Strain selection of Spirulina suitable for mass production

For the past ten years, we has been involved in an ongoing project aimed at developing the biotechnology for the mass production of Spirulina . We reviews research on a collection of Spirulina species and strains available throughout the world. Each species will be characterized from the standpoint...

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Bibliographic Details
Published in:Hydrobiologia 1987-01, Vol.151-152 (1), p.75-77
Main Author: Vonshak, A
Format: Article
Language:English
Subjects:
algal culture
aquaculture
biological collections
biomass
environmental conditions
feeds
food
food industry
growth
Marine
mass culture
plant breeding
selective breeding
Spirulina
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Summary:For the past ten years, we has been involved in an ongoing project aimed at developing the biotechnology for the mass production of Spirulina . We reviews research on a collection of Spirulina species and strains available throughout the world. Each species will be characterized from the standpoint of its growth physiology and its performance under outdoor conditions, to evaluate its potential as source of biomass for food and feed.
ISSN:0018-8158
1573-5117
DOI:10.1007/bf00046109