Co-utilization of carbon sources in microorganisms for the bioproduction of chemicals

• Published in: Biotechnology advances 2024-07, Vol.73, p.108380, Article 108380
• Main Authors: Ma, Qian, Yi, Jinhang, Tang, Yulin, Geng, Zihao, Zhang, Chunyue, Sun, Wenchao, Liu, Zhengkai, Xiong, Wenwen, Wu, Heyun, Xie, Xixian
• Format: Article
• Language: English
• Subjects: Carbon catabolite repression; Co-culture; Co-utilization; Evolution; Mixed carbon sources
• ISSN: 0734-9750; 1873-1899; 1873-1899
• DOI: 10.1016/j.biotechadv.2024.108380

Carbon source is crucial for the cell growth and metabolism in microorganisms, and its utilization significantly affects the synthesis efficiency of target products in microbial cell factories. Compared with a single carbon source, co-utilizing carbon sources provide an alternative approach to optimize the utilization of different carbon sources for efficient biosynthesis of many chemicals with higher titer/yield/productivity. However, the efficiency of bioproduction is significantly limited by the sequential utilization of a preferred carbon source and secondary carbon sources, attributed to carbon catabolite repression (CCR). This review aimed to introduce the mechanisms of CCR and further focus on the summary of the strategies for co-utilization of carbon sources, including alleviation of CCR, engineering of the transport and metabolism of secondary carbon sources, compulsive co-utilization in single culture, co-utilization of carbon sources via co-culture, and evolutionary approaches. The findings of representative studies with a significant improvement in the bioproduction of chemicals via the co-utilization of carbon sources were discussed in this review. It suggested that by combining rational metabolic engineering and irrational evolutionary approaches, co-utilizing carbon sources can significantly contribute to the bioproduction of chemicals. •CCR is mainly due to global transcriptional regulation and inducer exclusion.•Five groups of strategies can contribute to the co-utilization of carbon sources.•Co-utilization of carbon sources can benefit the bioproduction of chemicals.•Representative studies on co-utilization of carbon sources were introduced.