Benefits and Challenges of Encapsulating Bifidobacterium Probiotic Strains with Bifidogenic Prebiotics

• Published in: Probiotics and antimicrobial proteins 2024-10, Vol.16 (5), p.1790-1800
• Main Authors: Schlienger de Alba, Brenda Nathalie, Espinosa Andrews, Hugo
• Format: Article
• Language: English
• Subjects: Applied Microbiology; Bifidobacterium - growth & development; Bifidobacterium - metabolism; Biomedical and Life Sciences; Chemistry/Food Science; Consumers; Encapsulation; Food selection; Humans; Life Sciences; Microbiology; Nutrition; Prebiotics; Probiotics; Protein Science; Review; Shelf life
• ISSN: 1867-1306; 1867-1314; 1867-1314
• DOI: 10.1007/s12602-024-10269-5

Bifidobacteria offer remarkable health benefits when added to probiotic formulations, contributing to the burgeoning market driven by increased awareness among consumers and healthcare providers. However, several pivotal challenges must be crossed: strain selection, encapsulation wall materials, compatible food matrices, and the intricate interplay among these factors. An approach to address these challenges involves exploring bifidogenic substrates as potential encapsulation materials. This strategy has the potential to enhance bifidobacteria viability within the demanding gastrointestinal environment, extend shelf life, and promote synergistic interactions that promote bifidobacteria survival. Nonetheless, it is crucial to acknowledge that the relationship between bifidogenic substrates and bifidobacterial metabolism is complex and multifaceted. Consequently, despite the promising outlook, it is important to emphasize that this approach requires in-depth investigation, as the intricate interplay between these elements constitutes a rich area of ongoing research. This pursuit aims to ultimately deliver consumers a product that can genuinely improve their health and well-being.