Plasma monomeric ApoA1 and high‐density lipoprotein bound ApoA1 are markedly decreased and associated with low levels of lipophilic antioxidants in sickle cell disease: A potential new pathway for therapy

• Published in: European journal of haematology 2024-12, Vol.113 (6), p.788-797
• Main Authors: Niesor, Eric J., Perez, Anne, Rezzi, Serge, Hodgson, Andrew, Canarelli, Stephane, Millet, Gregoire, Debevec, Tadej, Bordat, Claire, Nader, Elie, Connes, Philippe
• Format: Article
• Language: English
• Subjects: ABCA1 protein; Adult; alpha-Tocopherol - blood; Anemia, Sickle Cell - blood; Anemia, Sickle Cell - drug therapy; Antioxidants; Antioxidants - metabolism; ApoA1; Apolipoprotein A-I - blood; Apolipoproteins; ATP-binding protein; Biomarkers - blood; Case-Control Studies; Cholesterol; Cholesterol, HDL - blood; Complications; Female; HDL; High density lipoprotein; Humans; Lipophilic; Lipoproteins, HDL - blood; lutein; Male; Middle Aged; Oxidative stress; Plasma; Plasma levels; Protein Binding; Reactive oxygen species; Sickle cell disease; Vitamin E; Young Adult; Zeaxanthin; α‐tocopherol
• ISSN: 0902-4441; 1600-0609; 1600-0609
• DOI: 10.1111/ejh.14288

Patients with sickle cell disease (SCD) exhibit high levels of reactive oxygen species and low plasma levels of lipophilic antioxidants, which may contribute to end‐organ damage and disease sequelae. Apolipoprotein A1, the major apolipoprotein of high‐density lipoprotein (HDL), is mainly secreted by the intestine and liver in the form of monomeric ApoA1 (mApoA1) present in plasma. Cholesterol and α‐tocopherol are delivered to ApoA1 via the ATP‐binding cassette transporter, subfamily A, member 1 (ABCA1). We measured cholesterol, mApoA1, ApoA1, and lipophilic antioxidants in the plasma of 17 patients with SCD and 40 healthy volunteers. Mean HDL cholesterol (‐C) levels in SCD patients and healthy subjects were 59.3 and 48.1 mg/dL, respectively, and plasma lutein, zeaxanthin, and α‐tocopherol were 64.0%, 68.7%, and 9.1% lower, respectively. To compare SCD to healthy subjects with similar HDL‐C, we also performed subgroup analyses of healthy subjects with HDL‐C above or below the mean. In SCD, the mApoA1 level was 30.4 μg/mL; 80% lower than 141 μg/mL measured in healthy volunteers with similar HDL‐C (56.7 mg/dL). The mApoA1 level was also 38.4% greater in the higher versus lower HDL‐C subgroups (p = .002). In the higher HDL‐C subgroup, lutein and zeaxanthin transported by HDL were 48.9% (p = .01) and 41.9% (p = .02) higher, respectively, whereas α‐tocopherol was 31.7% higher (p = .003), compared to the lower HDL‐C subgroup. Plasma mApoA1 may be a marker of the capacity of HDL to capture and deliver liposoluble antioxidants, and treatments which raise HDL may benefit patients with high oxidative stress as exemplified by SCD.