Electrochemical aptasensor for sensitive detection of staphylococcal enterotoxin type A in milk and fruit juice

• Published in: Mikrochimica acta (1966) 2024-10, Vol.191 (10), p.636, Article 636
• Main Authors: Singh, Smriti, Agrawal, Ravi Kant, Nara, Seema
• Format: Article
• Language: English
• Subjects: Analytical Chemistry; Animals; Aptamers, Nucleotide - chemistry; Biosensing Techniques - methods; Characterization and Evaluation of Materials; Chemical sensors; Chemistry; Chemistry and Materials Science; Dichroism; Electrochemical impedance spectroscopy; Electrochemical Techniques - methods; Energy dispersive X ray analysis; Enterotoxins - analysis; Food Contamination - analysis; Fruit and Vegetable Juices - analysis; Fruit juices; Limit of Detection; Microengineering; Microscopy; Milk - chemistry; Nanochemistry; Nanotechnology; Original Paper; Spectrum analysis; Square waves; Voltammetry; X ray analysis
• ISSN: 0026-3672; 1436-5073; 1436-5073
• DOI: 10.1007/s00604-024-06666-w

An aptamer-based electrochemical sensor for the sensitive detection of staphylococcal enterotoxin type A (SEA) is presented. The truncated aptamer AptSEA1.4 used in this work was screened using computational techniques, which reduced the cost of the SELEX screening process. The aptamer-SEA interactions were confirmed by employing circular dichroism (CD) and fluorescence spectroscopy. Afterwards, for developing an electrochemical aptasensor, a fabricated GNR/FTO aptasensor was prepared and characterized using scanning electron microscopy-energy-dispersive X-ray analysis (SEM–EDX), atomic force microscopy (AFM), cyclic voltammetry (CV), and square wave voltammetry (SWV). A detailed investigation of aptamer and SEA interaction in the presence of various experimental conditions was also conducted through SWV and electrochemical impedance spectroscopy (EIS). The aptamer exhibits a strong affinity for SEA, with a dissociation constant (Kd) of 19.93 nM. The aptasensor is sensitive, with a lower limit of detection of 12.44 pg mL −1 . It has good stability, repeatability, and specificity and has displayed highly specific and sensitive detection SEA in spiked packaged mixed fruit juice and milk, with a recovery of 95–110%. The aptasensor has high promise for detecting SEA in other food items. Graphical Abstract