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Corrigendum to "Phenotypic, genotypic, and resistome of mesophilic spore-forming bacteria isolated from pasteurized liquid whole egg" Food Res. Inter. 184 (2024) 114215

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Bibliographic Details
Published in:	Food research international 2024-11, Vol.196, p.115108
Main Authors:	Chincha, Alexandra A I A, Canales, Héctor D S, Marone, Marina P, Pia, Arthur K R, Freire, Luisa, Amorim-Neto, Dionisio P, Carazzolle, Marcelo F, Sant'Ana, Anderson S
Format:	Article
Language:	English
Online Access:	Get full text
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