Quantitative Determination of Minerals and Toxic Elements Content in Tropical and Subtropical Fruits by Microwave-Assisted Digestion and ICP-OES

In the presented study, 15 tropical and subtropical fruits were studied for their mineral composition ranging from trace to major elements by ICP-OES after microwave digestion. The moisture amounts were assigned to be between 21.90 (tamarind) and 95.66% (pepino). The differences between the macroele...

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Bibliographic Details
Published in:Biological trace element research 2024-06
Main Authors: AlJuhaimi, Fahad, Kulluk, Duygu Akçay, Yılmaz, Fatma Gökmen, Ahmed, Isam Ali Mohamed, Özcan, Mehmet Musa, Albakry, Zainab
Format: Article
Language:English
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Summary:In the presented study, 15 tropical and subtropical fruits were studied for their mineral composition ranging from trace to major elements by ICP-OES after microwave digestion. The moisture amounts were assigned to be between 21.90 (tamarind) and 95.66% (pepino). The differences between the macroelement quantities of the fruits were established to be statistically significant (p
ISSN:0163-4984
1559-0720
1559-0720
DOI:10.1007/s12011-024-04265-7