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yield and quality of fresh and ensiled plant material from intercropped maize (Zea mays) and beans (Phaseolus vulgaris)
An investigation was carried out in the UK to determine whether intercropping with Phaseolus vulgaris beans increases the yield and nutritional quality of maize forage. Fresh and dry yields arising from different sowing dates and different densities of the two species were evaluated, with total nitr...
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Published in: | Journal of the science of food and agriculture 2007-05, Vol.87 (7), p.1391-1399 |
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description | An investigation was carried out in the UK to determine whether intercropping with Phaseolus vulgaris beans increases the yield and nutritional quality of maize forage. Fresh and dry yields arising from different sowing dates and different densities of the two species were evaluated, with total nitrogen concentration (TNC) of the plants, and crude protein concentration (CPC), dry matter, metabolizable energy (ME), pH and starch, lactic acid and ash contents of ensiled material. Highest biomass yields of intercrops were obtained when the two species were planted simultaneously. There was a higher TNC in intercropped maize plants than in maize plants grown without beans (P < 0.05). Biomass yields were not significantly higher with a higher density of maize in the intercrop than with a lower density, nor were they higher with monocrop maize than with intercropping. However, the biomass had higher CPC at 75 000 maize plus 50 000 beans ha-1 and 50 000 maize plus 50 000 beans ha-1 than monocrop maize. Other nutritional characteristics of the silage made from the intercrop treatments were not significantly different from those of the silage made from monocrop maize. As the silage from intercrops of 75 000 maize plus 50 000 beans ha-1 and 50 000 maize plus 50 000 beans ha-1 gave more CP per land area than monocrop silage, and gave biomass yields that were not significantly different from monocrop maize, it was concluded that such intercropping is suitable for producing high-quality silage under similar agro-climatic conditions. |
doi_str_mv | 10.1002/jsfa.2879 |
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Fresh and dry yields arising from different sowing dates and different densities of the two species were evaluated, with total nitrogen concentration (TNC) of the plants, and crude protein concentration (CPC), dry matter, metabolizable energy (ME), pH and starch, lactic acid and ash contents of ensiled material. Highest biomass yields of intercrops were obtained when the two species were planted simultaneously. There was a higher TNC in intercropped maize plants than in maize plants grown without beans (P < 0.05). Biomass yields were not significantly higher with a higher density of maize in the intercrop than with a lower density, nor were they higher with monocrop maize than with intercropping. However, the biomass had higher CPC at 75 000 maize plus 50 000 beans ha-1 and 50 000 maize plus 50 000 beans ha-1 than monocrop maize. Other nutritional characteristics of the silage made from the intercrop treatments were not significantly different from those of the silage made from monocrop maize. As the silage from intercrops of 75 000 maize plus 50 000 beans ha-1 and 50 000 maize plus 50 000 beans ha-1 gave more CP per land area than monocrop silage, and gave biomass yields that were not significantly different from monocrop maize, it was concluded that such intercropping is suitable for producing high-quality silage under similar agro-climatic conditions.</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.2879</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Agricultural production ; bean ; Beans ; Biological and medical sciences ; Cereal and baking product industries ; Cereals ; corn ; corn silage ; Crop science ; crop yield ; crude protein ; dry matter content ; Food industries ; forage quality ; Fruit and vegetable industries ; Fundamental and applied biological sciences. Psychology ; intercropping ; maize ; metabolizable energy ; nitrogen content ; Nutrition ; Phaseolus vulgaris ; Plant growth ; silage making ; silage yield ; Waste materials ; Zea mays</subject><ispartof>Journal of the science of food and agriculture, 2007-05, Vol.87 (7), p.1391-1399</ispartof><rights>Copyright © 2007 Society of Chemical Industry</rights><rights>2007 INIST-CNRS</rights><rights>Copyright John Wiley and Sons, Limited May 2007</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4199-eb0402822808b3d3536ffb06a3371567b3442bacca328389cbaa7c74a41e48b3</citedby><cites>FETCH-LOGICAL-c4199-eb0402822808b3d3536ffb06a3371567b3442bacca328389cbaa7c74a41e48b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18711529$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Dawo, M.I</creatorcontrib><creatorcontrib>Wilkinson, J.M</creatorcontrib><creatorcontrib>Sanders, F.E.T</creatorcontrib><creatorcontrib>Pilbeam, D.J</creatorcontrib><title>yield and quality of fresh and ensiled plant material from intercropped maize (Zea mays) and beans (Phaseolus vulgaris)</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>An investigation was carried out in the UK to determine whether intercropping with Phaseolus vulgaris beans increases the yield and nutritional quality of maize forage. Fresh and dry yields arising from different sowing dates and different densities of the two species were evaluated, with total nitrogen concentration (TNC) of the plants, and crude protein concentration (CPC), dry matter, metabolizable energy (ME), pH and starch, lactic acid and ash contents of ensiled material. Highest biomass yields of intercrops were obtained when the two species were planted simultaneously. There was a higher TNC in intercropped maize plants than in maize plants grown without beans (P < 0.05). Biomass yields were not significantly higher with a higher density of maize in the intercrop than with a lower density, nor were they higher with monocrop maize than with intercropping. However, the biomass had higher CPC at 75 000 maize plus 50 000 beans ha-1 and 50 000 maize plus 50 000 beans ha-1 than monocrop maize. Other nutritional characteristics of the silage made from the intercrop treatments were not significantly different from those of the silage made from monocrop maize. As the silage from intercrops of 75 000 maize plus 50 000 beans ha-1 and 50 000 maize plus 50 000 beans ha-1 gave more CP per land area than monocrop silage, and gave biomass yields that were not significantly different from monocrop maize, it was concluded that such intercropping is suitable for producing high-quality silage under similar agro-climatic conditions.</description><subject>Agricultural production</subject><subject>bean</subject><subject>Beans</subject><subject>Biological and medical sciences</subject><subject>Cereal and baking product industries</subject><subject>Cereals</subject><subject>corn</subject><subject>corn silage</subject><subject>Crop science</subject><subject>crop yield</subject><subject>crude protein</subject><subject>dry matter content</subject><subject>Food industries</subject><subject>forage quality</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>intercropping</subject><subject>maize</subject><subject>metabolizable energy</subject><subject>nitrogen content</subject><subject>Nutrition</subject><subject>Phaseolus vulgaris</subject><subject>Plant growth</subject><subject>silage making</subject><subject>silage yield</subject><subject>Waste materials</subject><subject>Zea mays</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><recordid>eNp1kE9v1DAQxSMEEkvhwCfAQgJ1D2nHdmLHx1LRQrVApS5C6sWaZJ3Wi_OndkIJnx5vswIJidN4xr_3NPOS5CWFIwrAjrehxiNWSPUoWVBQMgWg8DhZxD-W5jRjT5NnIWwBQCkhFsn9ZI3bEGw35G5EZ4eJdDWpvQm3D0PTBuvMhvQO24E0OBhv0UWga4htY1f5ru8j0KD9ZcjhtcH4nMLyQV0abAM5vLzFYDo3BvJjdDfobVg-T57U6IJ5sa8Hyfrs_fr0Q7r6cv7x9GSVVhlVKjUlZMAKxgooSr7hORd1XYJAziXNhSx5lrESqwo5K3ihqhJRVjLDjJosKg6St7Nt77u70YRBNzZUxsVrTDcGzZTKoWA8gq__Abfd6Nu4mmaMCSkyriK0nKF4dAje1Lr3tkE_aQp6F7_exa938Uf2zd4QQ4Wu9thWNvwVFJLSnO2445m7jzlP_zfUF1dnJ3vndFbYMJiffxTov2shucz1t8_nGq7Xn1YXl1y_i_yrma-x03gT09dfrxhQDlCIuIHgvwEUN6w4</recordid><startdate>200705</startdate><enddate>200705</enddate><creator>Dawo, M.I</creator><creator>Wilkinson, J.M</creator><creator>Sanders, F.E.T</creator><creator>Pilbeam, D.J</creator><general>John Wiley & Sons, Ltd</general><general>Wiley</general><general>John Wiley and Sons, Limited</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>200705</creationdate><title>yield and quality of fresh and ensiled plant material from intercropped maize (Zea mays) and beans (Phaseolus vulgaris)</title><author>Dawo, M.I ; Wilkinson, J.M ; Sanders, F.E.T ; Pilbeam, D.J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4199-eb0402822808b3d3536ffb06a3371567b3442bacca328389cbaa7c74a41e48b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Agricultural production</topic><topic>bean</topic><topic>Beans</topic><topic>Biological and medical sciences</topic><topic>Cereal and baking product industries</topic><topic>Cereals</topic><topic>corn</topic><topic>corn silage</topic><topic>Crop science</topic><topic>crop yield</topic><topic>crude protein</topic><topic>dry matter content</topic><topic>Food industries</topic><topic>forage quality</topic><topic>Fruit and vegetable industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>intercropping</topic><topic>maize</topic><topic>metabolizable energy</topic><topic>nitrogen content</topic><topic>Nutrition</topic><topic>Phaseolus vulgaris</topic><topic>Plant growth</topic><topic>silage making</topic><topic>silage yield</topic><topic>Waste materials</topic><topic>Zea mays</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Dawo, M.I</creatorcontrib><creatorcontrib>Wilkinson, J.M</creatorcontrib><creatorcontrib>Sanders, F.E.T</creatorcontrib><creatorcontrib>Pilbeam, D.J</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Dawo, M.I</au><au>Wilkinson, J.M</au><au>Sanders, F.E.T</au><au>Pilbeam, D.J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>yield and quality of fresh and ensiled plant material from intercropped maize (Zea mays) and beans (Phaseolus vulgaris)</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. Sci. Food Agric</addtitle><date>2007-05</date><risdate>2007</risdate><volume>87</volume><issue>7</issue><spage>1391</spage><epage>1399</epage><pages>1391-1399</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>An investigation was carried out in the UK to determine whether intercropping with Phaseolus vulgaris beans increases the yield and nutritional quality of maize forage. Fresh and dry yields arising from different sowing dates and different densities of the two species were evaluated, with total nitrogen concentration (TNC) of the plants, and crude protein concentration (CPC), dry matter, metabolizable energy (ME), pH and starch, lactic acid and ash contents of ensiled material. Highest biomass yields of intercrops were obtained when the two species were planted simultaneously. There was a higher TNC in intercropped maize plants than in maize plants grown without beans (P < 0.05). Biomass yields were not significantly higher with a higher density of maize in the intercrop than with a lower density, nor were they higher with monocrop maize than with intercropping. However, the biomass had higher CPC at 75 000 maize plus 50 000 beans ha-1 and 50 000 maize plus 50 000 beans ha-1 than monocrop maize. Other nutritional characteristics of the silage made from the intercrop treatments were not significantly different from those of the silage made from monocrop maize. As the silage from intercrops of 75 000 maize plus 50 000 beans ha-1 and 50 000 maize plus 50 000 beans ha-1 gave more CP per land area than monocrop silage, and gave biomass yields that were not significantly different from monocrop maize, it was concluded that such intercropping is suitable for producing high-quality silage under similar agro-climatic conditions.</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><doi>10.1002/jsfa.2879</doi><tpages>9</tpages></addata></record> |
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subjects | Agricultural production bean Beans Biological and medical sciences Cereal and baking product industries Cereals corn corn silage Crop science crop yield crude protein dry matter content Food industries forage quality Fruit and vegetable industries Fundamental and applied biological sciences. Psychology intercropping maize metabolizable energy nitrogen content Nutrition Phaseolus vulgaris Plant growth silage making silage yield Waste materials Zea mays |
title | yield and quality of fresh and ensiled plant material from intercropped maize (Zea mays) and beans (Phaseolus vulgaris) |
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