The study of the aerobic bacterial microbiota and the biotoxicity in various samples of olive mill wastewaters (alpechin) during their composting process

• Published in: International biodeterioration & biodegradation 1996, Vol.38 (3), p.211-214
• Main Authors: Monteoliva-Sánchez, M., Incerti, C., Ramos-Cormenzana, A., Paredes, C., Roig, A., Cegarra, J.
• Format: Article
• Language: English
• Subjects: aerobes; bacteria; composting; composts; corn straw; cotton waste; fats and oils industry; industrial effluents; olive oil; sludges; toxicity; wastewater
• ISSN: 0964-8305; 1879-0208
• DOI: 10.1016/S0964-8305(96)00053-4

Five different piles were prepared by mixing olive mill wastewater (alpechin) and alpechin sludge with two bulking agents (cotton waste and maize straw) and two organic wastes with high content of nitrogen (sewage sludge and poultry manure), which were composted by the Rutgers static pile composting system in a pilot plant. The aim of this work was to study the evolution of total nitrogen and different forms of organic matter and evaluate the variation in the aerobic bacterial microbiota present and biotoxicity during the composting process. In piles prepared with alpechin, the use of the maize straw as a bulking agent reduced the nitrogen losses whereas the use of sewage sludge, instead of poultry manure, with cotton waste originated the highest degradation of organic matter. In piles prepared with alpechin sludge a similar evolution of the composting process was observed. There were not great variations during composting in the aerobic bacterial microbiota present in the mixtures. However, the pile prepared with alpechin sludge and maize straw was only one to present bacteria capable of growing in alpechin, and the toxicity study showed that this was only present in the starting mixtures.