Carboxymethyl cellulose-based multifunctional film integrated with polyphenol-rich extract and carbon dots from coffee husk waste for active food packaging applications

• Published in: Food chemistry 2024-08, Vol.448, p.139143-139143, Article 139143
• Main Authors: Yang, Junxian, Li, Yongshi, Liu, Bingzhen, Wang, Kun, Li, Hui, Peng, Lincai
• Format: Article
• Language: English
• Subjects: Active food packaging; Carbon dots; Carboxymethyl cellulose; Coffee husk extract
• ISSN: 0308-8146; 1873-7072
• DOI: 10.1016/j.foodchem.2024.139143

Sustainable carboxymethyl cellulose (CMC)-based active composite films were developed through the addition of polyphenol-rich extract from coffee husk (CHE) and carbon dots (CDs) prepared using the biowaste residue of CHE extraction. The influences of various CDs contents on the physicochemical and functional characteristics of composite films have been researched. The 6% (w/w) CHE and 3% (w/w) CDs were uniformly dispersed within the CMC matrix to produce a homogenous film with enhanced mechanical properties. The CMC/CHE/CDs3% film exhibited outstanding UV-light blocking, improved water and gas barriers, potent antioxidant activity with above 95% DPPH and ABTS scavenging rates, and effective antibacterial capabilities against L. monocytogenes and E. coli. The food packaging experiment demonstrated that this active composite film slowed the rotting of fresh-cut apples and extended their shelf-life to 7 days at 4 °C storage. Therefore, the obtained multifunctional film showed promise as an environmentally friendly food packaging material. [Display omitted] •A sustainable multifunctional CMC-based composite films was fabricated.•Active fillers of polyphenolic extract and CDs were derived from coffee husk.•CMC-based films exhibited potential antioxidant properties.•CMC-based films showed effectively antibacterial properties.•CMC-based films prolonged the shelf-life of fresh-cut apples to 7 days at 4 °C.