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Dietary starch structure modulates nitrogen metabolism in laying hens via modifying glucose release rate
The objective of this study was to investigate the effects of starch structure (Amylopectin/Amylose, AP/AM) in a low-protein diet on production performance, nitrogen utilization efficiency, and cecal flora in laying hens. Four hundred eighty 45-wk-age Hy-Line Gray laying hens were randomly allocated...
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| Published in: | International journal of biological macromolecules 2024-11, Vol.279 (Pt 4), p.135554, Article 135554 |
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| container_issue | Pt 4 |
| container_start_page | 135554 |
| container_title | International journal of biological macromolecules |
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| creator | Li, Zhuorui Xu, Jingya Zhang, Fengdong Wang, Leiqing Yue, Yanrui Wang, Lijun Chen, Jian Ma, Hui Feng, Jia Min, Yuna |
| description | The objective of this study was to investigate the effects of starch structure (Amylopectin/Amylose, AP/AM) in a low-protein diet on production performance, nitrogen utilization efficiency, and cecal flora in laying hens. Four hundred eighty 45-wk-age Hy-Line Gray laying hens were randomly allocated to five dietary groups and subjected to a 12-wk feeding trial. The AP/AM ratios of the five experiment diets were 1.0, 1.5, 2.0, 3.0, and 4.0. The results indicated that compared to other groups, laying hens fed with AP/AM 4.0 diets showed significantly improved average egg weight and feed conversion ratio (P |
| doi_str_mv | 10.1016/j.ijbiomac.2024.135554 |
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[Display omitted]</description><identifier>ISSN: 0141-8130</identifier><identifier>ISSN: 1879-0003</identifier><identifier>EISSN: 1879-0003</identifier><identifier>DOI: 10.1016/j.ijbiomac.2024.135554</identifier><identifier>PMID: 39270891</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>amino acids ; Amylopectin ; Amylose ; carbohydrate structure ; cecum ; crude protein ; dietary carbohydrate ; digestibility ; digestible protein ; egg shell thickness ; egg weight ; energy ; feed conversion ; flora ; glucose ; Gut microbiota ; homeostasis ; ileum ; Lactobacillus ; Laying hens ; low protein diet ; metabolizable energy ; nitrogen ; nitrogen metabolism ; Nitrogen utilization ; nutrient use efficiency ; oxidation ; villi</subject><ispartof>International journal of biological macromolecules, 2024-11, Vol.279 (Pt 4), p.135554, Article 135554</ispartof><rights>2024 The Authors</rights><rights>Copyright © 2024. Published by Elsevier B.V.</rights><rights>Copyright © 2024 The Authors. Published by Elsevier B.V. All rights reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c278t-122cd4c2143b33a41832cdfcf8fdf763ab9d659e451afd834ca1b651eb304fbd3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,27905,27906</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39270891$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Li, Zhuorui</creatorcontrib><creatorcontrib>Xu, Jingya</creatorcontrib><creatorcontrib>Zhang, Fengdong</creatorcontrib><creatorcontrib>Wang, Leiqing</creatorcontrib><creatorcontrib>Yue, Yanrui</creatorcontrib><creatorcontrib>Wang, Lijun</creatorcontrib><creatorcontrib>Chen, Jian</creatorcontrib><creatorcontrib>Ma, Hui</creatorcontrib><creatorcontrib>Feng, Jia</creatorcontrib><creatorcontrib>Min, Yuna</creatorcontrib><title>Dietary starch structure modulates nitrogen metabolism in laying hens via modifying glucose release rate</title><title>International journal of biological macromolecules</title><addtitle>Int J Biol Macromol</addtitle><description>The objective of this study was to investigate the effects of starch structure (Amylopectin/Amylose, AP/AM) in a low-protein diet on production performance, nitrogen utilization efficiency, and cecal flora in laying hens. Four hundred eighty 45-wk-age Hy-Line Gray laying hens were randomly allocated to five dietary groups and subjected to a 12-wk feeding trial. The AP/AM ratios of the five experiment diets were 1.0, 1.5, 2.0, 3.0, and 4.0. The results indicated that compared to other groups, laying hens fed with AP/AM 4.0 diets showed significantly improved average egg weight and feed conversion ratio (P < 0.05). Furthermore, as the AP/AM ratio increased, there was a significant linear enhancement in intestinal amino acids apparent digestibility, apparent metabolizable energy, and villus area (P < 0.05). Compared to the high AP groups, high-AM diets significantly increased eggshell thickness, crude protein digestibility, and reduced energy supply from amino acid oxidation in ileum (P < 0.05). Additionally, moderate-AM diets enriched with short-chain fatty acid-producing bacteria in the cecum, such as Lactobacillus, Rikenellaceae_RC9_gut_group, and Christensenellaceae_R-7_group, which are associated with the promoting nitrogen utilization. These findings may offer useful information on optimizing starch structure for the design of food products and relevant therapies due to the potential effects on nutrient metabolism and gut homeostasis.
[Display omitted]</description><subject>amino acids</subject><subject>Amylopectin</subject><subject>Amylose</subject><subject>carbohydrate structure</subject><subject>cecum</subject><subject>crude protein</subject><subject>dietary carbohydrate</subject><subject>digestibility</subject><subject>digestible protein</subject><subject>egg shell thickness</subject><subject>egg weight</subject><subject>energy</subject><subject>feed conversion</subject><subject>flora</subject><subject>glucose</subject><subject>Gut microbiota</subject><subject>homeostasis</subject><subject>ileum</subject><subject>Lactobacillus</subject><subject>Laying hens</subject><subject>low protein diet</subject><subject>metabolizable energy</subject><subject>nitrogen</subject><subject>nitrogen metabolism</subject><subject>Nitrogen utilization</subject><subject>nutrient use efficiency</subject><subject>oxidation</subject><subject>villi</subject><issn>0141-8130</issn><issn>1879-0003</issn><issn>1879-0003</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNqNkU9P3DAQxa2Kqiy0XwH5yCVbO2N7nVsR0D8SUi_t2XLs8a5XSUztBIlvj5cFrvTiJz393ow8j5ALztaccfV1v477PqbRunXLWrHmIKUUH8iK603XMMbghKwYF7zRHNgpOStlX10luf5ETqFrN0x3fEV2NxFnmx9pqa_bVcmLm5eMdEx-GeyMhU5xzmmLEx0r2qchlpHGiQ72MU5busOp0IdoD4EYnq3tsLhUkGYc0B60jvlMPgY7FPzyoufk7_fbP9c_m7vfP35dX901rt3oueFt67xwLRfQA1jBNVQjuKCDDxsFtu-8kh0KyW3wGoSzvK-_wh6YCL2Hc3J5nHuf078Fy2zGWBwOg50wLcUAl6BBdQr-A2VCgtJSVVQdUZdTKRmDuc9xrHcznJlDIWZvXgsxh0LMsZAavHjZsfQj-rfYawMV-HYEsB7lIWI2xUWcHPqY0c3Gp_jejidfOaGb</recordid><startdate>20241101</startdate><enddate>20241101</enddate><creator>Li, Zhuorui</creator><creator>Xu, Jingya</creator><creator>Zhang, Fengdong</creator><creator>Wang, Leiqing</creator><creator>Yue, Yanrui</creator><creator>Wang, Lijun</creator><creator>Chen, Jian</creator><creator>Ma, Hui</creator><creator>Feng, Jia</creator><creator>Min, Yuna</creator><general>Elsevier B.V</general><scope>6I.</scope><scope>AAFTH</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20241101</creationdate><title>Dietary starch structure modulates nitrogen metabolism in laying hens via modifying glucose release rate</title><author>Li, Zhuorui ; Xu, Jingya ; Zhang, Fengdong ; Wang, Leiqing ; Yue, Yanrui ; Wang, Lijun ; Chen, Jian ; Ma, Hui ; Feng, Jia ; Min, Yuna</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c278t-122cd4c2143b33a41832cdfcf8fdf763ab9d659e451afd834ca1b651eb304fbd3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>amino acids</topic><topic>Amylopectin</topic><topic>Amylose</topic><topic>carbohydrate structure</topic><topic>cecum</topic><topic>crude protein</topic><topic>dietary carbohydrate</topic><topic>digestibility</topic><topic>digestible protein</topic><topic>egg shell thickness</topic><topic>egg weight</topic><topic>energy</topic><topic>feed conversion</topic><topic>flora</topic><topic>glucose</topic><topic>Gut microbiota</topic><topic>homeostasis</topic><topic>ileum</topic><topic>Lactobacillus</topic><topic>Laying hens</topic><topic>low protein diet</topic><topic>metabolizable energy</topic><topic>nitrogen</topic><topic>nitrogen metabolism</topic><topic>Nitrogen utilization</topic><topic>nutrient use efficiency</topic><topic>oxidation</topic><topic>villi</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Li, Zhuorui</creatorcontrib><creatorcontrib>Xu, Jingya</creatorcontrib><creatorcontrib>Zhang, Fengdong</creatorcontrib><creatorcontrib>Wang, Leiqing</creatorcontrib><creatorcontrib>Yue, Yanrui</creatorcontrib><creatorcontrib>Wang, Lijun</creatorcontrib><creatorcontrib>Chen, Jian</creatorcontrib><creatorcontrib>Ma, Hui</creatorcontrib><creatorcontrib>Feng, Jia</creatorcontrib><creatorcontrib>Min, Yuna</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>International journal of biological macromolecules</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Li, Zhuorui</au><au>Xu, Jingya</au><au>Zhang, Fengdong</au><au>Wang, Leiqing</au><au>Yue, Yanrui</au><au>Wang, Lijun</au><au>Chen, Jian</au><au>Ma, Hui</au><au>Feng, Jia</au><au>Min, Yuna</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary starch structure modulates nitrogen metabolism in laying hens via modifying glucose release rate</atitle><jtitle>International journal of biological macromolecules</jtitle><addtitle>Int J Biol Macromol</addtitle><date>2024-11-01</date><risdate>2024</risdate><volume>279</volume><issue>Pt 4</issue><spage>135554</spage><pages>135554-</pages><artnum>135554</artnum><issn>0141-8130</issn><issn>1879-0003</issn><eissn>1879-0003</eissn><abstract>The objective of this study was to investigate the effects of starch structure (Amylopectin/Amylose, AP/AM) in a low-protein diet on production performance, nitrogen utilization efficiency, and cecal flora in laying hens. Four hundred eighty 45-wk-age Hy-Line Gray laying hens were randomly allocated to five dietary groups and subjected to a 12-wk feeding trial. The AP/AM ratios of the five experiment diets were 1.0, 1.5, 2.0, 3.0, and 4.0. The results indicated that compared to other groups, laying hens fed with AP/AM 4.0 diets showed significantly improved average egg weight and feed conversion ratio (P < 0.05). Furthermore, as the AP/AM ratio increased, there was a significant linear enhancement in intestinal amino acids apparent digestibility, apparent metabolizable energy, and villus area (P < 0.05). Compared to the high AP groups, high-AM diets significantly increased eggshell thickness, crude protein digestibility, and reduced energy supply from amino acid oxidation in ileum (P < 0.05). Additionally, moderate-AM diets enriched with short-chain fatty acid-producing bacteria in the cecum, such as Lactobacillus, Rikenellaceae_RC9_gut_group, and Christensenellaceae_R-7_group, which are associated with the promoting nitrogen utilization. These findings may offer useful information on optimizing starch structure for the design of food products and relevant therapies due to the potential effects on nutrient metabolism and gut homeostasis.
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| subjects | amino acids Amylopectin Amylose carbohydrate structure cecum crude protein dietary carbohydrate digestibility digestible protein egg shell thickness egg weight energy feed conversion flora glucose Gut microbiota homeostasis ileum Lactobacillus Laying hens low protein diet metabolizable energy nitrogen nitrogen metabolism Nitrogen utilization nutrient use efficiency oxidation villi |
| title | Dietary starch structure modulates nitrogen metabolism in laying hens via modifying glucose release rate |
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