Analysis of neuraminidase activity of human parainfluenza viruses using enzyme‐linked lectin assay and BTP3‐Neu5Ac assay

• Published in: Microbiology and immunology 2024-11, Vol.68 (11), p.371-380
• Main Authors: Yang, Jie, Kisu, Tomoko, Watanabe, Oshi, Kitai, Yuki, Ohmiya, Suguru, Fan, Yuxuan, Nishimura, Hidekazu
• Format: Article
• Language: English
• Subjects: Animals; BTP3‐Neu5Ac; Cell Line; Cell surface; Cell surface receptors; ELLA; Enzymes; Exo-a-sialidase; Hemagglutinins; HN protein; HN Protein - genetics; HN Protein - metabolism; human parainfluenza virus; Humans; Lectins; Lectins - metabolism; N-Acetylneuraminic Acid - metabolism; Neuraminidase - genetics; Neuraminidase - metabolism; neuraminidase activity; Parainfluenza; Parainfluenza Virus 1, Human - genetics; Peptide nucleic acids; pH effects; Plant viruses; Respiratory tract infection; Serotypes; Strains (organisms); Thiobarbituric acid; Viral Proteins - genetics; Viral Proteins - metabolism; Virions; Viruses
• ISSN: 0385-5600; 1348-0421; 1348-0421
• DOI: 10.1111/1348-0421.13170

Human parainfluenza viruses (hPIVs) are causative agents of upper and lower respiratory tract infections and they have four serotypes. The virion surface displays hemagglutinin‐neuraminidase (HN), having hemagglutinating (HA) and neuraminidase (NA) activities in a single molecule. The HA activity binds the virion to sialic acid on the viral receptor on host cells and the NA releases the progeny viruses from the cell surface. There are several methods for assaying viral NA activity, such as the thiobarbituric acid assay, 4‐methylumbelliferyl‐N‐acetyl‐α‐d‐neuraminic acid assay, NA‐Star assay, and enzyme‐linked lectin assay (ELLA). However, these are mainly used for influenza viruses and not for hPIVs. A fluorescent‐based cytochemical NA assay using BTP3‐Neu5Ac as the substrate was recently developed and used for orthomyxo‐ and paramyxoviruses, including types 1 and 3 hPIVs. In this study, we used the ELLA, and BTP‐Neu5Ac assay for 14 field isolate strains of hPIVs including all four serotypes. The reaction in ELLA at pH 6.5 using peanut agglutinin (PNA) as a lectin was very low for all tested viruses except a type 3 virus strain with the maximum reaction at pH 6.5 and the acidic conditions did not enhance the reaction. ELLA with another lectin, Erythrina cristagalli agglutinin exhibited significant and stronger reactions than with PNA in some strains of types 1 and 3 viruses. The BTP3‐Neu5Ac assay showed a fluorescent signal on cells infected with all the viruses except the hPIV1/Sendai/713/2018 strain in LLC‐MK2 and/or MNT‐1. The signal was detected in cell‐free virus, as well, in all the viruses except the hPIV4a/Sendai/3935/2003 strain. The strength of the signal varied among viral strains but it was stronger in the reaction at pH 4.0 than pH 7.0 and strongest in type 2 hPIVs.