Preparation of a Lactobacillus rhamnosus ATCC 7469 microencapsulated-lactulose synbiotic and its effect on equol production

• Published in: Food & function 2024-09, Vol.15 (18), p.9471-9487
• Main Authors: Wang, Xiaoying, Ma, Yuhao, Liu, Yingqing, Zhang, Jiuyan, Jiang, Weiliang, Fang, Xiang, Wang, Li
• Format: Article
• Language: English
• Subjects: Alginic acid; Bacteria; Chitosan; Colon; Digestive system; Flora; Fourier transforms; Gastrointestinal system; Gastrointestinal tract; Infrared spectroscopy; Intestinal microflora; Isoflavones; Lactobacilli; Lactobacillus rhamnosus; Lactulose; Microcapsules; Microencapsulation; Microspheres; Physical characteristics; Probiotics; Scanning electron microscopy; Shelf life; Sodium; Sodium alginate; Storage stability; Surface stability; Thermal stability; X-ray diffraction
• ISSN: 2042-6496; 2042-650X; 2042-650X
• DOI: 10.1039/d4fo02690j

Equol is a highly active product of soy isoflavones produced by specific bacteria in the human or animal colon. However, equol production is influenced by differences in the gut flora carried by the body. Our previous research has shown that a synbiotic preparation comprising the probiotic ATCC 7469 and the prebiotic lactulose can enhance equol production by modulating the intestinal flora. Nevertheless, the harsh environment of the gastrointestinal tract limits this capability by diminishing the number of probiotics reaching the colon. Microencapsulation of probiotics is an effective strategy to enhance their viability. In this study, probiotic gel microspheres (SA-S-CS) were prepared using an extrusion method, with sodium alginate (SA) and chitosan (CS) serving as the encapsulating materials. Scanning electron microscopy (SEM) was employed to observe the surface morphology and the internal distribution of bacteria within the microcapsules. The structural characteristics of the microcapsules were investigated using Fourier-transform infrared spectroscopy (FTIR) and X-ray diffraction (XRD). Furthermore, the thermal stability, storage stability, probiotic viability post-simulated gastrointestinal fluid treatment, and colon release rate were examined. Finally, the impact of probiotic microencapsulation on promoting equol production by the synbiotic preparation was assessed. The results indicated that the microcapsules exhibited a spherical structure with bacteria evenly distributed on the inner surface. Studies on thermal and storage stability showed that the number of viable cells in the probiotic microcapsule group significantly increased compared to the free probiotic group. Gastrointestinal tolerance studies revealed that after simulated gastrointestinal digestion, the amount of viable cells in the microcapsules was 7 log CFU g , demonstrating good gastrointestinal tolerance. Moreover, after incubation in simulated colonic fluid for 150 min, the release rate of probiotics reached 93.13%. This suggests that chitosan-coated sodium alginate microcapsules can shield ATCC 7469 from the gastrointestinal environment, offering a novel model for synbiotic preparation to enhance equol production.