The use of water in wineries: A review

• Published in: The Science of the total environment 2024-11, Vol.951, p.175198, Article 175198
• Main Authors: Matos, Cristina, Castro, Manuela, Baptista, José, Valente, António, Briga-Sá, Ana
• Format: Article
• Language: English
• Subjects: Viniculture; Wastewater treatment; Water efficiency; Winemaking industry; Winery
• ISSN: 0048-9697; 1879-1026; 1879-1026
• DOI: 10.1016/j.scitotenv.2024.175198

Water is essential at various stages of winemaking, from irrigation in the vineyard to cleaning equipment and facilities, controlling fermentation temperatures, and diluting grape juice if necessary. Additionally, water is used for sanitation purposes to ensure the quality and safety of the final product. This article provides an overview of the existing knowledge regarding the use of water in wineries throughout the winemaking process, water consumption values, effluent treatment, efficient use of water measures, and water reuse. Different assessment methods, including Water Footprint (WF) and Life Cycle Assessment(LCA), provide varied insights into water use impacts, emphasizing the importance of standardized methodologies for accurate assessment and sustainable practices. This research showed that the characterization of the vinification processes of each type of wine is fundamental for further analysis on the environmental impact of winemaking regarding water use. It was also observed that WF is affected by factors like climate, irrigation needs, and cleaning procedures. Thus, efficient water management in all the stages of wine production is crucial to reduce the overall WF. Water efficiency measures may involve the modification of the production processes, reusing and recycling water and the implementation of cleaner production practices and technological innovations, such as automated fermentation systems that reduce water needs. Furthermore, waste management in wineries emphasizes the importance of sustainable practices and technological innovations to mitigate environmental impacts and enhance resource efficiency. [Display omitted] •Critical assessment of water efficiency, water consumption and wastewater treatments processes in winemaking was performed;•Water footprint and LCA studies are the mostly used to assess water use in this field;•Water is mostly used in irrigation of vineyards and cleaning processes inside the wineries;•Wineries are focused on adopting water-saving practices and technologies;•Wastewater from wineries may be seen as a resource.