Encapsulation of Lactiplantibacillus plantarum CRD7 in sub-micron pullulan fibres by spray drying: Maximizing viability with prebiotic and thermal protectants

• Published in: International journal of biological macromolecules 2024-06, Vol.269 (Pt 2), p.132068-132068, Article 132068
• Main Authors: Ohja, Abhisek, B.G., Seethu, Pushpadass, Heartwin A., Franklin, Magdaline Eljeeva Emerald, Grover, Chand Ram, Kumar, Sachin, Dhali, Arindam
• Format: Article
• Language: English
• Subjects: BET surface area; bile salts; cell death; Drug Compounding; Fermentation; Fibres; fluorescence microscopy; Gastro-intestinal; Glucans - chemistry; Glucans - pharmacology; L. plantarum; Lactobacillus plantarum - chemistry; Microbial Viability - drug effects; Microencapsulation; milk; Oligosaccharides - chemistry; Oligosaccharides - pharmacology; Prebiotics; probiotics; Probiotics - chemistry; pullulan; salt tolerance; Spray Drying; storage quality; surface area; survival rate; temperature; viability; whey protein isolate; Whey Proteins - chemistry
• ISSN: 0141-8130; 1879-0003
• DOI: 10.1016/j.ijbiomac.2024.132068

Pullulan was used as the wall material for microencapsulation of L. plantarum CRD7 by spray drying, while isomalto-oligosaccharides (IMO) was used as prebiotic. Also, the effect of different thermal protectants on survival rate during microencapsulation was evaluated. Taguchi orthogonal array design showed that pullulan at 14 % concentration, IMO at 30 % concentration and whey protein isolate at 20 % rate were the optimized wall material, prebiotic and thermal protectant, respectively for microencapsulation of L. plantarum. FESEM images revealed that the spray-dried encapsulates were fibrous similar to those produce by electrospinning, while fluorescence microscopy ascertained that most of the probiotic cells were alive and intact after microencapsulation. The adsorption-desorption isotherm was of Type II and the encapsulate had specific surface area of 1.92 m2/g and mean pore diameter of 15.12 nm. The typical amide II and III bands of the bacterial proteins were absent in the FTIR spectra, suggestive of adequate encapsulation. DSC thermogram showed shifting of melting peaks to wider temperature range due to interactions between the probiotic and wall materials. IMO at 30 % (w/w) along with WPI at 20 % concentration provided the highest storage stability and the lowest rate of cell death of L. plantarum after microencapsulation. Acid and bile salt tolerance results confirmed that microencapsulated L. plantarum could sustain the harsh GI conditions with >7.5 log CFU/g viability. After microencapsulation, L. plantarum also possessed the ability to ferment milk into curd with pH of 4.62.