Bacterial composition and cultural dynamics of microgreens-associated microbiota during selective enrichment for Listeria monocytogenes

• Published in: Letters in applied microbiology 2024-12, Vol.77 (12)
• Main Authors: Haniford, Laura S E, Dussault, Forest, Shay, Julie A, Cooper, Ashley, Blais, Burton W, Lau, Calvin Ho-Fung
• Format: Article
• Language: English
• Subjects: Bacteria - classification; Bacteria - genetics; Bacteria - isolation & purification; DNA, Bacterial - genetics; Food Microbiology; Listeria monocytogenes - genetics; Listeria monocytogenes - isolation & purification; Microbiota; RNA, Ribosomal, 16S - genetics; Vegetables - microbiology
• ISSN: 1472-765X; 1472-765X
• DOI: 10.1093/lambio/ovae113

Widely regarded as a so-called "superfood," microgreens have become an increasingly significant food crop from both nutritional and agricultural standpoints. However, similar to other produce commodities that are also cultivated using modernized indoor farming methods, there have been mounting concerns over the potential risks of consuming microgreens contaminated by Listeria monocytogenes. To gain insights into the microbial properties of microgreens, this study characterized the bacterial composition of fresh microgreen retail products using amplicon sequencing of 16S rRNA genes. Dominated by Gammaproteobacteria, a total of 36 shared genera were identified as putative constituents of the microgreen core microbiome. By monitoring the dynamics of microgreen-borne bacteria undergoing a Listeria-selective cultural enrichment procedure, it was revealed that, regardless of the presence or absence of L. monocytogenes, off-target bacteria of the Klebsiella and Enterococcus genera were significantly enriched from microgreens by the primary enrichment step, with the secondary enrichment step continuing to promote the expansion of Enterococcus population. While Listeria was generally neither the most-enriched nor the dominant taxon in cultures sampled at different enrichment stages, significant enrichment of Lysinibacillus and Bacillus bacteria was detected in microgreens contaminated with L. monocytogenes, suggesting they could be co-enriched in competition with Listeria.