A2 milk: Bioaccessibility of essential minerals and the release of amino groups under static in vitro digestion conditions

• Published in: Food research international 2024-06, Vol.186, p.114336-114336, Article 114336
• Main Authors: Costa-Santos, Augusto César, Rebellato, Ana Paula, Luz, Gisele Marcondes, Pallone, Juliana Azevedo Lima
• Format: Article
• Language: English
• Subjects: Amino Acids - analysis; Animals; Bioaccessible minerals; Biological Availability; Calcium; Cattle; Digestion; Hydrolysis; Magnesium - analysis; Milk - chemistry; Minerals - analysis; Pasteurized milk; Phosphorus; Simulated digestion
• ISSN: 0963-9969; 1873-7145
• DOI: 10.1016/j.foodres.2024.114336

[Display omitted] •A2 milk present similar concentrations of essential minerals to non-A2.•Soluble content of minerals was statistically similar for both types of milk.•The first hour of A2 milk digestion revealed higher protein hydrolysis.•Bioaccessibility of calcium was found lower than 50 % for all samples.•Bioaccessibility of phosphorus was found higher than 60 % in A2 milk. Alternative milk products such as A2 milk are gaining popular stand within consumer market, for their healthy profile and expected greater digestibility characteristics. However, total mineral content and its bioaccessible profile have lacked in studies through the years, even more because of their relevance in public health. The present study aimed to evaluate the mineral profile of commercial A2 bovine milk (AT) and estimate the bioaccessibility of calcium, phosphorus and magnesium using the INFOGEST protocol. Non-A2 samples (NAT) were evaluated for comparison purpose. The determination of Ca, Mg, Na and K was performed by FAAS and total P was quantified by colorimetric method. Total protein content was determined by Kjeldahl method. Free amino acids were quantified by OPA method along the in vitro digestion stages. Total content of Ca, Na and P exhibited equivalent results between samples, although A2 milk showed elevated levels of total Mg and K in the analyzed batches. AT showed protein content equivalent to NAT. In addition, levels of free NH2 were observed 2 times higher in AT, during the first hour of pancreatic phase in the intestinal digestion. Bioaccessibility of Ca showed equivalent percentages for AT (12–42 %) and NAT (10–39 %). The observed low values were possibly derived from interferences with saturated fatty acids and standardized electrolytes during digestion. Similar amounts of bioaccessible Mg were found for all milk samples (35–97 %), while A2 samples evidenced percentages of bioaccessible P exceeding 60 % across the three batches. Despite the health benefits associated to A2 milk, the study did not evidence clear distinction from non-A2 milk in terms of enhanced essential mineral solubility in digestive tract simulation, considering the association of greater digestibility expected for A2 milk.