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Inland saline culture of GIFT (Oreochromis niloticus) juveniles: effect of graded levels of lipid on growth and haemato-biochemical responses
60-days trial was performed to study the effect of inland saline water (ISW) at 10ppt salinity on lipid requirement of Genetically Improved Farmed Tilapia (GIFT) juveniles. Six purified iso-nitrogenous (37% crude protein) and hetero-caloric (380–430 Kcal DE/100 g) diets having graded levels of dieta...
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| Published in: | Tropical animal health and production 2024-11, Vol.56 (8), p.332, Article 332 |
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| creator | Mannur, Vijayakumar Sidramappa Shamna, Naseemashahul Sardar, Parimal Sahu, Narottam Prasad Kumar, Pankaj Paul, Mritunjoy Jana, Prasanta Chuphal, Nisha Krishna, Gopal |
| description | 60-days trial was performed to study the effect of inland saline water (ISW) at 10ppt salinity on lipid requirement of Genetically Improved Farmed Tilapia (GIFT) juveniles. Six purified iso-nitrogenous (37% crude protein) and hetero-caloric (380–430 Kcal DE/100 g) diets having graded levels of dietary lipid viz., 4, 6, 8, 10, 12 and 14% were prepared. Two hundred and seventy acclimated GIFT juveniles (1.90 ± 0.1 g) were randomly distributed (15 fish per 300 L tank) into six different treatments viz., T4, T6, T8, T10, T12 and T14 in triplicates. The increase in dietary lipid resulted in an increase in body lipid and a diminution in moisture levels in fish. There was a significant (
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| doi_str_mv | 10.1007/s11250-024-04194-6 |
| format | article |
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p
< 0.05) increase in weight gain (g), percent weight gain (WG%), protein efficiency ratio (PER) and feed efficiency ratio (FER) with increasing dietary lipid level up to 8% and decreased thereafter, but an opposite trend was noted in the feed conversion ratio (FCR). The serum glucose level linearly elevated with the rise in dietary lipid level, but higher lipid (beyond 8%) fed groups showed significantly (
p
< 0.05) more total protein in serum. Though there was a significant (
p
< 0.05) difference in cholesterol levels, no clear trend was observed; while other parameters viz., body indices (VSI and HSI), serum albumin, globulin and A-G ratio was not showed any significant (
p
> 0.05) variation with varying dietary lipid level. Based on regression models, it was observed that the optimum lipid level required for GIFT in ISW (10ppt) is in the range of 8.35–9.05%.</description><identifier>ISSN: 0049-4747</identifier><identifier>ISSN: 1573-7438</identifier><identifier>EISSN: 1573-7438</identifier><identifier>DOI: 10.1007/s11250-024-04194-6</identifier><identifier>PMID: 39379744</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Animal Feed - analysis ; Animal Nutritional Physiological Phenomena - drug effects ; Animals ; Aquaculture ; Aquaculture - methods ; Biomedical and Life Sciences ; Cholesterol ; Cichlids - growth & development ; Conversion ratio ; Diet - veterinary ; Dietary Fats - administration & dosage ; Dietary Fats - analysis ; Feed conversion ; Feed efficiency ; Fish ; Globulins ; Juveniles ; Life Sciences ; Lipids ; Lipids - analysis ; Lipids - blood ; Minors ; Proteins ; Random Allocation ; Regression analysis ; Regression models ; Regular Articles ; Saline water ; Salinity ; Serum albumin ; Tilapia ; Veterinary Medicine/Veterinary Science ; Weight Gain - drug effects ; Zoology</subject><ispartof>Tropical animal health and production, 2024-11, Vol.56 (8), p.332, Article 332</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2024 Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2024. The Author(s), under exclusive licence to Springer Nature B.V.</rights><rights>Copyright Springer Nature B.V. Nov 2024</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c256t-a2e99425736de80c01725dda9b189c6088b238c8636413e7b3d18aba9124f813</cites><orcidid>0000-0003-0875-3237</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39379744$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Mannur, Vijayakumar Sidramappa</creatorcontrib><creatorcontrib>Shamna, Naseemashahul</creatorcontrib><creatorcontrib>Sardar, Parimal</creatorcontrib><creatorcontrib>Sahu, Narottam Prasad</creatorcontrib><creatorcontrib>Kumar, Pankaj</creatorcontrib><creatorcontrib>Paul, Mritunjoy</creatorcontrib><creatorcontrib>Jana, Prasanta</creatorcontrib><creatorcontrib>Chuphal, Nisha</creatorcontrib><creatorcontrib>Krishna, Gopal</creatorcontrib><title>Inland saline culture of GIFT (Oreochromis niloticus) juveniles: effect of graded levels of lipid on growth and haemato-biochemical responses</title><title>Tropical animal health and production</title><addtitle>Trop Anim Health Prod</addtitle><addtitle>Trop Anim Health Prod</addtitle><description>60-days trial was performed to study the effect of inland saline water (ISW) at 10ppt salinity on lipid requirement of Genetically Improved Farmed Tilapia (GIFT) juveniles. Six purified iso-nitrogenous (37% crude protein) and hetero-caloric (380–430 Kcal DE/100 g) diets having graded levels of dietary lipid viz., 4, 6, 8, 10, 12 and 14% were prepared. Two hundred and seventy acclimated GIFT juveniles (1.90 ± 0.1 g) were randomly distributed (15 fish per 300 L tank) into six different treatments viz., T4, T6, T8, T10, T12 and T14 in triplicates. The increase in dietary lipid resulted in an increase in body lipid and a diminution in moisture levels in fish. There was a significant (
p
< 0.05) increase in weight gain (g), percent weight gain (WG%), protein efficiency ratio (PER) and feed efficiency ratio (FER) with increasing dietary lipid level up to 8% and decreased thereafter, but an opposite trend was noted in the feed conversion ratio (FCR). The serum glucose level linearly elevated with the rise in dietary lipid level, but higher lipid (beyond 8%) fed groups showed significantly (
p
< 0.05) more total protein in serum. Though there was a significant (
p
< 0.05) difference in cholesterol levels, no clear trend was observed; while other parameters viz., body indices (VSI and HSI), serum albumin, globulin and A-G ratio was not showed any significant (
p
> 0.05) variation with varying dietary lipid level. Based on regression models, it was observed that the optimum lipid level required for GIFT in ISW (10ppt) is in the range of 8.35–9.05%.</description><subject>Animal Feed - analysis</subject><subject>Animal Nutritional Physiological Phenomena - drug effects</subject><subject>Animals</subject><subject>Aquaculture</subject><subject>Aquaculture - methods</subject><subject>Biomedical and Life Sciences</subject><subject>Cholesterol</subject><subject>Cichlids - growth & development</subject><subject>Conversion ratio</subject><subject>Diet - veterinary</subject><subject>Dietary Fats - administration & dosage</subject><subject>Dietary Fats - analysis</subject><subject>Feed conversion</subject><subject>Feed efficiency</subject><subject>Fish</subject><subject>Globulins</subject><subject>Juveniles</subject><subject>Life Sciences</subject><subject>Lipids</subject><subject>Lipids - analysis</subject><subject>Lipids - blood</subject><subject>Minors</subject><subject>Proteins</subject><subject>Random Allocation</subject><subject>Regression analysis</subject><subject>Regression models</subject><subject>Regular Articles</subject><subject>Saline water</subject><subject>Salinity</subject><subject>Serum albumin</subject><subject>Tilapia</subject><subject>Veterinary Medicine/Veterinary Science</subject><subject>Weight Gain - drug effects</subject><subject>Zoology</subject><issn>0049-4747</issn><issn>1573-7438</issn><issn>1573-7438</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNp9kc1u1DAUhS0EokPLC7BAltiUhan_4h92qKJlpErdzN5ynJtORk482EkrHoJ3xtMpIHXRlWXf75x7rw9CHxj9wijVF4Ux3lBCuSRUMiuJeoVWrNGCaCnMa7SiVFoitdQn6F0pO0qrzKi36ERYoa2WcoV-r6fopw4XH4cJcFjivGTAqcfX66sNPr_NkMI2p3EoeBpimoewlM94t9xDvUL5iqHvIcwHxV32HXQ4wj3EcniIw37ocJpqJT3MW3xotPUw-jmRdqi-MA7BR5yh7NNUoJyhN72PBd4_nadoc_V9c_mD3Nxery-_3ZDAGzUTz8FayeumqgNDA2WaN13nbcuMDYoa03JhglFCSSZAt6JjxrfeMi57w8QpOj_a7nP6uUCZXV0vQKw_AWkpTjAmG8o4lxX99AzdpSVPdbhHiitNma0UP1Ihp1Iy9G6fh9HnX45Rd8jKHbNyNSv3mJVTVfTxyXppR-j-Sf6GUwFxBEotTXeQ__d-wfYPwz2fPg</recordid><startdate>20241101</startdate><enddate>20241101</enddate><creator>Mannur, Vijayakumar Sidramappa</creator><creator>Shamna, Naseemashahul</creator><creator>Sardar, Parimal</creator><creator>Sahu, Narottam Prasad</creator><creator>Kumar, Pankaj</creator><creator>Paul, Mritunjoy</creator><creator>Jana, Prasanta</creator><creator>Chuphal, Nisha</creator><creator>Krishna, Gopal</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T7</scope><scope>7U7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>K9.</scope><scope>M7N</scope><scope>P64</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-0875-3237</orcidid></search><sort><creationdate>20241101</creationdate><title>Inland saline culture of GIFT (Oreochromis niloticus) juveniles: effect of graded levels of lipid on growth and haemato-biochemical responses</title><author>Mannur, Vijayakumar Sidramappa ; 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Six purified iso-nitrogenous (37% crude protein) and hetero-caloric (380–430 Kcal DE/100 g) diets having graded levels of dietary lipid viz., 4, 6, 8, 10, 12 and 14% were prepared. Two hundred and seventy acclimated GIFT juveniles (1.90 ± 0.1 g) were randomly distributed (15 fish per 300 L tank) into six different treatments viz., T4, T6, T8, T10, T12 and T14 in triplicates. The increase in dietary lipid resulted in an increase in body lipid and a diminution in moisture levels in fish. There was a significant (
p
< 0.05) increase in weight gain (g), percent weight gain (WG%), protein efficiency ratio (PER) and feed efficiency ratio (FER) with increasing dietary lipid level up to 8% and decreased thereafter, but an opposite trend was noted in the feed conversion ratio (FCR). The serum glucose level linearly elevated with the rise in dietary lipid level, but higher lipid (beyond 8%) fed groups showed significantly (
p
< 0.05) more total protein in serum. Though there was a significant (
p
< 0.05) difference in cholesterol levels, no clear trend was observed; while other parameters viz., body indices (VSI and HSI), serum albumin, globulin and A-G ratio was not showed any significant (
p
> 0.05) variation with varying dietary lipid level. Based on regression models, it was observed that the optimum lipid level required for GIFT in ISW (10ppt) is in the range of 8.35–9.05%.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>39379744</pmid><doi>10.1007/s11250-024-04194-6</doi><orcidid>https://orcid.org/0000-0003-0875-3237</orcidid></addata></record> |
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| subjects | Animal Feed - analysis Animal Nutritional Physiological Phenomena - drug effects Animals Aquaculture Aquaculture - methods Biomedical and Life Sciences Cholesterol Cichlids - growth & development Conversion ratio Diet - veterinary Dietary Fats - administration & dosage Dietary Fats - analysis Feed conversion Feed efficiency Fish Globulins Juveniles Life Sciences Lipids Lipids - analysis Lipids - blood Minors Proteins Random Allocation Regression analysis Regression models Regular Articles Saline water Salinity Serum albumin Tilapia Veterinary Medicine/Veterinary Science Weight Gain - drug effects Zoology |
| title | Inland saline culture of GIFT (Oreochromis niloticus) juveniles: effect of graded levels of lipid on growth and haemato-biochemical responses |
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