Nanocellulose from agro-industrial wastes: A review on sources, production, applications, and current challenges

• Published in: Food research international 2024-09, Vol.192, p.114741, Article 114741
• Main Authors: Wang, Yefan, Wang, Ziyan, Lin, Yu, Qin, Yiming, He, Ruixuan, Wang, Mingxiao, Sun, Quancai, Peng, Ye
• Format: Article
• Language: English
• Subjects: Agriculture; Agro-industrial waste; Cellulose - chemistry; Current challenges; Food applications; Hydrolysis; Industrial Waste; Nanocellulose; Nanostructures - chemistry; Policies; Recycling
• ISSN: 0963-9969; 1873-7145; 1873-7145
• DOI: 10.1016/j.foodres.2024.114741

[Display omitted] •Nanocellulose production emphasizes recycling waste for eco-friendly practices.•Nanocellulose properties: Superior strength, stiffness, biodegradability, and water resistance.•Ultrasound with acid hydrolysis is a promising production method for nanocellulose.•Nanocellulose holds potential for diverse applications in food industry.•Thermal sensitivity and quality control are key challenges for nanocellulose. Significant volumes of agricultural and industrial waste are produced annually. With the global focus shifting towards sustainable and environmentally friendly practices, there is growing emphasis on recycling and utilizing materials derived from such waste, such as cellulose and lignin. In response to this imperative situation, nanocellulose materials have surfaced attracting heightened attention and research interest owing to their superior properties in terms of strength, stiffness, biodegradability, and water resistance. The current manuscript provided a comprehensive review encompassing the resources of nanocellulose, detailed pretreatment and extraction methods, and present applications of nanocellulose. More importantly, it highlighted the challenges related to its processing and utilization, along with potential solutions. After evaluating the benefits and drawbacks of different methods for producing nanocellulose, ultrasound combined with acid hydrolysis emerges as the most promising approach for large-scale production. While nanocellulose has established applications in water treatment, its potential within the food industry appears even more encouraging. Despite the numerous potential applications across various sectors, challenges persist regarding its modification, characterization, industrial-scale manufacturing, and regulatory policies. Overcoming these obstacles requires the development of new technologies and assessment tools aligned with policy. In essence, nanocellulose presents itself as an eco-friendly material with extensive application possibilities, prompting the need for additional research into its extraction, application suitability, and performance enhancement. This review focused on the wide application scenarios of nanocellulose, the challenges of nanocellulose application, and the possible solutions.