Adjusting ram semen preservation: Exploring the impact of oxygen exposure during liquid storage

• Published in: Reproduction in domestic animals 2024-05, Vol.59 (5), p.e14618-n/a
• Main Authors: Ben Moula, Anass, Hamidallah, Naima, Badi, Abdelmoughit, El Fadili, Moussa, El Amiri, Bouchra
• Format: Article
• Language: English
• Subjects: Anaerobic conditions; anaerobic storage; Anaerobiosis; Animals; Cell Survival; chilled ram semen; Integrity; Intervals; Lipid Peroxidation; Lipids; Male; Membranes; Motility; Oxygen; Parameters; Peroxidation; Semen; Semen - physiology; Semen Analysis - veterinary; Semen Preservation - methods; Semen Preservation - veterinary; semen quality; Sheep - physiology; Sheep, Domestic; Sperm; Sperm Motility; sperm parameters; Spermatozoa - physiology; Storage conditions; Velocity
• ISSN: 0936-6768; 1439-0531
• DOI: 10.1111/rda.14618

This study investigated the effects of storage conditions on the quality of chilled ram semen stored at 4°C for 48 h, comparing aerobic and anaerobic conditions. Ejaculates from INRA180 rams were collected and stored under both conditions, with assessments at 0‐, 24‐, and 48‐h intervals. Various sperm parameters were examined, including motility, velocity, viability, morphology, membrane integrity, and lipid peroxidation. Results showed that storage duration significantly impacted sperm quality, leading to a gradual decline from 0 to 24 h and 24 to 48 h. Notably, after the initial 24 h, progressive motility (PM) and membrane integrity (MI) demonstrated distinct responses to storage conditions. Anaerobic storage consistently improved PM and MI values compared to aerobic storage between 24 and 48 h. Anaerobic conditions also enhanced viability and reduced abnormality at the 48‐h mark. Total motility remained stable throughout storage. Velocity parameters (VCL: curvilinear velocity; VSL: straight velocity and VAP: velocity average path) exhibited differences between the 24‐ and 48‐h intervals, with anaerobic storage resulting in higher VAP and VSL values. Moreover, lipid peroxidation exhibited a progressive increase from 0 to 24 h and 24 to 48 h, independent of storage conditions. Remarkably, anaerobic storage consistently yielded lower lipid peroxidation levels compared to aerobic storage, regardless of storage duration. In conclusion, this study highlights that the anaerobic storage proved advantageous for chilled ram semen quality, particularly after the initial 24 h.