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Reversal of high-fat diet-induced cognitive impairment and oxidative stress in the brain through Zingiber officinale supplementation

Obesity is a significant health concern that is correlated with various adverse health outcomes. Diet-induced obesity (DIO) is associated with impaired cognitive function. Pharmacological treatments for obesity are limited and may have serious adverse effects. Zingiber officinale (ZO) has anti-infla...

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Published in:Metabolic brain disease 2024-12, Vol.39 (8), p.1495-1503
Main Authors: Luciano, Thais Fernandes, Teodoro de Souza, Claudio, de Oliveira, Jade, Muller, Alexandre Pastoris
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container_start_page 1495
container_title Metabolic brain disease
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creator Luciano, Thais Fernandes
Teodoro de Souza, Claudio
de Oliveira, Jade
Muller, Alexandre Pastoris
description Obesity is a significant health concern that is correlated with various adverse health outcomes. Diet-induced obesity (DIO) is associated with impaired cognitive function. Pharmacological treatments for obesity are limited and may have serious adverse effects. Zingiber officinale (ZO) has anti-inflammatory and antioxidant effects, in addition to metabolic effects. This study aimed to assess the effects of Zingiber officinale supplementation on cognitive function, anxiety levels, neurotrophin levels, and the inflammatory and oxidative status in the cortex following DIO in mice. Two-month-old male Swiss mice were fed DIO or standard chow for 4 months and subsequently subdivided into the following groups ( n  = 10 mice/group): (i) control - vehicle (CNT + vehicle); (ii) CNT supplemented with ZO (CNT + ZO); (iii) obese mice (DIO + vehicle); and (iv) obese mice supplemented with ZO (DIO + ZO) ( n  = 10). Zingiber officinale extract (400 mg/kg/day) was administered for 35 days via oral gavage. The DIO + vehicle group exhibited impaired recognition memory. The CNT + ZO group presented a greater number of crossings in the open field. No difference between the groups was observed in the plus maze test. DIO + vehicle increased the DCFH and carbonylation levels in the cortex. The DIO + vehicle group presented a reduction in catalase activity. The expression of inflammatory or neurotrophin markers in the cerebral cortex was not different. In conclusion, our findings indicate that supplementation with ZO reverses the cognitive impairment in DIO mice and enhances the antioxidant status of the cerebral cortex.
doi_str_mv 10.1007/s11011-024-01406-8
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source Springer Nature; Alma/SFX Local Collection
subjects Animals
Antioxidants
Antioxidants - pharmacology
Antioxidants - therapeutic use
Biochemistry
Biomedical and Life Sciences
Biomedicine
Brain - drug effects
Brain - metabolism
Carbonyls
Catalase
Cerebral cortex
Cognitive ability
Cognitive Dysfunction - drug therapy
Cognitive Dysfunction - etiology
Cognitive Dysfunction - metabolism
Diet
Diet, High-Fat - adverse effects
Dietary Supplements
Drug therapy
Ginger
High fat diet
Impairment
Inflammation
Male
Metabolic Diseases
Mice
Neurology
Neurosciences
Obesity
Obesity - drug therapy
Obesity - metabolism
Oncology
Oxidative stress
Oxidative Stress - drug effects
Plant Extracts - pharmacology
Plant Extracts - therapeutic use
Zingiber officinale
title Reversal of high-fat diet-induced cognitive impairment and oxidative stress in the brain through Zingiber officinale supplementation
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