Mice Lacking Mrs2 Magnesium Transporter are Hypophagic and Thin When Maintained on a High-Fat Diet

• Published in: Endocrinology (Philadelphia) 2024-07, Vol.165 (8)
• Main Authors: Powell, David R, Doree, Deon D, Shadoan, Melanie K, Platt, Kenneth A, Brommage, Robert, Vogel, Peter, Revelli, Jean-Pierre
• Format: Article
• Language: English
• Subjects: Adipocytes; Adipose tissue; Adipose tissue (brown); Adipose Tissue - metabolism; Animals; Body fat; Body temperature; Body Weight; Calorimetry; Cation Transport Proteins - genetics; Cation Transport Proteins - metabolism; Diet; Diet, High-Fat - adverse effects; Energy expenditure; Energy intake; Energy Metabolism - genetics; Female; Food availability; Food intake; Glucose tolerance; Hepatocytes; High fat diet; Homologous recombination; Hypophagia; Insulin; Low fat diet; Magnesium; Magnetic resonance; Male; Males; Mice; Mice, Inbred C57BL; Mice, Knockout; Nutrient deficiency; Oxygen consumption; Phenotypes; Phenotyping; Sensitivity analysis; Therapeutic targets
• ISSN: 1945-7170; 0013-7227; 1945-7170
• DOI: 10.1210/endocr/bqae072

Abstract Genes regulating body fat are shared with high fidelity by mice and humans, indicating that mouse knockout (KO) phenotyping might identify valuable antiobesity drug targets. Male Mrs2 magnesium transporter (Mrs2) KO mice were recently reported as thin when fed a high-fat diet (HFD). They also exhibited increased energy expenditure (EE)/body weight and had beiged adipocytes that, along with isolated hepatocytes, demonstrated increased oxygen consumption, suggesting that increased EE drove the thin phenotype. Here we provide our data on these and additional assays in Mrs2 KO mice. We generated Mrs2 KO mice by homologous recombination. HFD-fed male and female Mrs2 KO mice had significantly less body fat, measured by quantitative magnetic resonance, than wild-type (WT) littermates. HFD-fed Mrs2 KO mice did not demonstrate increased EE by indirect calorimetry and could not maintain body temperature at 4 °C, consistent with their decreased brown adipose tissue stores but despite increased beige white adipose tissue. Instead, when provided a choice between HFD and low-fat diet (LFD), Mrs2 KO mice showed a significant 15% decrease in total energy intake resulting from significantly lower HFD intake that offset numerically increased LFD intake. Food restriction studies performed using WT mice suggested that this decrease in energy intake could explain the loss of body fat. Oral glucose tolerance test studies revealed significantly improved insulin sensitivity in Mrs2 KO mice. We conclude that HFD-fed Mrs2 KO mice are thin with improved insulin sensitivity, and that this favorable metabolic phenotype is driven by hypophagia. Further evaluation is warranted to determine the suitability of MRS2 as a drug target for antiobesity therapeutics.