Loading…
RIFM fragrance ingredient safety assessment, 1,3-propanediol, 2,2-dimethyl-, 1,3-diacetate, CAS registry number 13431-57-7
•1,3-Propanediol, 2,2-dimethyl-, 1,3-diacetate; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.
Saved in:
| Published in: | Food and chemical toxicology 2024-12, Vol.194, p.115110, Article 115110 |
|---|---|
| Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
| Format: | Article |
| Language: | English |
| Citations: | Items that this one cites |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| cited_by | |
|---|---|
| cites | cdi_FETCH-LOGICAL-c235t-e05534aedd6556be3aa7b25b2648ca176c6ba60a3a76a3f12f16c654516bedb23 |
| container_end_page | |
| container_issue | |
| container_start_page | 115110 |
| container_title | Food and chemical toxicology |
| container_volume | 194 |
| creator | Api, A.M. Bartlett, A. Belsito, D. Botelho, D. Bruze, M. Bryant-Friedrich, A. Burton, G.A. Cancellieri, M.A. Chon, H. Cronin, M. Crotty, S. Dagli, M.L. Dekant, W. Deodhar, C. Farrell, K. Fryer, A.D. Jones, L. Joshi, K. Lapczynski, A. Laskin, D.L. Lavelle, M. Lee, I. Moustakas, H. Muldoon, J. Penning, T.M. Piersma, A.H. Ritacco, G. Sadekar, N. Schember, I. Schultz, T.W. Siddiqi, F. Sipes, I.G. Sullivan, G. Thakkar, Y. |
| description | •1,3-Propanediol, 2,2-dimethyl-, 1,3-diacetate; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC. |
| doi_str_mv | 10.1016/j.fct.2024.115110 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_3128979887</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0278691524006768</els_id><sourcerecordid>3128979887</sourcerecordid><originalsourceid>FETCH-LOGICAL-c235t-e05534aedd6556be3aa7b25b2648ca176c6ba60a3a76a3f12f16c654516bedb23</originalsourceid><addsrcrecordid>eNp9kE1vEzEQhi0EoiHwA7ggHzmsU4-9tjfiVEUUKrWqVOBseb2zwdF-BNupFH49rrZw5GRp_MyreR9C3gPfAAd9edj0Pm8EF_UGQAHwF2QFjZFMSwUvyYoL0zC9BXVB3qR04JwbMPo1uZBbVRvF1Yr8fri5vqN9dPvoJo80TPuIXcAp0-R6zGfqUsKUxjKpKFSSHeN8dFNh5qGiohKsCyPmn-eBLf9dcB6zy1jR3dU3GnEfUo5nOp3GFiMFWUtgyjDzlrzq3ZDw3fO7Jj-uP3_ffWW3919udle3zAupMkOulKwddp1WSrconTOtUK3QdeNd6eN16zR30hntZA-ihzJStYICd62Qa_JxyS2X_zphynYMyeMwlBbzKVkJotmabVPErQksqI9zShF7e4xhdPFsgdsn5fZgi3L7pNwuysvOh-f4Uzti92_jr-MCfFoALCUfA0abfBHsi8KIJaybw3_i_wBtB45S</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3128979887</pqid></control><display><type>article</type><title>RIFM fragrance ingredient safety assessment, 1,3-propanediol, 2,2-dimethyl-, 1,3-diacetate, CAS registry number 13431-57-7</title><source>Elsevier</source><creator>Api, A.M. ; Bartlett, A. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Bryant-Friedrich, A. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Cronin, M. ; Crotty, S. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Farrell, K. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Laskin, D.L. ; Lavelle, M. ; Lee, I. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Piersma, A.H. ; Ritacco, G. ; Sadekar, N. ; Schember, I. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y.</creator><creatorcontrib>Api, A.M. ; Bartlett, A. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Bryant-Friedrich, A. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Cronin, M. ; Crotty, S. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Farrell, K. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Laskin, D.L. ; Lavelle, M. ; Lee, I. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Piersma, A.H. ; Ritacco, G. ; Sadekar, N. ; Schember, I. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y.</creatorcontrib><description>•1,3-Propanediol, 2,2-dimethyl-, 1,3-diacetate; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.</description><identifier>ISSN: 0278-6915</identifier><identifier>ISSN: 1873-6351</identifier><identifier>EISSN: 1873-6351</identifier><identifier>DOI: 10.1016/j.fct.2024.115110</identifier><identifier>PMID: 39547505</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><ispartof>Food and chemical toxicology, 2024-12, Vol.194, p.115110, Article 115110</ispartof><rights>2024 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c235t-e05534aedd6556be3aa7b25b2648ca176c6ba60a3a76a3f12f16c654516bedb23</cites><orcidid>0000-0001-7007-0926</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,27905,27906</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39547505$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Api, A.M.</creatorcontrib><creatorcontrib>Bartlett, A.</creatorcontrib><creatorcontrib>Belsito, D.</creatorcontrib><creatorcontrib>Botelho, D.</creatorcontrib><creatorcontrib>Bruze, M.</creatorcontrib><creatorcontrib>Bryant-Friedrich, A.</creatorcontrib><creatorcontrib>Burton, G.A.</creatorcontrib><creatorcontrib>Cancellieri, M.A.</creatorcontrib><creatorcontrib>Chon, H.</creatorcontrib><creatorcontrib>Cronin, M.</creatorcontrib><creatorcontrib>Crotty, S.</creatorcontrib><creatorcontrib>Dagli, M.L.</creatorcontrib><creatorcontrib>Dekant, W.</creatorcontrib><creatorcontrib>Deodhar, C.</creatorcontrib><creatorcontrib>Farrell, K.</creatorcontrib><creatorcontrib>Fryer, A.D.</creatorcontrib><creatorcontrib>Jones, L.</creatorcontrib><creatorcontrib>Joshi, K.</creatorcontrib><creatorcontrib>Lapczynski, A.</creatorcontrib><creatorcontrib>Laskin, D.L.</creatorcontrib><creatorcontrib>Lavelle, M.</creatorcontrib><creatorcontrib>Lee, I.</creatorcontrib><creatorcontrib>Moustakas, H.</creatorcontrib><creatorcontrib>Muldoon, J.</creatorcontrib><creatorcontrib>Penning, T.M.</creatorcontrib><creatorcontrib>Piersma, A.H.</creatorcontrib><creatorcontrib>Ritacco, G.</creatorcontrib><creatorcontrib>Sadekar, N.</creatorcontrib><creatorcontrib>Schember, I.</creatorcontrib><creatorcontrib>Schultz, T.W.</creatorcontrib><creatorcontrib>Siddiqi, F.</creatorcontrib><creatorcontrib>Sipes, I.G.</creatorcontrib><creatorcontrib>Sullivan, G.</creatorcontrib><creatorcontrib>Thakkar, Y.</creatorcontrib><title>RIFM fragrance ingredient safety assessment, 1,3-propanediol, 2,2-dimethyl-, 1,3-diacetate, CAS registry number 13431-57-7</title><title>Food and chemical toxicology</title><addtitle>Food Chem Toxicol</addtitle><description>•1,3-Propanediol, 2,2-dimethyl-, 1,3-diacetate; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.</description><issn>0278-6915</issn><issn>1873-6351</issn><issn>1873-6351</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNp9kE1vEzEQhi0EoiHwA7ggHzmsU4-9tjfiVEUUKrWqVOBseb2zwdF-BNupFH49rrZw5GRp_MyreR9C3gPfAAd9edj0Pm8EF_UGQAHwF2QFjZFMSwUvyYoL0zC9BXVB3qR04JwbMPo1uZBbVRvF1Yr8fri5vqN9dPvoJo80TPuIXcAp0-R6zGfqUsKUxjKpKFSSHeN8dFNh5qGiohKsCyPmn-eBLf9dcB6zy1jR3dU3GnEfUo5nOp3GFiMFWUtgyjDzlrzq3ZDw3fO7Jj-uP3_ffWW3919udle3zAupMkOulKwddp1WSrconTOtUK3QdeNd6eN16zR30hntZA-ihzJStYICd62Qa_JxyS2X_zphynYMyeMwlBbzKVkJotmabVPErQksqI9zShF7e4xhdPFsgdsn5fZgi3L7pNwuysvOh-f4Uzti92_jr-MCfFoALCUfA0abfBHsi8KIJaybw3_i_wBtB45S</recordid><startdate>202412</startdate><enddate>202412</enddate><creator>Api, A.M.</creator><creator>Bartlett, A.</creator><creator>Belsito, D.</creator><creator>Botelho, D.</creator><creator>Bruze, M.</creator><creator>Bryant-Friedrich, A.</creator><creator>Burton, G.A.</creator><creator>Cancellieri, M.A.</creator><creator>Chon, H.</creator><creator>Cronin, M.</creator><creator>Crotty, S.</creator><creator>Dagli, M.L.</creator><creator>Dekant, W.</creator><creator>Deodhar, C.</creator><creator>Farrell, K.</creator><creator>Fryer, A.D.</creator><creator>Jones, L.</creator><creator>Joshi, K.</creator><creator>Lapczynski, A.</creator><creator>Laskin, D.L.</creator><creator>Lavelle, M.</creator><creator>Lee, I.</creator><creator>Moustakas, H.</creator><creator>Muldoon, J.</creator><creator>Penning, T.M.</creator><creator>Piersma, A.H.</creator><creator>Ritacco, G.</creator><creator>Sadekar, N.</creator><creator>Schember, I.</creator><creator>Schultz, T.W.</creator><creator>Siddiqi, F.</creator><creator>Sipes, I.G.</creator><creator>Sullivan, G.</creator><creator>Thakkar, Y.</creator><general>Elsevier Ltd</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-7007-0926</orcidid></search><sort><creationdate>202412</creationdate><title>RIFM fragrance ingredient safety assessment, 1,3-propanediol, 2,2-dimethyl-, 1,3-diacetate, CAS registry number 13431-57-7</title><author>Api, A.M. ; Bartlett, A. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Bryant-Friedrich, A. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Cronin, M. ; Crotty, S. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Farrell, K. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Laskin, D.L. ; Lavelle, M. ; Lee, I. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Piersma, A.H. ; Ritacco, G. ; Sadekar, N. ; Schember, I. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c235t-e05534aedd6556be3aa7b25b2648ca176c6ba60a3a76a3f12f16c654516bedb23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Api, A.M.</creatorcontrib><creatorcontrib>Bartlett, A.</creatorcontrib><creatorcontrib>Belsito, D.</creatorcontrib><creatorcontrib>Botelho, D.</creatorcontrib><creatorcontrib>Bruze, M.</creatorcontrib><creatorcontrib>Bryant-Friedrich, A.</creatorcontrib><creatorcontrib>Burton, G.A.</creatorcontrib><creatorcontrib>Cancellieri, M.A.</creatorcontrib><creatorcontrib>Chon, H.</creatorcontrib><creatorcontrib>Cronin, M.</creatorcontrib><creatorcontrib>Crotty, S.</creatorcontrib><creatorcontrib>Dagli, M.L.</creatorcontrib><creatorcontrib>Dekant, W.</creatorcontrib><creatorcontrib>Deodhar, C.</creatorcontrib><creatorcontrib>Farrell, K.</creatorcontrib><creatorcontrib>Fryer, A.D.</creatorcontrib><creatorcontrib>Jones, L.</creatorcontrib><creatorcontrib>Joshi, K.</creatorcontrib><creatorcontrib>Lapczynski, A.</creatorcontrib><creatorcontrib>Laskin, D.L.</creatorcontrib><creatorcontrib>Lavelle, M.</creatorcontrib><creatorcontrib>Lee, I.</creatorcontrib><creatorcontrib>Moustakas, H.</creatorcontrib><creatorcontrib>Muldoon, J.</creatorcontrib><creatorcontrib>Penning, T.M.</creatorcontrib><creatorcontrib>Piersma, A.H.</creatorcontrib><creatorcontrib>Ritacco, G.</creatorcontrib><creatorcontrib>Sadekar, N.</creatorcontrib><creatorcontrib>Schember, I.</creatorcontrib><creatorcontrib>Schultz, T.W.</creatorcontrib><creatorcontrib>Siddiqi, F.</creatorcontrib><creatorcontrib>Sipes, I.G.</creatorcontrib><creatorcontrib>Sullivan, G.</creatorcontrib><creatorcontrib>Thakkar, Y.</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food and chemical toxicology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Api, A.M.</au><au>Bartlett, A.</au><au>Belsito, D.</au><au>Botelho, D.</au><au>Bruze, M.</au><au>Bryant-Friedrich, A.</au><au>Burton, G.A.</au><au>Cancellieri, M.A.</au><au>Chon, H.</au><au>Cronin, M.</au><au>Crotty, S.</au><au>Dagli, M.L.</au><au>Dekant, W.</au><au>Deodhar, C.</au><au>Farrell, K.</au><au>Fryer, A.D.</au><au>Jones, L.</au><au>Joshi, K.</au><au>Lapczynski, A.</au><au>Laskin, D.L.</au><au>Lavelle, M.</au><au>Lee, I.</au><au>Moustakas, H.</au><au>Muldoon, J.</au><au>Penning, T.M.</au><au>Piersma, A.H.</au><au>Ritacco, G.</au><au>Sadekar, N.</au><au>Schember, I.</au><au>Schultz, T.W.</au><au>Siddiqi, F.</au><au>Sipes, I.G.</au><au>Sullivan, G.</au><au>Thakkar, Y.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>RIFM fragrance ingredient safety assessment, 1,3-propanediol, 2,2-dimethyl-, 1,3-diacetate, CAS registry number 13431-57-7</atitle><jtitle>Food and chemical toxicology</jtitle><addtitle>Food Chem Toxicol</addtitle><date>2024-12</date><risdate>2024</risdate><volume>194</volume><spage>115110</spage><pages>115110-</pages><artnum>115110</artnum><issn>0278-6915</issn><issn>1873-6351</issn><eissn>1873-6351</eissn><abstract>•1,3-Propanediol, 2,2-dimethyl-, 1,3-diacetate; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>39547505</pmid><doi>10.1016/j.fct.2024.115110</doi><orcidid>https://orcid.org/0000-0001-7007-0926</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0278-6915 |
| ispartof | Food and chemical toxicology, 2024-12, Vol.194, p.115110, Article 115110 |
| issn | 0278-6915 1873-6351 1873-6351 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_3128979887 |
| source | Elsevier |
| title | RIFM fragrance ingredient safety assessment, 1,3-propanediol, 2,2-dimethyl-, 1,3-diacetate, CAS registry number 13431-57-7 |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-17T20%3A54%3A28IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=RIFM%20fragrance%20ingredient%20safety%20assessment,%201,3-propanediol,%202,2-dimethyl-,%201,3-diacetate,%20CAS%20registry%20number%2013431-57-7&rft.jtitle=Food%20and%20chemical%20toxicology&rft.au=Api,%20A.M.&rft.date=2024-12&rft.volume=194&rft.spage=115110&rft.pages=115110-&rft.artnum=115110&rft.issn=0278-6915&rft.eissn=1873-6351&rft_id=info:doi/10.1016/j.fct.2024.115110&rft_dat=%3Cproquest_cross%3E3128979887%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c235t-e05534aedd6556be3aa7b25b2648ca176c6ba60a3a76a3f12f16c654516bedb23%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=3128979887&rft_id=info:pmid/39547505&rfr_iscdi=true |