Root exudation of glyphosate in Eucalyptus urophylla S.T. Blake

• Published in: Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes Pesticides, food contaminants, and agricultural wastes, 2024-11, p.1-9
• Main Authors: Barros, Rodrigo Eduardo, Reis, Matheus Mendes, Tuffi Santos, Leonardo David, Fernandes Tiago, João Paulo, Gonçalves Lopes, Érika Manuela, Silva Donato, Luan Mateus
• Format: Article
• Language: English
• ISSN: 0360-1234; 1532-4109; 1532-4109
• DOI: 10.1080/03601234.2024.2422719

Glyphosate stands out in the eucalyptus management, which makes it essential to know its behavior, its effects on the plant, and possible environmental impacts. This study aimed to identify and quantify the root exudation of glyphosate and aminomethylphosphonic acid (AMPA) by with chromatographic and biological methods. The five glyphosate doses were tested (0, 360, 720, 1080 and 1440 g a.e ha ) on plants. The physiological and intoxication evaluations were performed after herbicide application. Water samples remaining from the pots were used for chemical quantification of root exudation of glyphosate and AMPA in high-performance liquid chromatography. plants were used as bioindicators of glyphosate in the water remaining in the pots after applying herbicide. The increase in glyphosate doses promoted linear growth in intoxication and significantly reduced total dry mass and root production. plants had their photosynthetic, transpiratory, and stomatal conductance rates reduced as the herbicide doses increased. The AMPA root exudation was not detected, but it was possible to identify the presence of glyphosate by bioassay and chemical methods. Root exudation of glyphosate by eucalyptus can result in lesser herbicide action in plant control and cause contamination of deeper soil layers.