Effect of diets containing probiotic yeast Cystobasidium benthicum and fruit Cyrtocarpa edulis on growth and immune parameters of Nile tilapia (Oreochromisniloticus)

This study investigates Cystobasidium benthicum (Cb) probiotic yeast and Cyrtocarpa edulis (Ce) fruit dietary effects, single (0.5 %) or combined (Cb:Ce, 0.25:0.25 %), on growth performance, humoral immunity in serum and skin mucus, and intestinal morphology of Nile tilapia (Oreochromis niloticus) a...

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Bibliographic Details
Published in:Microbial pathogenesis 2024-09, Vol.194, p.106817, Article 106817
Main Authors: Machuca, Cristian, Angulo, Miriam, Monreal-Escalante, Elizabeth, Méndez-Martínez, Yuniel, Magallón-Servín, Paola, Vázquez-Juárez, Ricardo, Silva-Jara, Jorge Manuel, Angulo, Carlos
Format: Article
Language:English
Subjects:
Dietary supplements
Freshwater aquaculture
Immunomodulators
Medicinal plants
Probiotics
Citations: Items that this one cites
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Summary:This study investigates Cystobasidium benthicum (Cb) probiotic yeast and Cyrtocarpa edulis (Ce) fruit dietary effects, single (0.5 %) or combined (Cb:Ce, 0.25:0.25 %), on growth performance, humoral immunity in serum and skin mucus, and intestinal morphology of Nile tilapia (Oreochromis niloticus) after 14 and 28 days. The Cb group presented the highest (P 
ISSN:0882-4010
1096-1208
1096-1208
DOI:10.1016/j.micpath.2024.106817