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Pectin from steam explosion-treated citrus peel exhibits good emulsion properties and bioavailability-promoting effect in vitro of nobiletin

Steam explosion (SE) is a potential method to modify pectin structure, which might be connected to its emulsifying characteristics and the bioavailability of encapsulated polymethoxyflavone like nobiletin. However, the relationship between SE-modified pectin and the bioavailability of encapsulated n...

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Published in:International journal of biological macromolecules 2024-10, Vol.278 (Pt 2), p.134758, Article 134758
Main Authors: Yang, Xiaohan, Liu, Xiaohan, Zhao, Shaojie, Huo, Man, Tian, Guifang, Sang, Yaxin
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container_issue Pt 2
container_start_page 134758
container_title International journal of biological macromolecules
container_volume 278
creator Yang, Xiaohan
Liu, Xiaohan
Zhao, Shaojie
Huo, Man
Tian, Guifang
Sang, Yaxin
description Steam explosion (SE) is a potential method to modify pectin structure, which might be connected to its emulsifying characteristics and the bioavailability of encapsulated polymethoxyflavone like nobiletin. However, the relationship between SE-modified pectin and the bioavailability of encapsulated nobiletin is still unclear. In this study, nobiletin-loaded emulsion was fabricated using citrus pectin modified with SE (0.15–0.9 MPa, 3 min) as emulsifier for in vitro digestion study, and the transport and absorption of nobiletin in Caco-2 cells to investigate the bioavailability-promoting effect. The results showed that SE treatment lowered the droplet size of emulsion from 21.38 ± 2.30 μm to 2.14 ± 0.12 μm, enhanced the nobiletin encapsulation efficiency from 23.73 ± 0.78% to 86.27 ± 3.81%, improved the nobiletin bioaccessibility in vitro from 2.48 ± 0.10% to 25.42 ± 0.10% and increased the intracellular accumulation of nobiletin by over 10 times, even higher than that of Tween 80. In conclusion, pectin from SE-treated citrus peel exhibited good emulsion properties and bioavailability-promoting effect in vitro of nobiletin. [Display omitted] •The extraction rate of pectin after steam explosion increased from 9.29 % to 30.65 %.•Pectin treated at 0.3 and 0.45 MPa had good emulsion stability and loading rate.•Pectin showed quick absorption rate with high linearity and GalA but low DM and Mw.•Emulsion stabled by pectin treated at 0.45 MPa had optimal nobiletin bioavailability.
doi_str_mv 10.1016/j.ijbiomac.2024.134758
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However, the relationship between SE-modified pectin and the bioavailability of encapsulated nobiletin is still unclear. In this study, nobiletin-loaded emulsion was fabricated using citrus pectin modified with SE (0.15–0.9 MPa, 3 min) as emulsifier for in vitro digestion study, and the transport and absorption of nobiletin in Caco-2 cells to investigate the bioavailability-promoting effect. The results showed that SE treatment lowered the droplet size of emulsion from 21.38 ± 2.30 μm to 2.14 ± 0.12 μm, enhanced the nobiletin encapsulation efficiency from 23.73 ± 0.78% to 86.27 ± 3.81%, improved the nobiletin bioaccessibility in vitro from 2.48 ± 0.10% to 25.42 ± 0.10% and increased the intracellular accumulation of nobiletin by over 10 times, even higher than that of Tween 80. In conclusion, pectin from SE-treated citrus peel exhibited good emulsion properties and bioavailability-promoting effect in vitro of nobiletin. [Display omitted] •The extraction rate of pectin after steam explosion increased from 9.29 % to 30.65 %.•Pectin treated at 0.3 and 0.45 MPa had good emulsion stability and loading rate.•Pectin showed quick absorption rate with high linearity and GalA but low DM and Mw.•Emulsion stabled by pectin treated at 0.45 MPa had optimal nobiletin bioavailability.</description><identifier>ISSN: 0141-8130</identifier><identifier>ISSN: 1879-0003</identifier><identifier>EISSN: 1879-0003</identifier><identifier>DOI: 10.1016/j.ijbiomac.2024.134758</identifier><identifier>PMID: 39151846</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Bioavailability in vitro ; Biological Availability ; Caco-2 Cells ; Citrus - chemistry ; Citrus pectin ; Emulsions - chemistry ; Emulsying properties ; Flavones - chemistry ; Flavones - pharmacokinetics ; Flavones - pharmacology ; Humans ; Nobiletin ; Pectins - chemistry ; Pectins - pharmacology ; Steam ; Steam explosion</subject><ispartof>International journal of biological macromolecules, 2024-10, Vol.278 (Pt 2), p.134758, Article 134758</ispartof><rights>2024 Elsevier B.V.</rights><rights>Copyright © 2024 Elsevier B.V. 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However, the relationship between SE-modified pectin and the bioavailability of encapsulated nobiletin is still unclear. In this study, nobiletin-loaded emulsion was fabricated using citrus pectin modified with SE (0.15–0.9 MPa, 3 min) as emulsifier for in vitro digestion study, and the transport and absorption of nobiletin in Caco-2 cells to investigate the bioavailability-promoting effect. The results showed that SE treatment lowered the droplet size of emulsion from 21.38 ± 2.30 μm to 2.14 ± 0.12 μm, enhanced the nobiletin encapsulation efficiency from 23.73 ± 0.78% to 86.27 ± 3.81%, improved the nobiletin bioaccessibility in vitro from 2.48 ± 0.10% to 25.42 ± 0.10% and increased the intracellular accumulation of nobiletin by over 10 times, even higher than that of Tween 80. In conclusion, pectin from SE-treated citrus peel exhibited good emulsion properties and bioavailability-promoting effect in vitro of nobiletin. 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subjects Bioavailability in vitro
Biological Availability
Caco-2 Cells
Citrus - chemistry
Citrus pectin
Emulsions - chemistry
Emulsying properties
Flavones - chemistry
Flavones - pharmacokinetics
Flavones - pharmacology
Humans
Nobiletin
Pectins - chemistry
Pectins - pharmacology
Steam
Steam explosion
title Pectin from steam explosion-treated citrus peel exhibits good emulsion properties and bioavailability-promoting effect in vitro of nobiletin
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