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Effect of nonstructural carbohydrates on production performance, rumen metabolism and rumen health in lambs fed with isocaloric and isonitrogenous complete diets
Nonstructural carbohydrates (NSC) are readily fermentable in the rumen and, are a critical factor while preparing protracted feed for higher animal performance. Four isocaloric and isonitrogenous complete feeds were prepared for this investigation to contain varying levels of nonstructural carbohydr...
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| Published in: | Tropical animal health and production 2024-06, Vol.56 (5), p.181, Article 181 |
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| creator | Panneerselvam, Senthilkumar Palanisamy, Vasan Balasubramaniam, Mohan Palanisamy, Selvaraj Jaganathan, Muralidharan Kannan, Thiruvenkadan Aranganoor |
| description | Nonstructural carbohydrates (NSC) are readily fermentable in the rumen and, are a critical factor while preparing protracted feed for higher animal performance. Four isocaloric and isonitrogenous complete feeds were prepared for this investigation to contain varying levels of nonstructural carbohydrates viz., 40.13 (NSC1), 45.21 (NSC2), 50.00 (NSC3) and 55.85 (NSC4) per cent, respectively. The four isocaloric and isonitrogenous complete feeds were tested in 32 Mecheri ram lambs (around three months of age) in a completely randomised block design (
n
= 8), and the lambs were fed their respective feed for six months. The study revealed that the increased NSC level in the complete diet increased the body weight and weight gain linearly (
P
|
| doi_str_mv | 10.1007/s11250-024-04029-4 |
| format | article |
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n
= 8), and the lambs were fed their respective feed for six months. The study revealed that the increased NSC level in the complete diet increased the body weight and weight gain linearly (
P
< 0.05). The dietary NSC level affected the dry matter consumption in a quadratic manner (
P
< 0.05) and the lambs of the NSC4 group consumed significantly (
P
< 0.05) less DM compared to other dietary groups. The overall average feed conversion efficiency differed significantly (
P
< 0.05) among dietary groups. The correlation between dietary NSC level and faecal score was quadratic (r
2
= 62.7,
P
< 0.05). The rumen pH, total nitrogen and NH
3
-N concentration were linearly decreased (
P
< 0.05) and the molar proportion of total short-chain fatty acids and propionic acid were increased (
P
< 0.05). The energy loss expressed as methane production was significantly (
P
< 0.01) lower for the high NSC diet-fed lambs. The lambs fed on a low NSC diet had significantly (
P
< 0.05) lower carcass weights, dressing percentage and loin eye area. The per cent share of rumen weight in the total fore stomach and the rumen papillae measurements length, width and surface area were significantly (
P
< 0.05) higher in high NSC diet-fed lambs. Increased levels of NSC in the diet increased (
P
< 0.05) fat deposition in the internal organs. The saturated fatty acids content in the meat was significantly (
P
< 0.05) lowered, whereas, the oleic acid and linoleic acid were increased (
P
< 0.05) as the NSC level increased in the diet. The study revealed that as the level of NSC increased in the complete diet there was a concomitant improvement in the final body weight, ADG and feed efficiency of post-weaned Mecheri lambs. It can therefore be recommended that the complete feed with 50 per cent NSC levels would be optimum to reap maximum returns from fattening Mecheri lambs.]]></description><identifier>ISSN: 0049-4747</identifier><identifier>ISSN: 1573-7438</identifier><identifier>EISSN: 1573-7438</identifier><identifier>DOI: 10.1007/s11250-024-04029-4</identifier><identifier>PMID: 38822166</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Ammonia ; Animal Feed - analysis ; Animal Nutritional Physiological Phenomena ; Animals ; Area ; Biomedical and Life Sciences ; Body weight ; Body weight gain ; Carbohydrates ; Diet ; Diet - veterinary ; Dietary Carbohydrates - administration & dosage ; Dietary Carbohydrates - analysis ; Dry matter ; Energy loss ; Fatty acids ; Feed conversion ; Feed efficiency ; Feeds ; Fermentation ; Hydrogen-Ion Concentration ; Life Sciences ; Linoleic acid ; Male ; Metabolism ; Nutrient deficiency ; Oleic acid ; Papillae ; Propionic acid ; Random Allocation ; Regular Articles ; Rumen ; Rumen - metabolism ; Sheep - growth & development ; Sheep - physiology ; Sheep, Domestic - growth & development ; Sheep, Domestic - physiology ; Veterinary Medicine/Veterinary Science ; Weight Gain ; Zoology</subject><ispartof>Tropical animal health and production, 2024-06, Vol.56 (5), p.181, Article 181</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2024. The Author(s), under exclusive licence to Springer Nature B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c256t-35af3f2e1809e31209e77aac2bf9cd65a94209df821b615138e87dc49095d1e93</cites><orcidid>0000-0001-8358-933X ; 0000-0002-5748-032X ; 0000-0001-5849-2800 ; 0000-0003-2908-9857</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38822166$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Panneerselvam, Senthilkumar</creatorcontrib><creatorcontrib>Palanisamy, Vasan</creatorcontrib><creatorcontrib>Balasubramaniam, Mohan</creatorcontrib><creatorcontrib>Palanisamy, Selvaraj</creatorcontrib><creatorcontrib>Jaganathan, Muralidharan</creatorcontrib><creatorcontrib>Kannan, Thiruvenkadan Aranganoor</creatorcontrib><title>Effect of nonstructural carbohydrates on production performance, rumen metabolism and rumen health in lambs fed with isocaloric and isonitrogenous complete diets</title><title>Tropical animal health and production</title><addtitle>Trop Anim Health Prod</addtitle><addtitle>Trop Anim Health Prod</addtitle><description><![CDATA[Nonstructural carbohydrates (NSC) are readily fermentable in the rumen and, are a critical factor while preparing protracted feed for higher animal performance. Four isocaloric and isonitrogenous complete feeds were prepared for this investigation to contain varying levels of nonstructural carbohydrates viz., 40.13 (NSC1), 45.21 (NSC2), 50.00 (NSC3) and 55.85 (NSC4) per cent, respectively. The four isocaloric and isonitrogenous complete feeds were tested in 32 Mecheri ram lambs (around three months of age) in a completely randomised block design (
n
= 8), and the lambs were fed their respective feed for six months. The study revealed that the increased NSC level in the complete diet increased the body weight and weight gain linearly (
P
< 0.05). The dietary NSC level affected the dry matter consumption in a quadratic manner (
P
< 0.05) and the lambs of the NSC4 group consumed significantly (
P
< 0.05) less DM compared to other dietary groups. The overall average feed conversion efficiency differed significantly (
P
< 0.05) among dietary groups. The correlation between dietary NSC level and faecal score was quadratic (r
2
= 62.7,
P
< 0.05). The rumen pH, total nitrogen and NH
3
-N concentration were linearly decreased (
P
< 0.05) and the molar proportion of total short-chain fatty acids and propionic acid were increased (
P
< 0.05). The energy loss expressed as methane production was significantly (
P
< 0.01) lower for the high NSC diet-fed lambs. The lambs fed on a low NSC diet had significantly (
P
< 0.05) lower carcass weights, dressing percentage and loin eye area. The per cent share of rumen weight in the total fore stomach and the rumen papillae measurements length, width and surface area were significantly (
P
< 0.05) higher in high NSC diet-fed lambs. Increased levels of NSC in the diet increased (
P
< 0.05) fat deposition in the internal organs. The saturated fatty acids content in the meat was significantly (
P
< 0.05) lowered, whereas, the oleic acid and linoleic acid were increased (
P
< 0.05) as the NSC level increased in the diet. The study revealed that as the level of NSC increased in the complete diet there was a concomitant improvement in the final body weight, ADG and feed efficiency of post-weaned Mecheri lambs. It can therefore be recommended that the complete feed with 50 per cent NSC levels would be optimum to reap maximum returns from fattening Mecheri lambs.]]></description><subject>Ammonia</subject><subject>Animal Feed - analysis</subject><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animals</subject><subject>Area</subject><subject>Biomedical and Life Sciences</subject><subject>Body weight</subject><subject>Body weight gain</subject><subject>Carbohydrates</subject><subject>Diet</subject><subject>Diet - veterinary</subject><subject>Dietary Carbohydrates - administration & dosage</subject><subject>Dietary Carbohydrates - analysis</subject><subject>Dry matter</subject><subject>Energy loss</subject><subject>Fatty acids</subject><subject>Feed conversion</subject><subject>Feed efficiency</subject><subject>Feeds</subject><subject>Fermentation</subject><subject>Hydrogen-Ion Concentration</subject><subject>Life Sciences</subject><subject>Linoleic acid</subject><subject>Male</subject><subject>Metabolism</subject><subject>Nutrient deficiency</subject><subject>Oleic acid</subject><subject>Papillae</subject><subject>Propionic acid</subject><subject>Random Allocation</subject><subject>Regular Articles</subject><subject>Rumen</subject><subject>Rumen - metabolism</subject><subject>Sheep - growth & development</subject><subject>Sheep - physiology</subject><subject>Sheep, Domestic - growth & development</subject><subject>Sheep, Domestic - physiology</subject><subject>Veterinary Medicine/Veterinary Science</subject><subject>Weight Gain</subject><subject>Zoology</subject><issn>0049-4747</issn><issn>1573-7438</issn><issn>1573-7438</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNp9kc1u1DAUhS1ERaeFF2CBLLFh0YD_YidLVLUFqRKbso4c-7rjyrEH2xHq4_RN8XQGkFiw8c-537m-1kHoLSUfKSHqU6GU9aQjTHREEDZ24gXa0F7xTgk-vEQbQkQTlVCn6KyUB0KabZCv0CkfBsaolBv0dOUcmIqTwzHFUvNq6pp1wEbnOW0fbdYVCk4R73Kyrej3R8gu5UVHAxc4rwtEvEDVcwq-LFhHexS3oEPdYh9x0MtcsAOLf_q9UpLRIWVvnul2jb7mdA8xrQWbtOwCVMDWQy2v0YnTocCb436Ovl9f3V1-6W6_3Xy9_HzbGdbL2vFeO-4Y0IGMwClrq1JaGza70VjZ61E0zbqB0VnSnvIBBmWNGMnYWwojP0cfDn3bR3-sUOq0-GIgBB2hTTVxIrmQ_UBYQ9__gz6kNcc23Z5iahRSkEaxA2VyKiWDm3bZLzo_TpRM-wCnQ4BTC3B6DnASzfTu2HqdF7B_LL8TawA_AKWV4j3kv2__p-0vM4ypbw</recordid><startdate>20240601</startdate><enddate>20240601</enddate><creator>Panneerselvam, Senthilkumar</creator><creator>Palanisamy, Vasan</creator><creator>Balasubramaniam, Mohan</creator><creator>Palanisamy, Selvaraj</creator><creator>Jaganathan, Muralidharan</creator><creator>Kannan, Thiruvenkadan Aranganoor</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T7</scope><scope>7U7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>K9.</scope><scope>M7N</scope><scope>P64</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-8358-933X</orcidid><orcidid>https://orcid.org/0000-0002-5748-032X</orcidid><orcidid>https://orcid.org/0000-0001-5849-2800</orcidid><orcidid>https://orcid.org/0000-0003-2908-9857</orcidid></search><sort><creationdate>20240601</creationdate><title>Effect of nonstructural carbohydrates on production performance, rumen metabolism and rumen health in lambs fed with isocaloric and isonitrogenous complete diets</title><author>Panneerselvam, Senthilkumar ; 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Four isocaloric and isonitrogenous complete feeds were prepared for this investigation to contain varying levels of nonstructural carbohydrates viz., 40.13 (NSC1), 45.21 (NSC2), 50.00 (NSC3) and 55.85 (NSC4) per cent, respectively. The four isocaloric and isonitrogenous complete feeds were tested in 32 Mecheri ram lambs (around three months of age) in a completely randomised block design (
n
= 8), and the lambs were fed their respective feed for six months. The study revealed that the increased NSC level in the complete diet increased the body weight and weight gain linearly (
P
< 0.05). The dietary NSC level affected the dry matter consumption in a quadratic manner (
P
< 0.05) and the lambs of the NSC4 group consumed significantly (
P
< 0.05) less DM compared to other dietary groups. The overall average feed conversion efficiency differed significantly (
P
< 0.05) among dietary groups. The correlation between dietary NSC level and faecal score was quadratic (r
2
= 62.7,
P
< 0.05). The rumen pH, total nitrogen and NH
3
-N concentration were linearly decreased (
P
< 0.05) and the molar proportion of total short-chain fatty acids and propionic acid were increased (
P
< 0.05). The energy loss expressed as methane production was significantly (
P
< 0.01) lower for the high NSC diet-fed lambs. The lambs fed on a low NSC diet had significantly (
P
< 0.05) lower carcass weights, dressing percentage and loin eye area. The per cent share of rumen weight in the total fore stomach and the rumen papillae measurements length, width and surface area were significantly (
P
< 0.05) higher in high NSC diet-fed lambs. Increased levels of NSC in the diet increased (
P
< 0.05) fat deposition in the internal organs. The saturated fatty acids content in the meat was significantly (
P
< 0.05) lowered, whereas, the oleic acid and linoleic acid were increased (
P
< 0.05) as the NSC level increased in the diet. The study revealed that as the level of NSC increased in the complete diet there was a concomitant improvement in the final body weight, ADG and feed efficiency of post-weaned Mecheri lambs. It can therefore be recommended that the complete feed with 50 per cent NSC levels would be optimum to reap maximum returns from fattening Mecheri lambs.]]></abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>38822166</pmid><doi>10.1007/s11250-024-04029-4</doi><orcidid>https://orcid.org/0000-0001-8358-933X</orcidid><orcidid>https://orcid.org/0000-0002-5748-032X</orcidid><orcidid>https://orcid.org/0000-0001-5849-2800</orcidid><orcidid>https://orcid.org/0000-0003-2908-9857</orcidid></addata></record> |
| fulltext | fulltext |
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| ispartof | Tropical animal health and production, 2024-06, Vol.56 (5), p.181, Article 181 |
| issn | 0049-4747 1573-7438 1573-7438 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_3063465802 |
| source | Springer Nature |
| subjects | Ammonia Animal Feed - analysis Animal Nutritional Physiological Phenomena Animals Area Biomedical and Life Sciences Body weight Body weight gain Carbohydrates Diet Diet - veterinary Dietary Carbohydrates - administration & dosage Dietary Carbohydrates - analysis Dry matter Energy loss Fatty acids Feed conversion Feed efficiency Feeds Fermentation Hydrogen-Ion Concentration Life Sciences Linoleic acid Male Metabolism Nutrient deficiency Oleic acid Papillae Propionic acid Random Allocation Regular Articles Rumen Rumen - metabolism Sheep - growth & development Sheep - physiology Sheep, Domestic - growth & development Sheep, Domestic - physiology Veterinary Medicine/Veterinary Science Weight Gain Zoology |
| title | Effect of nonstructural carbohydrates on production performance, rumen metabolism and rumen health in lambs fed with isocaloric and isonitrogenous complete diets |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-09T02%3A43%3A30IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20nonstructural%20carbohydrates%20on%20production%20performance,%20rumen%20metabolism%20and%20rumen%20health%20in%20lambs%20fed%20with%20isocaloric%20and%20isonitrogenous%20complete%20diets&rft.jtitle=Tropical%20animal%20health%20and%20production&rft.au=Panneerselvam,%20Senthilkumar&rft.date=2024-06-01&rft.volume=56&rft.issue=5&rft.spage=181&rft.pages=181-&rft.artnum=181&rft.issn=0049-4747&rft.eissn=1573-7438&rft_id=info:doi/10.1007/s11250-024-04029-4&rft_dat=%3Cproquest_cross%3E3063465802%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c256t-35af3f2e1809e31209e77aac2bf9cd65a94209df821b615138e87dc49095d1e93%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=3062794640&rft_id=info:pmid/38822166&rfr_iscdi=true |