The effects of pregnancy-related changes in eating attitudes and behaviours on nutritional status

• Published in: Family practice 2024-12, Vol.41 (6), p.985-994
• Main Authors: Aktaç, Şule, İkiışık, Hatice, Sabuncular, Güleren, İçen, Hayrunisa, Güneş, Fatma Esra
• Format: Article
• Language: English
• Subjects: Adult; Body Mass Index; Cross-Sectional Studies; Feeding Behavior - psychology; Female; Health Knowledge, Attitudes, Practice; Humans; Nutritional Requirements; Nutritional Status; Pregnancy; Pregnant Women - psychology; Young Adult
• ISSN: 1460-2229; 1460-2229
• DOI: 10.1093/fampra/cmae026

During pregnancy, the requirements of essential nutrients for the mother and foetus increase. The changes in pregnant women's eating behaviours may vary according to their sociodemographic characteristics. It is important to meet these increased requirements and understand the factors influencing eating habits during pregnancy. This study aimed to determine the effects of changes in pregnant women's eating attitudes and behaviours and their sociodemographic characteristics on their meeting status for nutrient recommendations. Sociodemographic information, eating behaviours, and attitudes of 656 pregnant women were obtained in face-to-face interviews between February and June 2020. Food consumption records were taken with a 24-hour recall method and evaluated according to the estimated average requirement value. The average age of pregnant women was 29.0 ± 5.2 years, 28.0% were high school graduates, and 69.2% were non-working. The frequency of intakes below the estimated mean requirement value were iron, folic acid, vitamin B6, niacin, and calcium. It was demonstrated that there was a significant difference in snack consumption based on the working status and nutrition information obtained (P