Biochemical Properties of Bioactive Compounds in the Oil from Polish Varieties of Camelina sativa Cultivated in 2019–2022

Cold‐pressed Camelina oil is a traditional oil registered as a traditional food in Poland. Camelina oil has health‐promoting properties and high oxidative stability. This may be due to the presence of various bioactive antioxidant compounds such as carotenoids, sterols and polyphenols. Bioactive com...

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Bibliographic Details
Published in:Chemistry & biodiversity 2024-07, Vol.21 (7), p.e202400523-n/a
Main Authors: Przybylska‐Balcerek, Anna, Kurasiak‐Popowska, Danuta, Graczyk, Małgorzata, Szczepańska‐Alvarez, Anna, Rzyska, Katarzyna, Stuper‐Szablewska, Kinga
Format: Article
Language:English
Subjects:
Antioxidants
Bioactive compounds
Biological activity
Camelina
Camelina sativa
Carotenoids
chlorophyll
Cultivars
Oils & fats
phytosterols
Polyphenols
Seeds
Sterols
Traditional foods
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Summary:Cold‐pressed Camelina oil is a traditional oil registered as a traditional food in Poland. Camelina oil has health‐promoting properties and high oxidative stability. This may be due to the presence of various bioactive antioxidant compounds such as carotenoids, sterols and polyphenols. Bioactive compounds content in Camelina oil depends mainly on the varieties and on the conditions under which the crop was grown therefore the aim of the research was to analyse antioxidant bioactive compounds in oil from different cultivars of Camelina sativa seeds and to determine their relationship with oil parameters.
ISSN:1612-1872
1612-1880
1612-1880
DOI:10.1002/cbdv.202400523