Effects of chickpea grain feeding on the growth and carcass features of growing lambs

• Published in: Tropical animal health and production 2024-11, Vol.56 (8), p.273, Article 273
• Main Authors: Obeidat, Belal S., Shdaifat, Mustafa M., Ata, Mysaa, Obeidat, Mohammed D., Nusairat, Basheer M., Aloueedat, Mohammad K., Al-Khaza’leh, Ja’far, Thomas, Milton G.
• Format: Article
• Language: English
• Subjects: Agricultural economics; Animal Feed - analysis; Animal Nutritional Physiological Phenomena; Animals; Biomedical and Life Sciences; Blood; Body weight; Carcasses; Chickpeas; Cicer - chemistry; Cost analysis; Diet; Diet - veterinary; Digestibility; Digestion; Dry matter; Grain; Life Sciences; Male; Meat; Meat quality; Metabolites; Random Allocation; Regular Articles; Sheep, Domestic - growth & development; Sheep, Domestic - physiology; Soybeans; Veterinary Medicine/Veterinary Science; Weight; Zoology
• ISSN: 0049-4747; 1573-7438; 1573-7438
• DOI: 10.1007/s11250-024-04108-6

An investigation was conducted to find out how diet formulation of chickpea grains (CHPE) rather than soybean meal and barely grain affected the performance, blood metabolites, carcass, and meat quality features of Awassi lambs. Thirty lambs, with an average age of 73 ± 0.85 days and an initial body weight of 21.0 ± 1.29 kg, were randomly assigned into one of three diets, with 10 lambs per treatment diet. The diets were designed to replace a portion of the barley grain and soybean meal and included no CHPE (CON), 7.5% CHPE (CHPE7.5), and 15% CHPE (CHPE15). Lambs were individually housed, fed every day, and weighed every two weeks to measure performance characteristics over the 60-day study period. Four lambs per treatment were chosen at random on day 42 to participate in an N balance study and assess diet digestibility. All lambs were slaughtered at the termination of the trial period to measure the features of the carcass characteristics and meat quality. As the amount of CHPE included in the diets increased, the cost of diets reduced. As the amount of CHPE in the diets increased, so did the intake of ether extract (EE). The CON group’s cost per kilogram of increase was higher ( P  = 0.017) than that of the CHPE7.5 and CHEP15 groups. The digestibility of EE was higher ( P  = 0.024) in the CHPE15 diet as opposed to the CHPE7.5 and CON diets. The various treatments did not impact blood metabolites, carcass features, or meat quality. Therefore, the present study suggested that chickpeas might be added to the diets of finishing lambs up to 15% of dry matter.