Polyphasic characterization of a PCP-to-phenol dechlorinating microbial community enriched from paddy soil

• Published in: The Science of the total environment 2007-08, Vol.381 (1), p.233-242
• Main Authors: Yoshida, Naoko, Yoshida, Yukina, Handa, Yuko, Kim, Hyo-Keun, Ichihara, Shigeyuki, Katayama, Arata
• Format: Article
• Language: English
• Subjects: Anaerobic microbial community; Applied sciences; Biodegradation of pollutants; Biodegradation, Environmental; Biological and medical sciences; Biotechnology; Chlorine - metabolism; Clostridium; Complete anaerobic dechlorination; Decontamination. Miscellaneous; Desulfitobacterium; Desulfitobacterium - classification; Desulfitobacterium - isolation & purification; Desulfitobacterium - metabolism; Earth sciences; Earth, ocean, space; Electrophoresis; Engineering and environment geology. Geothermics; Environment and pollution; Exact sciences and technology; Firmicutes; Fundamental and applied biological sciences. Psychology; In Situ Hybridization, Fluorescence; Industrial applications and implications. Economical aspects; Paddy soil; Pentachlorophenol; Pentachlorophenol - metabolism; Phenols - metabolism; Phylogeny; Pollution; Pollution, environment geology; Polymerase Chain Reaction; Quinones - metabolism; Soil and sediments pollution; Soil Microbiology
• ISSN: 0048-9697; 1879-1026
• DOI: 10.1016/j.scitotenv.2007.03.021

Dechlorination of PCP has been observed previously under anaerobic condition in paddy soil. However, there is poor information about the dechlorination pathway of PCP and the microbial community associated with the PCP dechlorination in paddy soil. In this study, an anaerobic microbial community dechlorinating PCP was enriched by serial transfers from a paddy soil using a medium containing PCP, lactate and the steam-sterilized paddy soil. The enriched microbial community dechlorinated PCP completely to phenol under the anaerobic condition by a dechlorinating pathway as follows; PCP → 2,3,4,5-tetrachlorophenol → 3,4,5-trichlorophenol → 3,5-dichlorophenol → 3-chlorophenol → phenol. Intermediate products such as 3-chlorophenol were not accumulated, which were immediately dechlorinated to phenol. The enriched microbial community was characterized physiologically by testing the effects of electron donors and electron acceptors on the dechlorinating activity. The dechlorinating activity was promoted with lactate, pyruvate, and hydrogen as electron donors but not with acetate. Electron acceptors, nitrate and sulphate, inhibited the dechlorinating activity competitively but not iron (III). The microbial group associated with the anaerobic dechlorination was characterized by the effect of specific inhibitors on the PCP dechlorination. Effects of specific metabolic inhibitors and antibiotics indicated the involvement of Gram-positive spore-forming bacteria with the PCP dechlorinating activity, which was represented as bacteria of phylum Firmicutes. The structure of the microbial community was characterized by fluorescence in situ hybridization, quinone profiling, and PCR-DGGE (denaturing gel gradient electrophoresis). The combined results indicated the predominance of Clostridium species of phylum Firmicutes in the microbial community. Desulfitobacterium spp. known as anaerobic Gram-positive spore-forming bacteria dechlorinating PCP were not detected by PCR using a specific primer set. These indicated a probable presence of novel anaerobic Gram-positive spore-forming bacteria dechlorinating PCP in the microbial community.