Gene editing technology: shaping international standards for health and food safety assurance

The emergence of gene editing technologies like CRISPR-Cas9 has revolutionized health and food safety, necessitating robust international standards. This Science & Society examines how these advances have shaped global regulatory frameworks, ethical standards, and international collaborations, e...

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Bibliographic Details
Published in:Trends in biotechnology (Regular ed.) 2024-10
Main Authors: Liberty, Jacob T., Poudel, Bikram, Ihedioha, Olivia, Lin, Haijiao, Habanabakize, Ernest, Gao, Zihan, Adesoji, Ayodele T., Liberty, Shilni J.
Format: Article
Language:English
Subjects:
CRISPR-Cas9
ethical standards
gene editing
global regulatory frameworks
health and food safety
international collaboration
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Summary:The emergence of gene editing technologies like CRISPR-Cas9 has revolutionized health and food safety, necessitating robust international standards. This Science & Society examines how these advances have shaped global regulatory frameworks, ethical standards, and international collaborations, emphasizing the need for cohesive and ethical applications across various sectors. The emergence of gene editing technologies like CRISPR-Cas9 has revolutionized health and food safety, necessitating robust international standards. This Science & Society examines how these advances have shaped global regulatory frameworks, ethical standards, and international collaborations, emphasizing the need for cohesive and ethical applications across various sectors.
ISSN:0167-7799
1879-3096
1879-3096
DOI:10.1016/j.tibtech.2024.09.019