Loading…
Comprehensive comparative study on n-caproate production by Clostridium kluyveri: batch vs. continuous operation modes
[Display omitted] •C. kluyveri thrived in batch & continuous systems with three ethanol:acetate ratios.•12.9 g/L (92.9 % selectivity) caproate were reached in batch mode with a 3.5:1 ratio.•Higher ratios favored batch mode selectivity over continuous mode at ratios ≥ 3.5:1.•Pure-strain continuou...
Saved in:
Published in: | Bioresource technology 2024-09, Vol.408, p.131138, Article 131138 |
---|---|
Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | |
---|---|
cites | cdi_FETCH-LOGICAL-c278t-72df04aa82c2aa62d32dbb64ba412f1f276c0acb07edfdc5e946b909e8eefb523 |
container_end_page | |
container_issue | |
container_start_page | 131138 |
container_title | Bioresource technology |
container_volume | 408 |
creator | Fernández-Blanco, Carla Pereira, Alexandra Veiga, María C. Kennes, Christian Ganigué, Ramon |
description | [Display omitted]
•C. kluyveri thrived in batch & continuous systems with three ethanol:acetate ratios.•12.9 g/L (92.9 % selectivity) caproate were reached in batch mode with a 3.5:1 ratio.•Higher ratios favored batch mode selectivity over continuous mode at ratios ≥ 3.5:1.•Pure-strain continuous bioreactor worked without contamination for over 23 days.•An increase in EEO was observed as the ethanol:acetate molar ratio increased.
Recently, there has been notable interest in researching and industrially producing medium-chain carboxylic acids (MCCAs) like n-caproate and n-caprylate via chain elongation process. This study presents a comprehensive assessment of the behavior and MCCA production profiles of Clostridium kluyveri in batch and continuous modes, at different ethanol:acetate molar ratios (1.5:1, 3.5:1 and 5.5:1). The highest n-caproate concentration, 12.9 ± 0.67 g/L (92.9 ± 1.39 % MCCA selectivity), was achieved in batch mode at a 3.5:1 ratio. Interestingly, higher ratios favored batch mode selectivity over continuous mode when this was equal or higher to 3.5:1. Steady state operation yielded the highest n-caproate (9.5 ± 0.13 g/L) and n-caprylate (0.35 ± 0.020 g/L) concentrations at the 3.5:1 ratio. Increased ethanol:acetate ratios led to a higher excessive ethanol oxidation (EEO) in both operational modes, potentially limiting n-caproate production and selectivity, especially at the 5.5:1 ratio. Overall, this study reports the efficient MCCA production of both batch and continuous modes by C. kluyveri. |
doi_str_mv | 10.1016/j.biortech.2024.131138 |
format | article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_3084029393</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0960852424008423</els_id><sourcerecordid>3153782755</sourcerecordid><originalsourceid>FETCH-LOGICAL-c278t-72df04aa82c2aa62d32dbb64ba412f1f276c0acb07edfdc5e946b909e8eefb523</originalsourceid><addsrcrecordid>eNqFkctu2zAQRYmgQew8fiHgshspfEii1FULo00KBOimWRN8jGC6kuiSlAD_fWko6darIQf33hnMQeiRkpIS2jwdSu18SGD2JSOsKimnlLdXaEtbwQvWieYT2pKuIUVbs2qDbmM8EEI4FewGbXhHKs5EvUXLzo_HAHuYolsAm_xTQaXzO6bZnrCf8FQYdQxeJcC52Nkkl7v6hHeDjyk46-YR_xnm0wLBfcFaJbPHSyxz2pTcNPs5Yn-Ec2z2jd5CvEfXvRoiPLzXO_T24_vv3Uvx-uv55-7ba2GYaFMhmO1JpVTLDFOqYZYzq3VTaVVR1tOeicYQZTQRYHtrauiqRnekgxag1zXjd-jzmpsX_ztDTHJ00cAwqAnyWpLTmos2X6K-LCVtRVjHO56lzSo1wccYoJfH4EYVTpISecYjD_IDjzzjkSuebHx8nzHrEex_2wePLPi6CiAfZXEQZDQOJgPWBTBJWu8uzfgHBDin4w</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3084029393</pqid></control><display><type>article</type><title>Comprehensive comparative study on n-caproate production by Clostridium kluyveri: batch vs. continuous operation modes</title><source>Elsevier</source><creator>Fernández-Blanco, Carla ; Pereira, Alexandra ; Veiga, María C. ; Kennes, Christian ; Ganigué, Ramon</creator><creatorcontrib>Fernández-Blanco, Carla ; Pereira, Alexandra ; Veiga, María C. ; Kennes, Christian ; Ganigué, Ramon</creatorcontrib><description>[Display omitted]
•C. kluyveri thrived in batch & continuous systems with three ethanol:acetate ratios.•12.9 g/L (92.9 % selectivity) caproate were reached in batch mode with a 3.5:1 ratio.•Higher ratios favored batch mode selectivity over continuous mode at ratios ≥ 3.5:1.•Pure-strain continuous bioreactor worked without contamination for over 23 days.•An increase in EEO was observed as the ethanol:acetate molar ratio increased.
Recently, there has been notable interest in researching and industrially producing medium-chain carboxylic acids (MCCAs) like n-caproate and n-caprylate via chain elongation process. This study presents a comprehensive assessment of the behavior and MCCA production profiles of Clostridium kluyveri in batch and continuous modes, at different ethanol:acetate molar ratios (1.5:1, 3.5:1 and 5.5:1). The highest n-caproate concentration, 12.9 ± 0.67 g/L (92.9 ± 1.39 % MCCA selectivity), was achieved in batch mode at a 3.5:1 ratio. Interestingly, higher ratios favored batch mode selectivity over continuous mode when this was equal or higher to 3.5:1. Steady state operation yielded the highest n-caproate (9.5 ± 0.13 g/L) and n-caprylate (0.35 ± 0.020 g/L) concentrations at the 3.5:1 ratio. Increased ethanol:acetate ratios led to a higher excessive ethanol oxidation (EEO) in both operational modes, potentially limiting n-caproate production and selectivity, especially at the 5.5:1 ratio. Overall, this study reports the efficient MCCA production of both batch and continuous modes by C. kluyveri.</description><identifier>ISSN: 0960-8524</identifier><identifier>ISSN: 1873-2976</identifier><identifier>EISSN: 1873-2976</identifier><identifier>DOI: 10.1016/j.biortech.2024.131138</identifier><identifier>PMID: 39043275</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Batch fermentation ; Chain elongation ; Clostridium kluyveri ; comparative study ; Continuous fermentation ; ethanol ; n-caproate ; n-caprylate ; oxidation ; technology</subject><ispartof>Bioresource technology, 2024-09, Vol.408, p.131138, Article 131138</ispartof><rights>2024 Elsevier Ltd</rights><rights>Copyright © 2024. Published by Elsevier Ltd.</rights><rights>Copyright © 2024 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c278t-72df04aa82c2aa62d32dbb64ba412f1f276c0acb07edfdc5e946b909e8eefb523</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27922,27923</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39043275$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Fernández-Blanco, Carla</creatorcontrib><creatorcontrib>Pereira, Alexandra</creatorcontrib><creatorcontrib>Veiga, María C.</creatorcontrib><creatorcontrib>Kennes, Christian</creatorcontrib><creatorcontrib>Ganigué, Ramon</creatorcontrib><title>Comprehensive comparative study on n-caproate production by Clostridium kluyveri: batch vs. continuous operation modes</title><title>Bioresource technology</title><addtitle>Bioresour Technol</addtitle><description>[Display omitted]
•C. kluyveri thrived in batch & continuous systems with three ethanol:acetate ratios.•12.9 g/L (92.9 % selectivity) caproate were reached in batch mode with a 3.5:1 ratio.•Higher ratios favored batch mode selectivity over continuous mode at ratios ≥ 3.5:1.•Pure-strain continuous bioreactor worked without contamination for over 23 days.•An increase in EEO was observed as the ethanol:acetate molar ratio increased.
Recently, there has been notable interest in researching and industrially producing medium-chain carboxylic acids (MCCAs) like n-caproate and n-caprylate via chain elongation process. This study presents a comprehensive assessment of the behavior and MCCA production profiles of Clostridium kluyveri in batch and continuous modes, at different ethanol:acetate molar ratios (1.5:1, 3.5:1 and 5.5:1). The highest n-caproate concentration, 12.9 ± 0.67 g/L (92.9 ± 1.39 % MCCA selectivity), was achieved in batch mode at a 3.5:1 ratio. Interestingly, higher ratios favored batch mode selectivity over continuous mode when this was equal or higher to 3.5:1. Steady state operation yielded the highest n-caproate (9.5 ± 0.13 g/L) and n-caprylate (0.35 ± 0.020 g/L) concentrations at the 3.5:1 ratio. Increased ethanol:acetate ratios led to a higher excessive ethanol oxidation (EEO) in both operational modes, potentially limiting n-caproate production and selectivity, especially at the 5.5:1 ratio. Overall, this study reports the efficient MCCA production of both batch and continuous modes by C. kluyveri.</description><subject>Batch fermentation</subject><subject>Chain elongation</subject><subject>Clostridium kluyveri</subject><subject>comparative study</subject><subject>Continuous fermentation</subject><subject>ethanol</subject><subject>n-caproate</subject><subject>n-caprylate</subject><subject>oxidation</subject><subject>technology</subject><issn>0960-8524</issn><issn>1873-2976</issn><issn>1873-2976</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNqFkctu2zAQRYmgQew8fiHgshspfEii1FULo00KBOimWRN8jGC6kuiSlAD_fWko6darIQf33hnMQeiRkpIS2jwdSu18SGD2JSOsKimnlLdXaEtbwQvWieYT2pKuIUVbs2qDbmM8EEI4FewGbXhHKs5EvUXLzo_HAHuYolsAm_xTQaXzO6bZnrCf8FQYdQxeJcC52Nkkl7v6hHeDjyk46-YR_xnm0wLBfcFaJbPHSyxz2pTcNPs5Yn-Ec2z2jd5CvEfXvRoiPLzXO_T24_vv3Uvx-uv55-7ba2GYaFMhmO1JpVTLDFOqYZYzq3VTaVVR1tOeicYQZTQRYHtrauiqRnekgxag1zXjd-jzmpsX_ztDTHJ00cAwqAnyWpLTmos2X6K-LCVtRVjHO56lzSo1wccYoJfH4EYVTpISecYjD_IDjzzjkSuebHx8nzHrEex_2wePLPi6CiAfZXEQZDQOJgPWBTBJWu8uzfgHBDin4w</recordid><startdate>20240901</startdate><enddate>20240901</enddate><creator>Fernández-Blanco, Carla</creator><creator>Pereira, Alexandra</creator><creator>Veiga, María C.</creator><creator>Kennes, Christian</creator><creator>Ganigué, Ramon</creator><general>Elsevier Ltd</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20240901</creationdate><title>Comprehensive comparative study on n-caproate production by Clostridium kluyveri: batch vs. continuous operation modes</title><author>Fernández-Blanco, Carla ; Pereira, Alexandra ; Veiga, María C. ; Kennes, Christian ; Ganigué, Ramon</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c278t-72df04aa82c2aa62d32dbb64ba412f1f276c0acb07edfdc5e946b909e8eefb523</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Batch fermentation</topic><topic>Chain elongation</topic><topic>Clostridium kluyveri</topic><topic>comparative study</topic><topic>Continuous fermentation</topic><topic>ethanol</topic><topic>n-caproate</topic><topic>n-caprylate</topic><topic>oxidation</topic><topic>technology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fernández-Blanco, Carla</creatorcontrib><creatorcontrib>Pereira, Alexandra</creatorcontrib><creatorcontrib>Veiga, María C.</creatorcontrib><creatorcontrib>Kennes, Christian</creatorcontrib><creatorcontrib>Ganigué, Ramon</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Bioresource technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fernández-Blanco, Carla</au><au>Pereira, Alexandra</au><au>Veiga, María C.</au><au>Kennes, Christian</au><au>Ganigué, Ramon</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comprehensive comparative study on n-caproate production by Clostridium kluyveri: batch vs. continuous operation modes</atitle><jtitle>Bioresource technology</jtitle><addtitle>Bioresour Technol</addtitle><date>2024-09-01</date><risdate>2024</risdate><volume>408</volume><spage>131138</spage><pages>131138-</pages><artnum>131138</artnum><issn>0960-8524</issn><issn>1873-2976</issn><eissn>1873-2976</eissn><abstract>[Display omitted]
•C. kluyveri thrived in batch & continuous systems with three ethanol:acetate ratios.•12.9 g/L (92.9 % selectivity) caproate were reached in batch mode with a 3.5:1 ratio.•Higher ratios favored batch mode selectivity over continuous mode at ratios ≥ 3.5:1.•Pure-strain continuous bioreactor worked without contamination for over 23 days.•An increase in EEO was observed as the ethanol:acetate molar ratio increased.
Recently, there has been notable interest in researching and industrially producing medium-chain carboxylic acids (MCCAs) like n-caproate and n-caprylate via chain elongation process. This study presents a comprehensive assessment of the behavior and MCCA production profiles of Clostridium kluyveri in batch and continuous modes, at different ethanol:acetate molar ratios (1.5:1, 3.5:1 and 5.5:1). The highest n-caproate concentration, 12.9 ± 0.67 g/L (92.9 ± 1.39 % MCCA selectivity), was achieved in batch mode at a 3.5:1 ratio. Interestingly, higher ratios favored batch mode selectivity over continuous mode when this was equal or higher to 3.5:1. Steady state operation yielded the highest n-caproate (9.5 ± 0.13 g/L) and n-caprylate (0.35 ± 0.020 g/L) concentrations at the 3.5:1 ratio. Increased ethanol:acetate ratios led to a higher excessive ethanol oxidation (EEO) in both operational modes, potentially limiting n-caproate production and selectivity, especially at the 5.5:1 ratio. Overall, this study reports the efficient MCCA production of both batch and continuous modes by C. kluyveri.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>39043275</pmid><doi>10.1016/j.biortech.2024.131138</doi></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0960-8524 |
ispartof | Bioresource technology, 2024-09, Vol.408, p.131138, Article 131138 |
issn | 0960-8524 1873-2976 1873-2976 |
language | eng |
recordid | cdi_proquest_miscellaneous_3084029393 |
source | Elsevier |
subjects | Batch fermentation Chain elongation Clostridium kluyveri comparative study Continuous fermentation ethanol n-caproate n-caprylate oxidation technology |
title | Comprehensive comparative study on n-caproate production by Clostridium kluyveri: batch vs. continuous operation modes |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-14T12%3A30%3A37IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Comprehensive%20comparative%20study%20on%20n-caproate%20production%20by%20Clostridium%20kluyveri:%20batch%20vs.%20continuous%20operation%20modes&rft.jtitle=Bioresource%20technology&rft.au=Fern%C3%A1ndez-Blanco,%20Carla&rft.date=2024-09-01&rft.volume=408&rft.spage=131138&rft.pages=131138-&rft.artnum=131138&rft.issn=0960-8524&rft.eissn=1873-2976&rft_id=info:doi/10.1016/j.biortech.2024.131138&rft_dat=%3Cproquest_cross%3E3153782755%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c278t-72df04aa82c2aa62d32dbb64ba412f1f276c0acb07edfdc5e946b909e8eefb523%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=3084029393&rft_id=info:pmid/39043275&rfr_iscdi=true |