscale diameters (
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2024.139009