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Efficient hydrogen production from food waste leachate using single-chamber microbial electrolysis cell

The aim of this study was to develop an efficient strategy for enhancing H2 production in the single-chamber microbial electrolysis cell (MEC) using food waste leachate as a substrate. Different pH (8.5, 9.5, 10.5, and 11.2), applied voltage (0.8, 1.2, 1.5, 1.8, 2.0, 2.2, 2.3, and 2.4 V) and negativ...

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Published in:Environmental research 2024-12, Vol.263 (Pt 2), p.120159, Article 120159
Main Authors: Ma, Shuyue, Zhang, Yifan, Tu, Lingli, Li, Xin, Chen, Xindi, Lin, Songwei, Luo, Haiping, Zhan, Xinmin, Liu, Guangli
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container_issue Pt 2
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container_title Environmental research
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Zhang, Yifan
Tu, Lingli
Li, Xin
Chen, Xindi
Lin, Songwei
Luo, Haiping
Zhan, Xinmin
Liu, Guangli
description The aim of this study was to develop an efficient strategy for enhancing H2 production in the single-chamber microbial electrolysis cell (MEC) using food waste leachate as a substrate. Different pH (8.5, 9.5, 10.5, and 11.2), applied voltage (0.8, 1.2, 1.5, 1.8, 2.0, 2.2, 2.3, and 2.4 V) and negative pressure control (−50 kPa) were tested in the single-chamber MEC. Suitable pH adjustment could greatly promote electricity generation and H2 production rather than negative pressure control. Under pH of 11.5 and 2.4 V, the maximum current density reached 121.9 ± 10.9 A/m³ with an average H2 concentration of 91.9 ± 3.2% in a 1.2-L single-chamber MEC within 30 continuous cycles of operation (∼607 h), which was constructed with carbon brushes as the anode and stainless steel brushes as the cathode. The maximum H2 production rate reached 853.2 ± 70.3 L/m³•d with an H2 yield of 26.3 mmol•H2/g•COD. The COD removal of 68.3 ± 6.8% and three-dimensional excitation-emission matrix spectra of the effluent in the MEC within 21 ± 3h indicated efficient organics degradation in the leachate. Our results should provide a promising way to enhance the H2 production of MEC during leachate treatment. [Display omitted] •Strategies of enhancing H2 production were tested in MEC with food waste leachate.•Single-chamber 1.2-L MEC was composed of carbon and stainless stain brushes.•PH of 11.2 and applied voltage of 2.4V were determined for enhancing H2 production.•H2 concentration of 91.9 ± 3.2% remained stable within 30 cycles (∼607 h).•H2 production rate and yield was 853.2 ± 70.3 L/m³.•d.
doi_str_mv 10.1016/j.envres.2024.120159
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Different pH (8.5, 9.5, 10.5, and 11.2), applied voltage (0.8, 1.2, 1.5, 1.8, 2.0, 2.2, 2.3, and 2.4 V) and negative pressure control (−50 kPa) were tested in the single-chamber MEC. Suitable pH adjustment could greatly promote electricity generation and H2 production rather than negative pressure control. Under pH of 11.5 and 2.4 V, the maximum current density reached 121.9 ± 10.9 A/m³ with an average H2 concentration of 91.9 ± 3.2% in a 1.2-L single-chamber MEC within 30 continuous cycles of operation (∼607 h), which was constructed with carbon brushes as the anode and stainless steel brushes as the cathode. The maximum H2 production rate reached 853.2 ± 70.3 L/m³•d with an H2 yield of 26.3 mmol•H2/g•COD. The COD removal of 68.3 ± 6.8% and three-dimensional excitation-emission matrix spectra of the effluent in the MEC within 21 ± 3h indicated efficient organics degradation in the leachate. 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subjects Applied voltage
Bioelectric Energy Sources
Electrolysis - methods
Food
Food Loss and Waste
Food waste leachate
Hydrogen - chemistry
Hydrogen production
Hydrogen-Ion Concentration
pH adjustment
Single-chamber microbial electrolysis cells
Water Pollutants, Chemical - analysis
Water Pollutants, Chemical - chemistry
title Efficient hydrogen production from food waste leachate using single-chamber microbial electrolysis cell
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